Dreamyrhubarbdessert Recipes

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RHUBARB DREAM BARS



Rhubarb Dream Bars image

A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.

Provided by KRISTA4

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 55m

Yield 15

Number Of Ingredients 8

2 cups all-purpose flour
⅔ cup confectioners' sugar
1 cup butter, softened
3 cups white sugar
1 ½ teaspoons salt
½ cup all-purpose flour
4 eggs, beaten
4 ½ cups chopped fresh rhubarb

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
  • Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
  • Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.

Nutrition Facts : Calories 387.6 calories, Carbohydrate 63.2 g, Cholesterol 82.1 mg, Fat 13.9 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 8.2 g, Sodium 340.3 mg, Sugar 46 g

NIKKI'S BEST RHUBARB DESSERT EVER



Nikki's Best Rhubarb Dessert Ever image

If you are not a real big fan of rhubarb, you HAVE to try this!

Provided by Debbie

Categories     Desserts     Cobbler Recipes     Rhubarb Cobbler Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
1 ½ cups brown sugar
1 cup butter, softened
4 eggs
¼ cup all-purpose flour
1 ½ cups white sugar
1 cup half-and-half
½ teaspoon salt
4 cups chopped rhubarb

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
  • Bake in preheated oven until crust is lightly browned, about 15 minutes.
  • Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
  • Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
  • Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 80.7 g, Cholesterol 110.1 mg, Fat 19.7 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 11.8 g, Sodium 247.5 mg, Sugar 52.4 g

RHUBARB DREAM BARS



Rhubarb Dream Bars image

This is so good! The coconut and walnuts are a great tasting change from plain rhubarb recipes. This is my family's favorite rhubarb recipe.

Provided by bugs32

Categories     Bar Cookie

Time 1h5m

Yield 2 dozen bars

Number Of Ingredients 8

1 1/4 cups flour, divided
1/3 cup confectioners' sugar
1/2 cup cold butter or 1/2 cup margarine
1 1/3 cups sugar
2 eggs
2 cups finely chopped rhubarb
1/2 cup chopped walnuts
1/2 cup flaked coconut

Steps:

  • Combine 1 cup flour and confectioners' sugar.
  • Cut in butter until crumbly.
  • Pat into lightly greased 13 x 9 x 2 baking dish, making sure to grease sides.
  • Bake at 350 degrees for 13- 15 minutes or until edges or lightly browned.
  • Combine sugar and remaining flour.
  • Add eggs; mix well.
  • Stir in rhubarb, walnuts and coconut.
  • Pour over crust.
  • Bake 30- 35 minutes longer or until set.
  • Cool on a wire rack.

Nutrition Facts : Calories 1663, Fat 77, SaturatedFat 38, Cholesterol 333.5, Sodium 451.5, Carbohydrate 231.6, Fiber 7.1, Sugar 163.5, Protein 21

EASY RHUBARB DESSERT



Easy Rhubarb Dessert image

I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 4

1 package yellow cake mix (regular size)
5 cups diced fresh or frozen rhubarb
1 cup sugar
1 cup heavy whipping cream

Steps:

  • Prepare cake batter according to package directions. Pour batter into a greased 13x9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix. , Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled.

Nutrition Facts :

RHUBARB CREAM DELIGHT DESSERT



Rhubarb Cream Delight Dessert image

I've never cooked with rhubarb, though I have tried a dessert with it in it once. It was interesting, so I'm looking forward to cooking with it!

Provided by BeccaB3c

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 12

1 cup flour
1/4 cup granulated sugar
1/2 cup butter or 1/2 cup margarine
3 cups fresh rhubarb, cut in 1/2 inch pieces
1/2 cup sugar
1 tablespoon flour
12 ounces cream cheese, softened
1/2 cup sugar
2 eggs
8 ounces sour cream
2 tablespoons sugar
1 teaspoon vanilla

Steps:

  • Make crust: Mix flour, sugar and butter; pat into 10" pie plate and set aside.
  • Make rhubarb layer: Combine rhubarb, sugar and flour.
  • Toss lightly and pour into crust.
  • Bake at 375 degrees for 15 minutes.
  • Meanwhile, prepare cream layer: Beat cream cheese and sugar until fluffy.
  • Beat in eggs, one at a time, then pour over hot rhubarb layer.
  • Bake at 350 degrees for about 30 minutes or until almost set.
  • Combine topping ingredients and spread over hot layers.
  • Chill.

Nutrition Facts : Calories 358.1, Fat 22.7, SaturatedFat 14, Cholesterol 95.5, Sodium 162.1, Carbohydrate 34.5, Fiber 0.8, Sugar 23.5, Protein 5.3

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