Seafood Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOW COUNTRY SHRIMP FRITTATA



Low Country Shrimp Frittata image

Seafood seasoning is the secret ingredient in this frittata made with green peppers, celery, onion and shrimp.

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup green peppers, chopped
1/4 cup milk
10 large eggs
Kosher salt and freshly ground black pepper
1 cup chopped cooked shrimp
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon seafood seasoning, such as Old Bay

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat 1 tablespoon oil in a medium ovenproof nonstick skillet over medium-high heat. Add the celery, onion and green peppers and cook, stirring, until tender, about 5 minutes. Remove from the heat and transfer the vegetables to a plate and set aside. Wipe out the skillet.
  • Whisk the milk, eggs, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the cooked vegetables, shrimp, parsley and seafood seasoning and stir to combine.
  • Heat 1 tablespoon oil in the skillet over medium-high heat. Add the egg mixture and cook until the edges start to set, about 2 minutes. Transfer to the oven and bake until the center is set, 15 to 20 minutes. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.

SEAFOOD FRITTATA



Seafood Frittata image

Dress up ordinary eggs with asparagus, mushrooms and imitation crabmeat. Take it to the table in 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 2

Number Of Ingredients 6

1 teaspoon olive or vegetable oil
4 oz fresh asparagus, cut into 2-inch pieces (about 1 cup)
3/4 cup thinly sliced fresh mushrooms
1/2 cup chopped imitation crabmeat
3/4 cup cheese-and-chive egg product
1/4 cup shredded mozzarella cheese (1 oz)

Steps:

  • Brush oil over bottom and up side of 10-inch nonstick skillet; heat over medium-low heat. Cook asparagus and mushrooms in skillet 3 to 4 minutes, stirring occasionally, until asparagus is crisp-tender. Reduce heat to medium-low. Stir in crabmeat. Cook until heated through.
  • Spread mixture evenly in skillet. Pour egg product evenly over mixture; do not stir. Cook 6 to 8 minutes or until egg is almost set. Sprinkle with cheese.
  • Set oven control to broil. Cover skillet handle with foil. Broil frittata with top 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted and eggs are set. Cut in half; serve immediately.

Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 1 g, TransFat 0 g

CRAB FRITTATA



Crab Frittata image

Yet another way to make use of those big blue crabs we are catching. 1 crab gave us 1 cup of beautiful meat for this.I can't do what I suggest in the last step as I don't have a griller (broiler) so I finished it with the lid on for a couple of minutes to set the top. That worked fine and would be good for camping. Just cook the onion and potato slower and longer if you can't access a microwave.

Provided by JustJanS

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

5 eggs
1/3 cup cream
1/2 teaspoon grated lemon rind
5 drops Tabasco sauce (or to taste)
salt and pepper, to taste
3 tablespoons grated sharp cheddar cheese
1 large potato, cut into tiny dice
1 small onion, diced
1 tablespoon oil
1/4 cup diced red capsicum (bell pepper)
1 cup crabmeat, fresh frozen, canned

Steps:

  • Mix the eggs, cream, lemon rind, tabasco, salt and pepper together. Set aside.
  • Microwave onion and potato about 3 minutes (to speed up cooking).
  • Heat oil in frying pan over medium heat and brown potato and onion and cook them through.
  • Add the capsicum and cook a few minutes more.
  • Pour over the egg mix and scatter the crab across the top.
  • Cook gently for about 5 minutes or until almost set through, then place under a griller (broiler) to brown the top. Serve at once.

SHRIMP FRITTATA



Shrimp Frittata image

Make and share this Shrimp Frittata recipe from Food.com.

Provided by ratherbeswimmin

Categories     European

Time 21m

Yield 2 serving(s)

Number Of Ingredients 9

6 large eggs
3 tablespoons milk
2 tablespoons olive oil
2 scallions, thinly sliced
3/4 lb small shrimp, peeled and deveined
1 teaspoon dried thyme
1 tablespoon chopped fresh parsley
1/2 teaspoon dried oregano
salt and pepper

Steps:

  • In a medium bowl, add eggs and milk.
  • Whisk mixture until light and frothy; set aside.
  • Pour oil into a 10 inch nonstick skillet over medium heat.
  • Add the scallions and saute for 1 minute or just until they are soft.
  • Add the shrimp, thyme, parsley, oregano, salt, and pepper to the skillet.
  • Saute, stirring frequently, for about 2 minutes or until the shrimp are pink and firm.
  • Turn heat to low; pour in the egg mixture; make sure the shrimp and onions are evenly distributed.
  • Cover the skillet and cook without disturbing for about 8 minutes or until the eggs are set.
  • Cut the frittata in half and transfer to individual serving plate (I use a pancake flipper thingy).

More about "seafood frittata recipes"

SEAFOOD FRITTATA RECIPE | EAT SMARTER USA
seafood-frittata-recipe-eat-smarter-usa image
2016-10-07 Rinse the flounder, pat dry and chop. Rinse zucchini, trim and grate coarsely. Season with salt and about 5 minutes infuse water. Pat dry. Rinse …
From eatsmarter.com
Servings 4
Total Time 40 mins


SEAFOOD FRITTATA RECIPE | EAT SMARTER USA
seafood-frittata-recipe-eat-smarter-usa image
2016-10-07 Rinse the seafood and drain well. Heat the oil in an ovenproof skillet. Peel and finely chop the onion and garlic and saute until translucent. …
From eatsmarter.com
Cuisine European, Italian
Total Time 35 mins
Servings 4
Calories 323 per serving


10 BEST SEAFOOD FRITTATA RECIPES | YUMMLY
10-best-seafood-frittata-recipes-yummly image
2022-04-28 Spring Vegetable Frittata with Dandelion Greens and Goat Cheese KatieCavuto41412. sea salt, broccolini, asparagus, eggs, dandelion greens, sliced leeks and 6 more.
From yummly.com


SEAFOOD & POTATO FRITTATA - BIGOVEN.COM
1. Grease bottom of baking dish with oil spray. 2. Par boil potatoes until just soft. 3. Layer potatoes at the bottom of baking dish. 4. Place red onion pieces on top of potatoes.
From bigoven.com


EASY OVEN BAKED FRITTATA RECIPE - AN ITALIAN IN MY KITCHEN
2019-09-23 How to make an Baked Frittata. In a non stick pan or baking dish add the olive oil, chopped pancetta and zucchini. Then cook until golden brown. In a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper. Pour into the pan with the cooked zucchini and pancetta, stir gently to combine.
From anitalianinmykitchen.com


SHRIMP AND BASIL FRITTATA RECIPE - LOS ANGELES TIMES
2010-09-09 8 to 10 leaves of basil, torn into small pieces. 1. Heat the broiler. Melt the butter in a 10-inch nonstick skillet over medium low heat. Add …
From latimes.com


SEAFOOD FRITTATA | BACON | BREAKFAST | BREAKFAST RECIPES | TASTE LIFE
2. In a cooking pan, add butter and cook over low heat until melted. Spread to cover the entire bottom of the pan. Step 3. 3. Pour in the egg mixture. Step 4. 4. Cover with a lid, lower the heat, and cook for 5 minutes.
From tastelife.tv


SHRIMP AND POTATO FRITTATA - LESLIE BECK
In a medium bowl, whisk together the eggs, water, half of the cheese, tarragon, salt and pepper. Cut the potato in half an dthen into 1/16-inch slices. 2. In a 10-inch overproof skillet, heat the oil over medium-high heat. Add the potatoes, green onion, zucchini and garlic and season with salt and pepper. Cook, partially covered, until the ...
From lesliebeck.com


SHRIMP-ARTICHOKE FRITTATA RECIPE | EATINGWELL
Advertisement. Step 2. Stir together egg product, milk, green onions, garlic powder, and pepper; set aside. Step 3. Lightly coat a large nonstick skillet with nonstick cooking spray. Heat skillet until a drop of water sizzles. Add shrimp to skillet; cook …
From eatingwell.com


SEAFOOD FRITTATA - COMPLETERECIPES.COM
2007-09-26 scallops, 1/2 cup rockfish pieces (firm white fish), 1/3 cup shrimp, 1/3 cup sliced mushrooms, 1/4 cup thinly sliced onions, 1/2 teasp. oregano and 2- 3 Tablespoons white wine.
From completerecipes.com


LOBSTER AND SEAFOOD FRITTATA - RECIPE | KING AND PRINCE SEAFOOD
Directions. Butter the bottom and sides of springform pan. Saute the onion, garlic, squash, and peppers. In a bowl, whisk the eggs and cream, basil, Boursin cheese. Add the lobster sensations and sauteed vegetables. Add the Gruyere cheese and pour into the springform pan. Place pan on tin foil or sheet pan in case of leaking.
From kpseafood.com


SEAFOOD FRITTATA RECIPES ALL YOU NEED IS FOOD
Steps: Boil the sliced potatoes for 10 minutes until just tender, drain and set aside. Meanwhile, heat a large frying pan (about 22cm) with a heatproof handle and dry-fry the frozen veg for 5-10 minutes, until cooked through and any liquid has evaporated.
From stevehacks.com


OUR 12 BEST FRITTATA RECIPES | ALLRECIPES
2020-03-26 Our 13 Best Frittata Recipes Are Easier Than Omelets. If the thought of flipping an omelet freaks you out, consider the frittata instead. This open-face egg creation skips the drama and delivers the satisfying flavors of a well-stuffed omelet. Because the frittata is typically finished in the oven, it's also a super easy way to start the day.
From allrecipes.com


THE ONLY FRITTATA RECIPE YOU'LL EVER NEED | EPICURIOUS
2020-02-24 First, preheat your oven to 350°F. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. Add ½ cup diced onions. Cook, stirring occasionally, until softened, about ...
From epicurious.com


HOW TO MAKE FRITTATA | ALLRECIPES
2020-03-06 Add dairy to you egg base. For custardy, rich frittatas, whisk "pourable" dairy like whole milk, cream, sour cream, or even unflavored yogurt into your eggs. Add the egg mixture to the skillet once the add-ins are cooked. Use a spatula to combine everything, cook the mixture for a couple minutes, and then transfer it to the hot oven.
From allrecipes.com


FRITTATA RECIPES | BBC GOOD FOOD
Tarragon, mushroom & sausage frittata. A star rating of 4.5 out of 5. Serve up this filling frittata in just 20 minutes. With tarragon and mustard to boost the flavour and asparagus to top up your greens, it's also rich in folate.
From bbcgoodfood.com


FRITTATA RECIPES - FOOD NETWORK
2022-05-06 Set your oven to broil, then heat up your ingredients starting with one tbsp butter in a large flat pan. The amount of ingredients you use depends on …
From foodnetwork.com


SEAFOOD FRITTATA - GLUTEN FREE RECIPES - FOODDIEZ.COM
Seafood Frittata might be a good recipe to expand your main course recipe box. This gluten free recipe serves 2. One portion of this dish contains around 13g of protein, 24g of fat, and a total of 335 calories. From preparation to the plate, this recipe takes roughly 20 minutes. If you have vegetable oil, imitation crabmeat, mushrooms, and a ...
From fooddiez.com


10 BEST SEAFOOD FRITTATA RECIPES | YUMMLY
Air Fryer Ham, Veggie & Cheese Frittata Pork. garlic powder, shredded cheddar cheese, dried oregano, freshly ground black pepper and 7 more.
From yummly.co.uk


OLD BAY SHRIMP FRITTATA - MCCORMICK
1 pound medium (41 to 50 count) peeled and deveined shrimp. 4 tablespoons butter, divided. INSTRUCTIONS. 1 Preheat oven to 350°F. Beat eggs, 1/2 cup of the cheese, sour cream, 4 tablespoons of the green onions and 2 teaspoons of the OLD BAY in large bowl until well blended. Set aside. In separate large bowl, toss shrimp with remaining OLD BAY.
From mccormick.com


SEAFOOD FRITTATA RECIPES | RECIPELAND
2,995 SEAFOOD FRITTATA RECIPES Lemon Baked Dover Sole (14839) about 2 hours ago. 26.2 k A very simple and healthy way to prepare the prized Dover sole that highlights its mild, buttery sweet flavor. Great Grilled Flounder (16526) 25 minutes ago. 27.2 k This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't …
From recipeland.com


SHRIMP AND PARSLEY FRITTATA RECIPE FOR TWO - TASTE AND TELL
2007-11-09 Preheat oven to 425F. In a bowl, whisk the eggs with a pinch of salt and pepper, then add the parsley, lemon zest and juice, and Parmesan. Roughly chop half the shrimp, leaving the rest whole, and add all of them to the bowl. In a small, heavy, nonstick ovenproof pan, heat the butter with a good splash of oil until it begins to foam, then add ...
From tasteandtellblog.com


13 FRITTATA RECIPES THAT ARE PERFECT FOR BRUNCH - INSANELY GOOD
2022-05-06 Saute the bell peppers and onions, then toss in a handful of spinach. Pour in the egg whites and sprinkle on the cheese if you like. After a quick broil, your healthy frittata is ready! 7. Hash Brown Frittata. For brunches, holidays, or lazy Saturdays, a …
From insanelygoodrecipes.com


SEAFOOD FRITTATA RECIPE | RECIPELAND
When eggs have begun to set around the edge, add seafood mixture. Work the mixture together, gently. When the mixture has begun to set, remove from the heat. Place the tomato slices on top in a circular pattern. Sprinkle with shredded or chunked cheese. Place pan in 425F oven for 4 to 5 minutes. Remove to serving plate, add a dollop of sour cream.
From recipeland.com


SEAFOOD FRITTATA RECIPE - FOOD NEWS
10 Best Seafood Frittata Recipes. A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli. Also, thawed, diced hash brown potatoes speed up the cook time and the prep time, too. If you want more color on top of the frittata, shorten the baking time by a couple of minutes, and use the ...
From foodnewsnews.com


FRITTATA WITH SHRIMP AND SPINACH - THRIFTY FOODS
Method. Set an oven rack in the middle of the oven. Preheat the broiler to high. Place the eggs in a medium bowl and beat until well blended. Beat in the cream, salt, pepper, oregano and cayenne. Now mix in the bell pepper, spinach and shrimp, reserving, if desired, 18 to 24 of the latter to garnish the top of the frittata when served.
From thriftyfoods.com


ASTRAY RECIPES: SEAFOOD FRITTATA
In ¼ cup clarified butter, saute ½ cup 1-inch salmon pieces, ½ cup scallops, ½ cup rockfish pieces (firm white fish), ⅓ cup shrimp, ⅓ cup sliced mushrooms, ¼ cup thinly sliced onions, ½ teasp. oregano and 2- 3 Tablespoons white wine.
From astray.com


SEAFOOD FRITTATA RECIPE | KERRYGOLD IRELAND
Stir once or twice with a spatula before adding the seafood. Level out your mix and top evenly with the cheese then place in the preheated oven for 12 minutes (or until just firm). Allow to cool a little. Loosen the sides of the frittata then slide out carefully onto a large plate, or simply leave in the pan and bring over to the table.
From kerrygold.com


SHRIMP & ARTICHOKE FRITTATA - AQUA STAR
2018-02-13 To make. Instructions. In a medium-size bowl, whisk together eggs, cheese and parsley. Set aside. Over medium heat, heat oil in a 10” oven-proof, nonstick skillet. Add green onions and cook about 1-2 minutes, stirring frequently. Add shrimp and cook 3-4 minutes. Add garlic, stir about 30 seconds. Add artichokes and red peppers and stir to mix ...
From aquastar.com


SEAFOOD FRITTATA - PLAIN.RECIPES
Directions. Melt butter in 10-inch ovenproof skillet. Saute onion with herbs, about 1 minute. Drain tuna and add to skillet, stirring to break-up big pieces.
From plain.recipes


ASPARAGUS, SHRIMP AND GOAT CHEESE FRITTATA | METRO
Cook for 1 minute, stirring constantly. Spread asparagus and shrimp evenly in skillet. Increase heat to medium-high. Add eggs. Immediately reduce the heat to medium. Cook, uncovered and without stirring, for 5 to 7 minutes, until frittata is set around edges but still runny on top. Preheat the broiler to high. Sprinkle frittata evenly with cheese.
From metro.ca


10 BEST EGG AND SHRIMP FRITTATA RECIPES | YUMMLY
Shrimp Broccoli Breakfast Frittata Eat Good 4 Life. eggs, egg whites, fresh cilantro, shrimp, olive oil, broccoli florets and 4 more.
From yummly.com


SEAFOOD FRITTATA RECIPE - COOKEATSHARE
In 1/4 c. clarified butter, saute/fry 1/2 c. 1-inch salmon pcs, 1/2 c. scallops, 1/2 c. rockfish pcs (hard white fish), 1/3 c. shrimp, 1/3 c. sliced mushrooms, 1/4 c. thinly sliced onions, 1/2 teasp. oregano and 2- 3 Tbsp. white wine. In a bowl beat 3 Large eggs. Add in 1/4 c. half and half and 2 shakes of Tabasco. Beat well. Slice one tomato ...
From cookeatshare.com


SEAFOOD FRITTATA - BIGOVEN.COM
In a bowl beat 3 eggs. Add 1/4 cup half and half and 2 shakes of Tabasco. Beat well. Slice one tomato in thin slices, set slices aside. Heat butter in a small omelette pan, add egg mixture. When eggs have begun to set around the edge, add seafood mixture. Work the mixture together, gently.
From bigoven.com


SEAFOOD FRITTATA RECIPE | SPARKRECIPES
Easy, delicious and healthy Seafood Frittata recipe from SparkRecipes. See our top-rated recipes for Seafood Frittata.
From recipes.sparkpeople.com


ASIAN-STYLE SHRIMP FRITTATA | RACHAEL RAY IN SEASON
Step 2. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and asparagus and cook until the vegetables are tender, about 5 minutes. Stir in the shrimp, scallions and bean sprouts and cook for 2 to 3 minutes. Step 3. Season the eggs with salt and pepper and pour over the mixture.
From rachaelraymag.com


BREAKFAST FRITTATA RECIPE: SHRIMP & BROCCOLI | DISH ON FISH
2019-10-10 Shrimp Broccoli Breakfast Frittata Recipe. Get the full recipe here. 5 Rustic Seafood Recipes Perfect for Fall Seafood and Apple Recipes: A Healthy Pair . You Might Also Like. Seafood and the Mediterranean-Style Diet October 20, 2016. Seafood Meals for a Crowd November 10, 2016. #Seafood123: New Year’s Resolutions December 29, 2016. No …
From dishonfish.com


SHRIMP FRITTATA (OMELET) RECIPE - WHAT'S FOR DINNER
Crack eggs into bowl. Whisk eggs. Add shrimp, basil and sun-dried tomatoes. Season with salt and pepper. Stir to combine. Preheat broiler. Heat 2 tablespoons butter in 10-inch ovenproof skillet over medium heat. When hot, add scallions and sauté until tender, 1 to 2 minutes. Add egg mixture, reduce heat to medium-low, cover and cook until eggs ...
From whatsfordinner.com


SHRIMP FRITTATA: DIRECTIONS, CALORIES, NUTRITION & MORE | FOODUCATE
2015-04-16 Sauté onions in coconut oil until translucent add the other veggies. Sauté until soft. Add liquid egg whites, and shrimp. Crack eggs carefully into pan. Let set. Transfer to oven to finish baking for 10 minutes at 350 degrees. Cut into slices when cool and enjoy.
From fooducate.com


BASIC FRITTATA RECIPE | GET CRACKING
Preheat oven to broil. Whisk eggs, water, herbs, salt and pepper in medium bowl. Set aside. Lightly spray 10-inch (25 cm) non-stick ovenproof skillet or cast iron pan with cooking spray. Heat skillet over medium heat. Add filling ingredients, sauté or …
From eggs.ca


SHRIMP BROCCOLI BREAKFAST FRITTATA - EAT GOOD 4 LIFE
2016-11-28 In a large mixing bowl add whole eggs and egg whites. With a wire whisk combine the eggs. Place the mixture in the cast iron skillet and arrange the broccoli, tomatoes followed by the cheese and shrimp. Add the salt and black pepper. …
From eatgood4life.com


15 FABULOUS, FLUFFY FRITTATA RECIPES | TASTE OF HOME
2018-09-28 Creamy Sun-Dried Tomato & Chicken Frittata. The only thing hard about this fantastic frittata is deciding when to serve it. Made with chicken, cheese and sweet and chewy sun-dried tomatoes, it’s wonderful for breakfast, lunch or dinner. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin. Go to Recipe. 7 / 15.
From tasteofhome.com


Related Search