SEA BREEZE
Steps:
- Add vodka and juices to an ice-filled highball glass (with or without salt-chili rim).
- Add hot sauce to taste.
- Garnish with lime wedge.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams
THANKSGIVING'S A BREEZE SEABREEZES
Provided by Michael Chiarello : Food Network
Categories beverage
Time 3m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix all in a chilled pitcher filled with ice. Pour into chilled glasses and garnish with mint. If desired, place a dollop of leftover cranberry sauce in the bottom of each glass before filling with Seabreeze mixture.
SEA BREEZE COCKTAIL
Steps:
- Place the vodka and juices in a plastic container, cover with a lid and shake until combined.
- Fill each glass half full with ice and pour in the drink mixture. Place a frozen lime wedge in each glass and serve.
SEABREEZE
A fruity cocktail!
Provided by CalenRodgers
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice cubes. Pour in the vodka, cranberry juice, and grapefruit juice; stir to mix.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.5 mg, Sugar 7.5 g
SEA BREEZE COCKTAIL
The cocktail is as refreshing as its name. The sea breeze cocktail is a refreshing blend of vodka, cranberry juice, and grapefruit juice. Plant your beach umbrella and enjoy this simple drink.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine vodka, cranberry juice, and grapefruit juice in a highball glass and stir to combine. Add ice.
- Garnish with a wedge of lime.
Nutrition Facts : Calories 196 calories, Carbohydrate 26.8 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.6 g, Sodium 4.6 mg, Sugar 16.1 g
FERMENTED HOT SAUCE RECIPE
Homemade fermented hot sauce is versatile and delicious. Temper the hot peppers with milder peppers or go for fiery hot!
Provided by Diana Rattray
Categories Condiment
Time P10DT20m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Pack the peppers, carrot, and garlic into a 1-quart jar or 2 (1-pint) jars.
- Combine the water and 1 tablespoon salt in a large measuring cup. Stir until the salt dissolves.
- Pour over the pepper mixture in the jar. Place a weight on top of the peppers to keep them submerged.
- Seal the jar with a lid. Put the jar on a plate to catch any overflow and place it in a cool, dark place. Check on it periodically. If you are using a regular lid with no airlock, loosen it daily to let air escape. After about 7 to 10 days, the peppers should be ready.
- Strain the brine into a bowl.
- Place the peppers in a blender. Add about 3/4 to 1 cup of the brine, and 1 tablespoon of vinegar, if using.
- Blend on high speed until the mixture is smooth. If the sauce seems too thick, add more brine as needed.
- Strain the sauce through a fine-mesh strainer lined with cheesecloth over a large measuring cup. Gather together the ends of the cheesecloth and gently continue to squeeze the liquid from the mixture. Discard the cheesecloth and its contents.
- Taste the sauce. Adjust the seasoning with more vinegar and salt to taste. Pour the sauce into a bottle or container. Store the hot sauce in the refrigerator for up to 3 months. Shake before using.
Nutrition Facts : Calories 2 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 54 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g
17 EASY HOT SAUCES RECIPE COLLECTION
If you use the Scoville scale like a cookbook, you need to try these fantastic hot sauce recipes. Grab a glass of water because it's getting hot in here!
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SEABREEZE STYLE HOT SAUCE RECIPE
Provided by á-2390
Number Of Ingredients 12
Steps:
- brown ground beef in a large saucepan. add all remaining ingredients and simmer for 2 hours or more. the sauce is supposed to be soupy (it also tends to be greasy;drain the fat after browning the beef, if you wish) makes about 2 quarts of sauce.
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15 BEST HOT SAUCE RECIPES - THE SPRUCE EATS
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Estimated Reading Time 6 mins
- Thai Sweet Chili Sauce. This sauce—called nam chim kai in Thailand—is sold in many Asian grocery stores at different levels of sweetness and spice. By making it yourself, you can eliminate preservatives or artificial flavorings and control the level of heat.
- Caribbean Hot Sauce. You can generally find a bottle of homemade hot sauce in most abodes throughout the Caribbean and at many homestyle restaurants. This simple hot sauce recipe uses just three ingredients, so you can put it together quickly and easily.
- Creamy Jalapeño Sauce. While different from your typical hot sauce, this creamy jalapeño sauce makes a nice change from the usual salsa or queso for a party dipper.
- Green Schug Sauce. This Middle Eastern hot sauce may not look like your typical spicy topping, but it really packs a punch. Made with green or red peppers, cumin, garlic, and coriander, it also usually includes parsley or other fresh herbs.
- Chinese Hot Chili Oil. If you can't get enough of the spicy oil served alongside many of your favorite Chinese dishes, try making it at home. It uses just a few ingredients and lends itself well to raising or lowering the heat level to your preferences.
- Salsa Ranchera. Used in a whole array of Mexican preparations, this hot and tomato-forward salsa ranchera will quickly make its way into your repertoire, too.
- Malaysian Sambal Sauce. Popular in Indonesia, Singapore, and Malaysia, sambal has a complex earthy, spicy, and herbal flavor that comes from both fresh and dried spices and aromatics.
- Mexican Hot Sauce. Green or red hot sauce appears on a whole range of dishes in Mexico, from fresh fruit to chicharrones to quesadillas and tacos. Making your own lets you control the spice level and you can make a big batch so you can give it away as a unique homemade gift.
- Mango Hot Sauce. With sweet mango, spicy habanero peppers, tropical orange and lime juice, and tongue-tingling ginger, this unique hot sauce tastes great with fish, chicken, as a chip dip, or even a Bloody Mary ingredient.
- Homemade Falafel Hot Sauce. As the name implies, this Middle Eastern hot sauce tastes awesome on vegetarian falafel, but it also goes wonderfully with chicken, gyro, or even as an assertive dip for pita.
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