Quick And Awesome Decaffeinated Iced Tea Recipes
QUICK AND AWESOME DECAFFEINATED ICED TEA
Using any microwave you can have the BEST tea. I have been making this for 15 years and have been constantly improving the recipe. Read the directions carefully and you will have the best tea out there! Please note: use Lipton Regular Size tea bags, NOT the family size.
Provided by jimjam63
Categories Summer
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Using a 4 cup Pyrex measuring cup (must be microwaveable), add about 3 cups water. I prefer purified or bottled, room temp is best.
- Put the three tea bags in the water and lightly knead the bags to make sure they are soaked. Don't over do it or they could tear.
- Place the measuring cup into microwave and cook for 3 minutes. Depending on your power output you may increase or decrease the time.
- Let the tea steep for about 15 minutes.
- While it is steeping, cut an orange into 3-4 slices, throwing out the ends.
- Drop the slices into a 1 gallon pitcher.
- Add the sugar, covering the slices pretty good.
- (Sometimes I shake the pitcher to ensure the sugar coats the orange slices well)
- When tea had steeped and is still warm, pour over the orange/sugar and stir. Warm tea will help dissolve the sugar making a better blended product.
- Add water, not a full gallon as this will dilute the recipe. I use about 3/4 gallon. Stir well.
- Pour over lots of ice and enjoy!
Nutrition Facts : Calories 64.2, Sodium 11.5, Carbohydrate 16.5, Fiber 0.3, Sugar 16.2, Protein 0.1
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
ICED TEA III
Cool, refreshing, and abundant summer drink. Serve in a tall glass over ice.
Provided by ZAAVAN
Categories Drinks Tea Iced Tea Recipes
Time 2h10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the tea bags and sugar into a 1 gallon glass jar. Fill with boiling water. Let steep for 2 hours at room temperature. Remove and discard tea bags. Stir in lemonade concentrate. Refrigerate until cool.
Nutrition Facts : Calories 49 calories, Carbohydrate 12.7 g, Sodium 7.6 mg, Sugar 12.4 g
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