Cerveza Battered Fish Tacos With Quick Pickled Onion And Cucumber Recipes

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CERVEZA-BATTERED FISH TACOS WITH QUICK-PICKLED ONION AND CUCUMBER



Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber image

Provided by Sunny Anderson

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 19

Vegetable oil, for frying
2 cups all-purpose flour
3 teaspoons ground cumin
3 teaspoons cayenne pepper
3 teaspoons salt
12 ounces beer
3 (8-ounce) tilapia fillets, cut into chunks
8 (8-inch) flour tortillas
Quick-Pickled Onion and Cucumber, recipe follows
3/4 cup apple cider vinegar
3/4 cup sugar
1 cup water
1 tablespoon salt
1 large red onion, medium dice
1 large Vidalia onion, medium dice
1 English cucumber, medium dice
1 habanero chile, seeds removed, minced
1 Roma tomato, seeded and diced
2 tablespoons freshly chopped cilantro leaves

Steps:

  • Fill a large pot with oil halfway up the pot. Heat oil to 350 degrees F. Preheat grill.
  • In a medium bowl, mix together 1 cup flour, cumin, cayenne, and salt. Slowly whisk in beer until thick, but not runny. Dredge fish in remaining flour first, then dunk in the batter. Fry in batches until golden brown, about 5 minutes. Drain on paper-toweled lined plate.
  • Meanwhile, grill tortillas on grill.
  • Serve fish in tortillas topped with Quick-Pickled Onion and Cucumber.
  • In a medium saucepan, bring to a boil the vinegar, sugar, water, and salt. Add onions and cucumber and continue to cook a few minutes more. Remove from heat, add chile, and transfer to a bowl. Let cool slightly then chill covered, for at least 1 hour.
  • Toss in the tomato and cilantro, 5 minutes before serving.

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Top Asked Questions

How do you make pickled cod tacos?
Pile chunks of battered cod, herby tartare and pink pickled onions into tortilla wraps to make these moreish tacos. They serve four, but won't last long! First, make the pickled onions. Put the vinegar in a pan with 150ml water, the coriander seeds, peppercorns, sugar and 1 tsp salt over a medium heat, stirring until the sugar has dissolved.
What is the best way to cook fish and tortillas?
Fry the fish in batches for 4 mins per batch, then remove using a slotted spoon and drain on kitchen paper. Warm your tortillas in a low oven or in a dry frying pan. Spread over the tartare sauce, then add the fish and top with the pickled onions and shredded lettuce, plus a dash of hot sauce, if you like. Best enjoyed with a cold beer.
How do you make fish and chips with beer?
In a large pot, heat 2 inches of vegetable oil over medium-high heat to 375 degrees F. Make the batter: In a large bowl, whisk together the flour, cornstarch, salt, cayenne, paprika, baking powder and pepper. Add the beer and whisk until smooth. Working in 2 to 3 batches, coat the fish in the batter.

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