Bodacious Salsa Verde Recipes
SALSA VERDE
This salsa verde is tangy, fiery, smoky, and good on just about everything.
Provided by Jennifer Segal
Categories Sauces & Dressings
Time 25m
Yield About 3 cups
Number Of Ingredients 9
Steps:
- Set an oven rack about 5 inches beneath the heating element and preheat the broiler. Line a rimmed baking sheet with heavy-duty aluminum foil.
- Place the tomatillos, onions, garlic, jalapeño pepper and oil directly on the prepared baking sheet and toss with your hands or a rubber spatula. Broil until softened and slightly charred, 10-12 minutes.
- Transfer the vegetables and juices to a food processor fitted with the metal blade. Add the salt, cumin, sugar, and cilantro and pulse until chunky. Taste and adjust seasoning, if necessary. Transfer to a bowl and sprinkle with chopped cilantro if desired. Serve the salsa warm, at room temperature, or slightly chilled.
- Note: This recipe is not meant for canning.
- Make Ahead: The salsa can be made up to 3 days ahead of time and stored in a covered container in the refrigerator.
- Freezer-Friendly Instructions: The salsa can be frozen in an airtight for up to 3 months. Defrost in the refrigerator overnight before serving. (Some of the liquid may separate out when it's defrosted, or it might get a bit watery, but you can correct that by reheating it.)
Nutrition Facts : ServingSize 1/4 cup, Calories 53, Fat 4 g, Carbohydrate 4 g, Protein 1 g, SaturatedFat 1 g, Sugar 2 g, Fiber 1 g, Sodium 153 mg, Cholesterol 0 mg
SALSA VERDE
Provided by Michael Symon : Food Network
Categories condiment
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, stir together the garlic, jalapeno, shallot, lemon zest and juice, olive oil, parsley, celery leaves and capers and taste for seasoning. Season with salt as needed.
DELICIOSA SALSA VERDE
Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.
Provided by eileen
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
- Broil in preheated oven until slightly charred, about 5 minutes.
- Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.
Nutrition Facts : Calories 32.1 calories, Carbohydrate 6.2 g, Fat 0.9 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 3.8 g
MARTHA'S SALSA VERDE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 10
Steps:
- Combine shallot and vinegar in a small bowl. Let stand 10 minutes.
- Whisk together oil, anchovies, capers, mustard, and salt in a medium bowl. Stir in shallot mixture, then add herbs and lemon zest. Season with salt. Cover and refrigerate until ready to use. Bring to room temperature before serving.
BODACIOUS SALSA VERDE
This is a Bodacious Green Salsa. Don't be fooled by the color. Each ingredient represents one of the Bodacious Brickhouse Babes. A tangy, zesty flavor with the underlying tastes of hearty roasted green chilies, tomatillos, and onions. Tequila adds a splash of flavor and the fresh peaches gives it a fruity spin. Zaar World Tour 5.
Provided by Jamilahs_Kitchen
Categories Sauces
Time 30m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Remove husks from tomatillos and cut into halves.
- Place the tomatillos, green chilis and onions cut side down on a foil-lined baking sheet.
- Place vegetables under a broiler (about 3 inches from broiler element) for 5-7 minutes or until skins are lightly blackened.
- Remove from oven and cool. Remove the outside skin from the tomatillas like you would a tomato.
- Place the tomatillos, onions, green chilis, jalapeno, and garlic into a food processor and pulse 4-5 times. Add remaining ingredients and pulse until desired consistency.
- Chill in refrigerator to allow the flavors to meld.
- Serve with tortilla chips of your choice.
Nutrition Facts : Calories 153.4, Fat 5.4, SaturatedFat 1, Sodium 597, Carbohydrate 30.7, Fiber 10.5, Sugar 11.9, Protein 5.4
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