My Great Meat Sauce Recipes
MEAT SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 22
Steps:
- In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the onions and bell peppers. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the meat sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
BASIC MEAT SAUCE
This meat sauce has slow-cooked flavor (without requiring hours at the stove). Use it in our Famous Lasagna or atop some spaghetti for dinner tonight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 5 cups
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, garlic, salt, and pepper. Cook until softened, 3 to 5 minutes.
- Add beef and cook, breaking up with a spoon until no longer pink, 4 to 5 minutes. Add tomato paste and cook 1 to 2 minutes.
- Add tomatoes and juice, breaking up tomatoes. Simmer over medium heat until thickened and saucy, 45 to 60 minutes. Season with salt and pepper, to taste.
OLD ITALIAN MEAT SAUCE
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Provided by Debbie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 4h30m
Yield 20
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
- In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
- Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
- Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
- Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 15.9 g, Cholesterol 50.8 mg, Fat 16.8 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6 g, Sodium 788.1 mg, Sugar 11.4 g
EASY MEAT SAUCE
This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.
Provided by animalluver
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
- Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
- Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
- Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 286 calories, Carbohydrate 20.1 g, Cholesterol 59.1 mg, Fat 14.1 g, Fiber 4.4 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1553.1 mg, Sugar 10.7 g
MY GREAT SPAGHETTI MEAT SAUCE
Make and share this My Great Spaghetti Meat Sauce recipe from Food.com.
Provided by eugene.darron_11481
Categories Pork
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a 10 quart stock pot, combine 5 cups water with a 1/2 tablespoon salt. Place tomatoes in pot and bring to a boil for 10 minutes.
- While tomatoes are cooking, in a cast iron skillet (or vessel of choice) combine ground beef and pork. Season with salt and pepper. Cook until browned through. Keep grease in pan while draining meat. Set meat off to the side until later.
- Cook smoked sausage in pan from ground meat to enhance flavor of meat. Place to the side.
- Drain water off tomatoes and run under cold water for 2 minutes. Gently peel the skin off tomatoes and place in stock pot with 1 tablespoon EVOO and condensed milk. Place on simmer.
- Season tomatoes with remaining salt, italian spices, mustard and combine with cooked meat and stir until tomatoes and meat become uniform. Tomatoes will have a rough appearance at first.
- Dice peppers and onion into 1/4 inch cubes and combine with cayenne pepper. Saute in meat pan with remaining EVOO untill sweating has occurred. Add the mushrooms and cook until sweating is complete on peppers.
- Combine with sauce and add lime/lemon juice.
- Cook for 2 hours while stirring and seasoning to taste.
Nutrition Facts : Calories 297.2, Fat 22.1, SaturatedFat 7.3, Cholesterol 65.1, Sodium 1014.2, Carbohydrate 7.4, Fiber 1.4, Sugar 5.4, Protein 17
MY GREAT MEAT SAUCE
Make and share this My Great Meat Sauce recipe from Food.com.
Provided by humbird
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients. Pour over any type of meat (preferably pre-cooked chicken. ribs, hamburger patties or steak) Be sure to drain all fat from meat before adding sauce. Bake in oven 350F for 30 mins.
Nutrition Facts : Calories 441.3, Fat 16.7, SaturatedFat 2.6, Cholesterol 0.5, Sodium 1411.5, Carbohydrate 76.5, Fiber 2.2, Sugar 44.6, Protein 2.3
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