House Of Plentys Turtle Pie Recipes

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HOUSE OF PLENTY'S TURTLE PIE



House of Plenty's Turtle Pie image

This deliciously rich pie recipe came from a local restaurant. I think it is one of the most wonderful desserts I've ever eaten. -Joan Gocking, Moundsville, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 cup semisweet chocolate chips, divided
1/4 cup chopped pecans
1 pastry shell (9 inches), baked
1/4 cup caramel ice cream topping
2 packages (8 ounces each) cream cheese, softened
3/4 cup confectioners' sugar
2 tablespoons heavy whipping cream
Whipped cream and additional chocolate chips, pecans and caramel topping for garnish, optional

Steps:

  • Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell. Pour caramel topping over chip and pecans; set aside., In a large bowl, beat cream cheese and sugar until smooth. Meanwhile, in a small saucepan, combine cream and remaining chips; cook and stir over low heat until smooth. , Gradually beat into cream cheese mixture. Carefully spread into pastry shell. Chill until set. Garnish as desired.

Nutrition Facts : Calories 428 calories, Fat 27g fat (14g saturated fat), Cholesterol 41mg cholesterol, Sodium 224mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

TURTLES® PIE



Turtles® Pie image

Absolutely delicious, although very rich. Pie version of the Turtles® chocolates. I used to sell this pie to a restaurant and the customers loved it.

Provided by EARTHYMOM

Categories     Desserts     Pies

Time 2h30m

Yield 8

Number Of Ingredients 10

1 cup pecans
1 (9 inch) pie shell, baked
1 cup sweetened condensed milk
1 cup brown sugar
1 cup butter
¼ cup corn syrup
⅔ cup semi-sweet chocolate chips
2 tablespoons butter
1 egg yolk
3 tablespoons sweetened condensed milk

Steps:

  • Place pecans into bottom of pie shell.
  • To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
  • To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.

Nutrition Facts : Calories 755.5 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 49.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 24.1 g, Sodium 359.9 mg, Sugar 62.9 g

MOTHER'S TURTLES® PIE



Mother's Turtles® Pie image

From my mother Jackie's collection of recipes, this is no everyday pie. Give it a try!

Provided by David Boland

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

1 (9 inch) baked pie shell
12 individually wrapped caramels, unwrapped
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®), divided
¼ cup margarine
2 (1 ounce) squares unsweetened baking chocolate
2 eggs
2 tablespoons water
1 teaspoon vanilla extract
1 pinch salt
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish.
  • Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.
  • Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.
  • Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.
  • Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 32.9 g, Cholesterol 42.8 mg, Fat 17.4 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 5.9 g, Sodium 203.8 mg, Sugar 25.2 g

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