Strawberryicewhip Recipes

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STRAWBERRY WHIP



Strawberry Whip image

This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.

Provided by Emily

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 15m

Yield 15

Number Of Ingredients 4

2 (6 ounce) packages strawberry flavored Jell-O®
4 cups water
1 cup frozen strawberries, thawed
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
  • Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 24.1 g, Fat 3.8 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 95.7 mg, Sugar 23.5 g

3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY



3-ingredient Strawberry Icebox Cake Recipe by Tasty image

Here's what you need: sweetened whipped cream, large rectangular graham crackers, strawberry

Provided by Camille Bergerson

Categories     Desserts

Yield 9 servings

Number Of Ingredients 3

5 cups sweetened whipped cream
11 large rectangular graham crackers
3 cups strawberry, chopped

Steps:

  • Spread a thin layer of whipped cream in a square glass baking dish.
  • Layer graham crackers on top, then cover with a layer of whipped cream.
  • Sprinkle ⅓ of the strawberries on top, then layer with cream again.
  • Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
  • Refrigerate for at least 3 hours.
  • Enjoy!

Nutrition Facts : Calories 106 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams

STRAWBERRY ICE



Strawberry Ice image

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

5 cups fresh or frozen unsweetened strawberries, thawed
2/3 cup sugar
2/3 cup water
1/4 cup lemon juice

Steps:

  • Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.

STRAWBERRY WHIPPED CREAM



Strawberry Whipped Cream image

Provided by Food Network Kitchen

Time 10m

Yield 1 cup of whipped cream

Number Of Ingredients 0

Steps:

  • Pulse 1/2 cup freeze-dried strawberries and 1/4 cup confectioners' sugar in a food processor until powdery. Beat 1 cup cold heavy cream with the strawberry sugar until medium peaks form.

STRAWBERRY COOL WHIP DESSERT



Strawberry Cool Whip Dessert image

Make and share this Strawberry Cool Whip Dessert recipe from Food.com.

Provided by Christina Sue

Categories     Dessert

Time 6h20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6

4 cups fresh strawberries
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (8 ounce) container whipped topping, thawed
8 Oreo cookies, finely chopped
1 tablespoon melted butter

Steps:

  • Line a 8x4 in loaf pan with foil.
  • Mash 2 c of strawberries in a large bowl.
  • Stir in condensed milk, lemmon juice and 2 cups of the whipped topping.
  • Pour into loaf pan.
  • Combine oreo cookies and melted butter.
  • Top the strawberry mixtured in the loaf pan with the oreo mixture, pressing gently.
  • Cover and freeze for at least 6 hours.
  • When ready to serve, invert loaf pan onto a serving plate, remove foil. "frost" the sides with remaining whipped topping and garnish with remaining strawberries.

STRAWBERRY ICE WHIP



Strawberry Ice Whip image

Hot weather and you don't want to spend time baking? This is the answer. Nothing could be simpler or quicker and oh so refreshing! Prep time is only 20 min. the rest is freezer time. You can also try this with what ever fruit you like such as cherries, blueberries, mango, etc. It is also Pareve & can be used for Pesach.

Provided by Tante B

Categories     Frozen Desserts

Time 6h20m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups fresh strawberries, hulled
1 cup sugar
2 teaspoons fresh pressed lemon juice
2 egg whites (I use large eggs)

Steps:

  • Combine all ingredients in a large bowl.
  • Beat in an electric mixer on high speed for 20 minutes until mixture triples in volume.
  • Freeze until firm.

Nutrition Facts : Calories 112.8, Fat 0.1, Sodium 14.3, Carbohydrate 27.9, Fiber 0.7, Sugar 26.8, Protein 1.1

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