Mug Cookie Recipes

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DEEP DISH COOKIE IN A MUG



Deep Dish Cookie in a Mug image

This is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.

Provided by EmThePuppyLover

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 6m

Yield 1

Number Of Ingredients 8

2 tablespoons melted butter
1 tablespoon white sugar
1 tablespoon brown sugar
¼ teaspoon vanilla extract
¼ cup flour
3 pinches salt
¼ teaspoon baking powder
1 tablespoon chocolate chips

Steps:

  • Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
  • Cook in microwave oven until cookie-like, about 1 minute.

Nutrition Facts : Calories 471.3 calories, Carbohydrate 56.8 g, Cholesterol 61.1 mg, Fat 26.5 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 16.5 g, Sodium 756.3 mg, Sugar 31.6 g

CHOCOLATE CHIP COOKIE IN A MUG



Chocolate Chip Cookie In A Mug image

Get your chocolate fix fast with this warm and gooey chocolate chip cookie in a mug. No need to turn on the oven!

Provided by Jennifer Segal

Categories     Desserts

Time 6m

Yield 1 cookie in a mug

Number Of Ingredients 8

1 tablespoon unsalted butter
2 tablespoons packed dark brown sugar
⅛ teaspoon vanilla extract
Pinch salt
1 egg yolk
3 tablespoons all-purpose flour
Pinch baking soda
1 heaping tablespoon semisweet chocolate chips

Steps:

  • Place the butter in a mug (an 8-ounce mug is the perfect size, but larger will work too) and melt in the microwave for about 30 seconds. Using a small spoon, stir in the brown sugar, vanilla, and salt (don't worry if it looks a little separated). Add the egg yolk and stir until smooth. Stir in the flour and baking soda. Stir in two-thirds of the chocolate chips, and then sprinkle the remaining chips on the top. Microwave on high heat for about 45 seconds, until the dough puffs and looks dry. Remove from the microwave and let cool for a few minutes before eating. (The cookie should be eaten warm; it dries out once cool.)
  • Pro Tip: For clean edges, use a paper towel to wipe off any batter from the inside of the cup (up to the level of the batter) before baking.

Nutrition Facts : ServingSize 1 mug, Calories 383, Fat 20 g, Carbohydrate 47 g, Protein 5 g, SaturatedFat 12 g, Sugar 27 g, Fiber 2 g, Sodium 203 mg, Cholesterol 177 mg

COOKIE IN A MUG



Cookie in a mug image

Mouth-watering easy 1 minute snack.

Provided by kitchens.ink

Time 1m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Put the butter in a mug and melt in the microwave until it has melted but is not boiling. This should take 30-60 seconds.
  • Take it out and add the sugar, salt and vanilla extract, mix until well-combined. Then add the egg yolk and mix in until there are no traces of egg are seen. Mix in the flour and then fold in the chocolate chips. (I suggest 1 tbsp of chocolate chips otherwise it is too sickly).
  • Microwave for 40 seconds (maximum 50 seconds). The cookie may look under cooked but do not overheat!
  • Serve warm with a dollop of ice cream. Serves 1 or 2 if there are smaller portions.

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