Jambalaya With Fresh Fruit Recipes
JAMBALAYA WITH FRESH FRUIT
Fruit is incorporated into a classic jambalaya recipe to create a sweet and savory delight! Combine fresh pineapple, mangoes and apples, or choose your favorite. Use chicken apple or chicken mango sausages to enhance the flavor.
Provided by ainsliek
Categories Jambalaya
Time 1h10m
Yield 6
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish with lid.
- Place the flour in a shallow dish. Dip the sausages into the flour to coat evenly.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the sausages, turning to brown all sides, about 2 minutes per side. Transfer to a plate and set aside.
- Using the same skillet, heat 2 tablespoons of olive oil over medium heat. Stir in the onion, green pepper, garlic, and bay leaves; stir and cook until tender, about 2 minutes. Combine the rice with the pepper mixture; stir and cook until the rice turns opaque, about 3 minutes. Stir in the thyme, salt, chili powder, white and black peppers, red pepper flakes, wine, tomatoes, and chicken broth. Add the sausages; increase heat to high and bring the mixture to a boil. Transfer the rice mixture to the large pot and cover.
- Bake in preheated oven for 20 to 25 minutes.
- Remove pot from the oven. Stir in the shrimp, pineapple, mango, and apple; blending thoroughly with the rice mixture. Cover and bake until shrimp is cooked, 10 to 15 minutes.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 55 g, Cholesterol 123 mg, Fat 15.9 g, Fiber 3.1 g, Protein 24.9 g, SaturatedFat 3.1 g, Sodium 1074.3 mg, Sugar 7.3 g
JAMBALAYA WITH FRESH FRUIT
Fruit is incorporated into a classic jambalaya recipe to create a sweet and savory delight! Combine fresh pineapple, mangoes and apples, or choose your favorite. Use chicken apple or chicken mango sausages to enhance the flavor.
Provided by ainsliek
Categories Jambalaya
Time 1h10m
Yield 6
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish with lid.
- Place the flour in a shallow dish. Dip the sausages into the flour to coat evenly.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the sausages, turning to brown all sides, about 2 minutes per side. Transfer to a plate and set aside.
- Using the same skillet, heat 2 tablespoons of olive oil over medium heat. Stir in the onion, green pepper, garlic, and bay leaves; stir and cook until tender, about 2 minutes. Combine the rice with the pepper mixture; stir and cook until the rice turns opaque, about 3 minutes. Stir in the thyme, salt, chili powder, white and black peppers, red pepper flakes, wine, tomatoes, and chicken broth. Add the sausages; increase heat to high and bring the mixture to a boil. Transfer the rice mixture to the large pot and cover.
- Bake in preheated oven for 20 to 25 minutes.
- Remove pot from the oven. Stir in the shrimp, pineapple, mango, and apple; blending thoroughly with the rice mixture. Cover and bake until shrimp is cooked, 10 to 15 minutes.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 55 g, Cholesterol 123 mg, Fat 15.9 g, Fiber 3.1 g, Protein 24.9 g, SaturatedFat 3.1 g, Sodium 1074.3 mg, Sugar 7.3 g
JAMBALAYA WITH FRESH FRUIT
Fruit is incorporated into a classic jambalaya recipe to create a sweet and savory delight! Combine fresh pineapple, mangoes and apples, or choose your favorite. Use chicken apple or chicken mango sausages to enhance the flavor.
Provided by ainsliek
Categories Jambalaya
Time 1h10m
Yield 6
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish with lid.
- Place the flour in a shallow dish. Dip the sausages into the flour to coat evenly.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the sausages, turning to brown all sides, about 2 minutes per side. Transfer to a plate and set aside.
- Using the same skillet, heat 2 tablespoons of olive oil over medium heat. Stir in the onion, green pepper, garlic, and bay leaves; stir and cook until tender, about 2 minutes. Combine the rice with the pepper mixture; stir and cook until the rice turns opaque, about 3 minutes. Stir in the thyme, salt, chili powder, white and black peppers, red pepper flakes, wine, tomatoes, and chicken broth. Add the sausages; increase heat to high and bring the mixture to a boil. Transfer the rice mixture to the large pot and cover.
- Bake in preheated oven for 20 to 25 minutes.
- Remove pot from the oven. Stir in the shrimp, pineapple, mango, and apple; blending thoroughly with the rice mixture. Cover and bake until shrimp is cooked, 10 to 15 minutes.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 55 g, Cholesterol 123 mg, Fat 15.9 g, Fiber 3.1 g, Protein 24.9 g, SaturatedFat 3.1 g, Sodium 1074.3 mg, Sugar 7.3 g
JAMBALAYA WITH FRESH FRUIT
Fruit is incorporated into a classic jambalaya recipe to create a sweet and savory delight! Combine fresh pineapple, mangoes and apples, or choose your favorite. Use chicken apple or chicken mango sausages to enhance the flavor.
Provided by ainsliek
Categories Jambalaya
Time 1h10m
Yield 6
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish with lid.
- Place the flour in a shallow dish. Dip the sausages into the flour to coat evenly.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the sausages, turning to brown all sides, about 2 minutes per side. Transfer to a plate and set aside.
- Using the same skillet, heat 2 tablespoons of olive oil over medium heat. Stir in the onion, green pepper, garlic, and bay leaves; stir and cook until tender, about 2 minutes. Combine the rice with the pepper mixture; stir and cook until the rice turns opaque, about 3 minutes. Stir in the thyme, salt, chili powder, white and black peppers, red pepper flakes, wine, tomatoes, and chicken broth. Add the sausages; increase heat to high and bring the mixture to a boil. Transfer the rice mixture to the large pot and cover.
- Bake in preheated oven for 20 to 25 minutes.
- Remove pot from the oven. Stir in the shrimp, pineapple, mango, and apple; blending thoroughly with the rice mixture. Cover and bake until shrimp is cooked, 10 to 15 minutes.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 55 g, Cholesterol 123 mg, Fat 15.9 g, Fiber 3.1 g, Protein 24.9 g, SaturatedFat 3.1 g, Sodium 1074.3 mg, Sugar 7.3 g
JAMBALAYA WITH FRESH FRUIT
Fruit is incorporated into a classic jambalaya recipe to create a sweet and savory delight! Combine fresh pineapple, mangoes and apples, or choose your favorite. Use chicken apple or chicken mango sausages to enhance the flavor.
Provided by ainsliek
Categories Jambalaya
Time 1h10m
Yield 6
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish with lid.
- Place the flour in a shallow dish. Dip the sausages into the flour to coat evenly.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the sausages, turning to brown all sides, about 2 minutes per side. Transfer to a plate and set aside.
- Using the same skillet, heat 2 tablespoons of olive oil over medium heat. Stir in the onion, green pepper, garlic, and bay leaves; stir and cook until tender, about 2 minutes. Combine the rice with the pepper mixture; stir and cook until the rice turns opaque, about 3 minutes. Stir in the thyme, salt, chili powder, white and black peppers, red pepper flakes, wine, tomatoes, and chicken broth. Add the sausages; increase heat to high and bring the mixture to a boil. Transfer the rice mixture to the large pot and cover.
- Bake in preheated oven for 20 to 25 minutes.
- Remove pot from the oven. Stir in the shrimp, pineapple, mango, and apple; blending thoroughly with the rice mixture. Cover and bake until shrimp is cooked, 10 to 15 minutes.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 55 g, Cholesterol 123 mg, Fat 15.9 g, Fiber 3.1 g, Protein 24.9 g, SaturatedFat 3.1 g, Sodium 1074.3 mg, Sugar 7.3 g
VEGETABLE JAMBALAYA
Here's classic Creole cooking, vegetarian style. Ooo-eee!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook onion, bell pepper and garlic in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in rice. Cook 2 to 3 minutes, stirring occasionally, until rice is light golden brown. Stir in broth. Heat to boiling; reduce heat. Cover and simmer 15 minutes
- Stir in remaining ingredients. Cover and simmer 5 to 10 minutes or until vegetables and rice are tender.
Nutrition Facts : Calories 420, Carbohydrate 89 g, Cholesterol 0 mg, Fiber 11 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 900 mg
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