PRESSURE COOKER CHICKEN WITH DUCK SAUCE RECIPE - (4/5)
Provided by tish3065
Number Of Ingredients 12
Steps:
- 1.Heat the olive oil in the pressure cooker with the lid off, over medium-high heat. Add chicken and brown on all sides as evenly as possible. Remove chicken from the cooker, and season with salt, pepper, paprika and marjoram. Drain and discard fat from the cooker, and mix in wine and chicken broth, scraping any bits of food that are stuck to the bottom. 2.Return chicken to the cooker over medium-high heat, secure the lid, and bring to high pressure for 8 minutes, or until the chicken is tender. Reduce pressure before opening the lid. The internal temperature of the chicken meat should be at 180 degrees F (82 degrees C). 3.Remove chicken to a serving dish, and add the apricot preserves, vinegar, ginger and honey to the pot. Bring to a boil, and cook uncovered until the sauce has reduced into a thick and syrupy consistency, about 10 minutes. Spoon over chicken and serve.
CHICKEN A LA LEE - WHITE WINE & DUCK SAUCE - PRESSURE COOKER
Entered for safe-keeping, adapted from fastcooking.ca. (which promotes Fagor pressure cookers). For duck sauce, try Recipe #213499, or Recipe #130284, or Recipe #10333. The recipe recommended the combination of apricot preserves, white vinegar, honey and crushed hot red pepper flakes. White rice and stir-fried broccoli would be good sides for this. A 6-quart or larger pressure cooker should be big enough.
Provided by KateL
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In the pressure cooker, add oil and brown on all sides as many chicken pieces as will fit at one time without touching.
- Remove chicken and reserve on a warm platter. Sprinkle with salt, pepper, paprika and marjoram.
- Pour off the fat from the pressure cooker, and blot residual oil, but leave fond in pot. Deglaze with wine and stock.
- Arrange the chicken on top. Brush with the duck sauce.
- Secure the lid and bring to high pressure, then lower heat and cook 8-10 minutes for bone-in chicken breasts or 5-7 minutes for bone-in legs or thighs. (Begin timing once up to pressure.). (If using an electric pressure cooker, set for 10 minutes, adding 5-7 minutes if the chicken is frozen.).
- Remove from heat. Allow pressure to drop by the quick release method or automatic release method recommended by your pressure cooker manual. Remove lid. (If using an electric pressure cooker, allow 10 minutes of natural release.).
- Remove the chicken to a warm platter and boil down the sauce until it is thick and syrupy. Serve, spooning sauce over chicken.
Nutrition Facts : Calories 558.1, Fat 35, SaturatedFat 9.4, Cholesterol 155.2, Sodium 351.1, Carbohydrate 16.9, Fiber 0.4, Sugar 0.2, Protein 38.9
PRESSURE COOKER CHICKEN WITH DUCK SAUCE
This is an easy to make Asian inspired recipe for chicken in a pressure cooker. It has a subtle sweet and sour taste to it. Serve over white rice with a side of stir fried broccoli.
Provided by DEBMCE4
Categories Asian Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in the pressure cooker with the lid off, over medium-high heat. Add chicken and brown on all sides as evenly as possible. Remove chicken from the cooker, and season with salt, pepper, paprika and marjoram. Drain and discard fat from the cooker, and mix in wine and chicken broth, scraping any bits of food that are stuck to the bottom.
- Return chicken to the cooker over medium-high heat, secure the lid, and bring to high pressure for 8 minutes, or until the chicken is tender. Reduce pressure before opening the lid. The internal temperature of the chicken meat should be at 180 degrees F (82 degrees C).
- Remove chicken to a serving dish, and add the apricot preserves, vinegar, ginger and honey to the pot. Bring to a boil, and cook uncovered until the sauce has reduced into a thick and syrupy consistency, about 10 minutes. Spoon over chicken and serve.
Nutrition Facts : Calories 551.7 calories, Carbohydrate 22.3 g, Cholesterol 145.5 mg, Fat 29.1 g, Fiber 0.2 g, Protein 46.1 g, SaturatedFat 7.6 g, Sodium 294.7 mg, Sugar 17.5 g
PRESSURE COOKER CHICKEN WITH DUCK SAUCE
This is an easy to make Asian inspired recipe for chicken in a pressure cooker. It has a subtle sweet and sour taste to it. Serve over white rice with a side of stir fried broccoli.
Provided by DEBMCE4
Categories Asian Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in the pressure cooker with the lid off, over medium-high heat. Add chicken and brown on all sides as evenly as possible. Remove chicken from the cooker, and season with salt, pepper, paprika and marjoram. Drain and discard fat from the cooker, and mix in wine and chicken broth, scraping any bits of food that are stuck to the bottom.
- Return chicken to the cooker over medium-high heat, secure the lid, and bring to high pressure for 8 minutes, or until the chicken is tender. Reduce pressure before opening the lid. The internal temperature of the chicken meat should be at 180 degrees F (82 degrees C).
- Remove chicken to a serving dish, and add the apricot preserves, vinegar, ginger and honey to the pot. Bring to a boil, and cook uncovered until the sauce has reduced into a thick and syrupy consistency, about 10 minutes. Spoon over chicken and serve.
Nutrition Facts : Calories 551.7 calories, Carbohydrate 22.3 g, Cholesterol 145.5 mg, Fat 29.1 g, Fiber 0.2 g, Protein 46.1 g, SaturatedFat 7.6 g, Sodium 294.7 mg, Sugar 17.5 g
PRESSURE-COOKER CHICKEN THIGHS IN WINE SAUCE
I love this recipe for its incredible flavor-and it seems everyone who tries it does, too. For an easy pairing, try mashed potatoes and peas.-Heike Annucci, Hudson, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 Tbsp. butter. When hot, add mushrooms; cook until tender, 3-4 minutes. Remove. Sprinkle chicken with salt, pepper, Italian seasoning and paprika. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess., Heat the remaining butter in pressure cooker; brown chicken on both sides. Remove. Add the broth and wine to pressure cooker. Cook 2-3 minutes, stirring to loosen browned bits from pan. Press cancel., Return chicken and mushrooms to cooker; add green onions. Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure naturally release for 10 minutes and quick-release any remaining pressure. (A thermometer inserted in chicken should read at least 165°.)
Nutrition Facts : Calories 243 calories, Fat 13g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 284mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
CHICKEN A LA KING (POACHED W/ WHITE WINE)
This is a modified version of Rachael Ray's Chicken a la King. It uses no condensed soups and is healthier than most a la kings. She serves it over some Grands biscuits that had paprika or cayenne sprinkled on top of them before baking. I served this over brown rice for health. She used pimientos as well, I replaced them with celery. You can put this on top of any starch.
Provided by Demandy
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In medium skillet, bring white wine and broth and 1 bay leaf to a boil. Gently add in chicken breasts and let them poach uncovered for 10 to 12 minutes (until cooked through).
- In another larger skillet, heat oil and butter over medium heat. When butter melts into oil, add mushrooms, celery, onion, and green onion. Cook five minutes, until tender. Add flour and cook another minute.
- Pull chicken from broth and set on cutting board. Discard bay leaf. Ladle cooking liquid into the mushrooms, whisking it inches Add peas to the sauce. Season to taste. Dice chicken into bite-sized pieces and add to the sauce.
Nutrition Facts : Calories 534.7, Fat 12.7, SaturatedFat 4.9, Cholesterol 81.1, Sodium 416.5, Carbohydrate 58.4, Fiber 6, Sugar 4.1, Protein 35.3
More about "chicken a la lee white wine duck sauce pressure cooker recipes"
CREAMY CHICKEN IN WHITE WINE SAUCE (WITH BACON!) - RECIPETIN EATS
From recipetineats.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE | RECIPE | PRESSURE …
From pinterest.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE | RECIPE | PRESSURE …
From pinterest.com.au
FRINKFOOD - PRESSURE COOKER CHICKEN WITH DUCK SAUCE
From frinkfood.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
DUCK SAUCE CHICKEN - JAMIE GELLER
From jamiegeller.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE - PLAIN.RECIPES
From plain.recipes
PRESSURE COOKER RECIPES: PRESSURE COOKER CHICKEN WITH DUCK …
From pressurecookerrecipes.blogspot.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE | RECIPES WIKI
From recipes.fandom.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE — HUNGER RECIPES
From hungerrecipes.com
PRESSURE-COOKER CHICKEN THIGHS IN WINE SAUCE
MEAT AND POULTRY -- PRESSURE COOKER CHICKEN WITH DUCK SAUCE
From chinesemenu.com
PRESSURE COOKER CHICKEN WITH WHITE WINE - BIGOVEN
From bigoven.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE- WIKIFOODHUB
From wikifoodhub.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE RECIPE – COOKING ON …
From cookingoncloudwine.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE - MASTERCOOK
From mastercook.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE - KHIRAYA.LIFE
From khiraya.life
WORLD BEST BLOG OF RICE RECIPES: PRESSURE COOKER CHICKEN WITH …
From riceofday.blogspot.com
1000 CHICKEN RECIPES: PRESSURE COOKER CHICKEN WITH DUCK SAUCE
From 1000chickenrecipes.blogspot.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE RECIPE
From pinterest.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE | RECIPESTY
From recipesty.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE RECIPE - AT80GALLERY
From at80gallery.blogspot.com
FAST-COOKING PRESSURE COOKER RECIPES :: RECIPES FOR THE PRESSURE …
From fastcooking.ca
CHICKEN IN WHITE WINE SAUCE - LAUGHING SPATULA
From laughingspatula.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PRESSURE COOKER MUSHROOM CHICKEN THIGHS IN WHITE WINE SAUCE …
From thebornagainbaker.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE | RECIPE | BEST PRESSURE …
From pinterest.ca
CHICKEN IN WINE SAUCE RECIPE - EATINGWELL
From eatingwell.com
PRESSURE COOKER CHICKEN WITH DUCK SAUCE BEST DISHES
From recipesmelissafood.blogspot.com
SLOW COOKER CHICKEN WITH WHITE WINE SAUCE - KATE'S RECIPE BOX
From katerecipebox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love