Chicken N Cheddar Croissant Recipes

CHICKEN CRESCENT ROLLS

Chicken Crescent Rolls image

Just 5 ingredients and 10 minutes of prep for these easy, cheesy Chicken Crescent Rolls!

Provided by Blair Lonergan

Time 35m

Number Of Ingredients 5

Ingredients

1 cup cooked, finely diced chicken ((or use canned chicken))
1 cup grated cheddar cheese, divided
1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted
¼ cup milk
1 (8 oz) tube refrigerated crescent roll dough (8 count)

Steps:

Preheat oven to 350 degrees F.
In a bowl, stir together soup, milk and ½ cup of cheese. Pour into the bottom of an 8-inch square baking dish. Set aside.
In a separate bowl, combine chicken and remaining ½ cup of cheese.
Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish.
Bake, uncovered, until the liquid is bubbly and the tops of the crescent rolls are browned (about 25 minutes). The bottom of the rolls (that are submerged in the sauce) will stay soft - like dumplings -- but will still be cooked through.

Nutrition Facts : ServingSize 2 roll-ups and 1/4 of the sauce, Calories 402.9 kcal, Carbohydrate 28.9 g, Protein 20.7 g, Fat 23.7 g, SaturatedFat 10.6 g, Cholesterol 63.8 mg, Sodium 1060.2 mg, Fiber 0.6 g, Sugar 1.5 g, UnsaturatedFat 3.2 g

CHICKEN CROISSANTS

Chicken Croissants image

A friend from work had a dinner party and made these wonderful croissants. The whole group asked for the recipe as we ate these up. These are SO good that you might want to consider doubling as everyone wants seconds!

Provided by soxfan28

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 count) package Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces cream cheese
1/4 cup celery, chopped
1/4 cup onion, chopped
1 cup cooked chicken, shredded
1/4 cup butter, melted
1/2 cup crouton, crushed

Steps:

Mix shredded chicken, cream cheese, celery, and onion.
When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
Put chicken mixture into center.
Bring up each corner and secure together.
Dip upside down in melted butter.
Sprinkle with croutons.
Bake at 350 degrees for 1/2 hour on a cookie sheet.
Let set 5 minutes before serving.

Nutrition Facts : Calories 593.3, Fat 38.4, SaturatedFat 21.5, Cholesterol 154.1, Sodium 688.8, Carbohydrate 41.9, Fiber 3, Sugar 3.7, Protein 20.4

CHICKEN CROISSANT SANDWICHES

Chicken Croissant Sandwiches image

These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. -Cheryl Sigler, Louisville, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise
1/4 teaspoon ground ginger
1/4 teaspoon ground mustard
Dash salt
1-1/2 cups diced cooked chicken
1/3 cup diced apple
1/3 cup sunflower kernels
2 green onions, finely chopped
1/3 cup mandarin oranges
4 croissants, split
Lettuce leaves, optional

Steps:

In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.

Nutrition Facts : Calories 537 calories, Fat 35g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 3g fiber), Protein 23g protein.

CHICKEN AND CHEESE CRESCENTS

Chicken and Cheese Crescents image

Hot baked crescent rolls filled with a little chicken and a little cheese. This will bring lots of comfort and cheer to the dinner table!

Provided by KAYG

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 (4 pound) whole chicken, cooked and deboned
2 (10.75 ounce) cans condensed cream of chicken soup
2 ½ cups milk
1 cup shredded Cheddar cheese
2 (8 ounce) cans refrigerated crescent roll dough

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9x13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. Return to oven until rolls are browned and cheese has melted.

Nutrition Facts : Calories 871.7 calories, Carbohydrate 31.2 g, Cholesterol 197.3 mg, Fat 56.8 g, Protein 54.1 g, SaturatedFat 17.9 g, Sodium 1217.3 mg, Sugar 8.1 g

ROASTED CHICKEN AND CRANBERRY CROISSANTS

Roasted Chicken and Cranberry Croissants image

Easy dinner ready in just 15 minutes! Fill croissants with cream cheese, roasted chicken and cranberry flavors for a luscious treat.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1/2 cup whipped cream cheese spread (from 8-oz. tub)
1/2 teaspoon grated orange peel
4 croissants, split
4 leaves Bibb lettuce
3/4 lb. thinly sliced roasted chicken (from deli)
1/2 cup whole berry cranberry sauce (from 16-oz. can)

Steps:

In small bowl, combine cream cheese and orange peel; blend well.
Spread cream cheese mixture on cut sides of croissants. Layer bottom halves of croissants with lettuce and chicken. Top chicken with cranberry sauce. Cover with top halves of croissants.

Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 17 g

CHICKEN SALAD CROISSANT SANDWICHES

Chicken Salad Croissant Sandwiches image

Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.-Jaclyn Bell, Logan, Utah

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

2 cups shredded cooked chicken breast
1 cup seedless red grapes, halved
1/2 cup chopped cashews
1 celery rib, chopped
1/3 cup grated Parmesan cheese
1 green onion, chopped
1/2 cup mayonnaise
1/3 cup buttermilk
2 teaspoons lemon juice
1 teaspoon dill weed
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 croissants, split

Steps:

In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.

Nutrition Facts :

CHERRY CHICKEN CROISSANTS

Cherry Chicken Croissants image

I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients work really well together. My children love it, and it only takes a few minutes to cut everything up-so easy!

Provided by Taste of Home

Categories Dinner Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups diced cooked chicken
3 celery ribs, chopped
1/2 cup dried cherries
1/2 cup chopped walnuts
1/2 cup halved green grapes
8 bacon strips, cooked and crumbled
1/2 cup mayonnaise
6 croissants, split

Steps:

In a large bowl, combine the first 7 ingredients. Serve on croissants.

Nutrition Facts : Calories 616 calories, Fat 39g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 613mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.

CHICKEN CURRY CROISSANTS

Chicken Curry Croissants image

This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.

Provided by COOKINCOWGIRLS

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
1 tablespoon peanut oil
1 teaspoon curry powder
4 plain croissants, split in half
4 tablespoons chutney
4 tablespoons mayonnaise
lettuce
tomato slices
red onion slices
salt and pepper to taste

Steps:

In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.
Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.

Nutrition Facts : Calories 529.2 calories, Carbohydrate 36.1 g, Cholesterol 111.9 mg, Fat 28 g, Fiber 2.7 g, Protein 32.8 g, SaturatedFat 9.3 g, Sodium 731.1 mg, Sugar 13.9 g