Cheesy Egg In A Basket Recipes
CHEESY EGGS IN A BASKET
Your kids will absolutely love this cheesy eggs in a basket recipe from Cabot. It's so simple to make but surprisingly yummy. Try it this weekend!
Provided by Cabot Creamery
Number Of Ingredients 4
Steps:
- TOAST bread, lightly. Use a cookie or biscuit cutter to cut a circle out of the center of each piece of toast. HEAT a large skillet over medium-high heat. Melt butter in pan. Place pieces of toast and round cut-outs into the skillet. CRACK an egg into each bread hole. PLACE cheese triangles around the edges of the toast. COVER the pan for 2 to 3 minutes to cook the egg to your liking and melt the cheese. Use a spatula to remove the cooked Eggs in a Basket to plates. Season with salt and pepper. SERVE hot with the cutouts for dipping. To see more Farmers' Legacy Recipes click here.
EGGS IN BASKETS
Provided by Sunny Anderson
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Special equipment: jumbo sized 6-cup muffin tin
- Heat the oven to 350 degrees F.
- In a food processor fitted with the grater attachment, push chunks of the potato through the chute to grate. Once all the potatoes are grated, put them into a piece of cheesecloth or a clean kitchen towel and squeeze to remove the moisture. Add the potatoes to a large bowl, stir in the melted butter and season well with salt and pepper, to taste.
- Spray the muffin tin lightly with nonstick cooking spray. Press the grated potatoes evenly into the muffin cups being sure the potatoes go up the sides and a thin layer and covers the bottom. Bake until the top edges turn light golden brown and the potatoes are cooked through, about 35 to 40 minutes.
- Meanwhile, in a small bowl toss together the prosciutto with maple syrup and a few grinds of freshly ground black pepper. Set aside.
- Remove the potatoes from the oven and gently crack an egg into each cup. Bake until the egg whites set but the yolk remains runny, about 6 to 8 minutes.
- Remove from the oven and set the oven to broil. Top the eggs with grated cheese and put the maple prosciutto on another sheet tray. Broil both until cheese melts, and prosciutto crisps slightly, about 1 minute.
- Top the eggs with crispy prosciutto and serve immediately.
CHEESY EGG IN A BASKET
Time 15m
Yield 2
Number Of Ingredients 0
Steps:
- InstructionsMelt 1 tablespoon of butter per piece of toast in an ovenproof skillet.Press a hole into the middle of the toast with a cookie cutter or maybe a cup.Place the bread into the pan and toast on either side.Crack an egg into the hole in the toast and cook for 5-10 minutes.Sprinkle cheese over the toast and place the whole skillet under the broiler for 3-4 minutes.Season with salt, pepper, and some chives.
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
EGG IN THE BASKET
Make and share this Egg in the Basket recipe from Food.com.
Provided by BarbaraK
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut a circle in the middle of a piece of bread.
- If you don't have a round cookie cutter, the top of a glass will work.
- Heat a skillet or griddle sprayed with Pam or Mazola.
- Place the bread in the pan.
- Put about 1/2 t butter in the hole in the bread.
- Heat the butter until very hot.
- Crack an egg in the hole.
- Use a spatula to move the white around so it gets done.
- When the egg is fairly well set, turn the bread and egg over to cook the other side, being careful not to break the yolk.
- In the meantime, toast the holes from the bread for dipping in the yolk.
- Oh, and salt and pepper as desired.
- I guess you could toast the bread before you put it in the pan, but I've never tried it that way.
EGGS IN A BASKET
Super easy and fun to make.
Provided by ShannaleeLV
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h3m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.
- Mix potatoes, melted butter, salt, and pepper together in a large bowl.
- Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.
- Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Remove from the oven; cover eggs with provolone cheese.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.
- Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp, about 1 minute.
- Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 34.5 g, Cholesterol 230.4 mg, Fat 21.8 g, Fiber 4.1 g, Protein 17.1 g, SaturatedFat 11 g, Sodium 625.2 mg, Sugar 3.2 g
CHEESY EGG IN A BASKET
A blanket of Muenster cheese covers this popular breakfast classic. Great for adults and kids!
Provided by Nicole Evans
Categories Breakfast Sandwiches
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Spread butter onto both sides of bread. Cut a 2-inch circle out of the center of the bread.
- Heat a skillet over medium-high heat. Place bread in the skillet and toast for 1 minute; flip and toast the other side for 1 minute. Crack the egg into the hole of the bread; cook until egg to desired doneness, 2 to 4 minutes. Place Muenster cheese on top of the bread and egg; cook until cheese is melted, 1 to 2 minutes.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 12.4 g, Cholesterol 229.3 mg, Fat 20.5 g, Fiber 1.9 g, Protein 16.7 g, SaturatedFat 11 g, Sodium 425.3 mg, Sugar 2.3 g
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