Garlic Dipping Sauce Recipes

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GARLIC BUTTER DIPPING SAUCE



Garlic Butter Dipping Sauce image

It's easy to make this Garlic Butter Dipping Sauce at home! Grab a few pizzas or breadsticks for dinner or game day - and let's get to dipping!

Provided by Jamie Sherman

Categories     Homemade Mixes, Sauces & Condiments

Time 10m

Number Of Ingredients 3

1 stick (8 tablespoons) butter
1-1/2 to 2 teaspoons garlic powder
1/8 teaspoon salt (optional)

Steps:

  • Melt butter in a small saucepan over low heat.
  • Once the butter is completely melted, remove from heat and use a spoon to carefully remove the foamy layer on top; discarding foam.
  • Whisk in garlic powder and salt, if using.
  • Transfer to individual dipping bowls.

Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tbsp., Sodium 36 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PAPA JOHN'S GARLIC SAUCE



Papa John's Garlic Sauce image

You can make Papa John's garlic dipping sauce with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Sauces

Time 5m

Number Of Ingredients 2

1/4 cup liquid margarine (Parkay squeeze margarine recommended)
2 to 3 teaspoons grated garlic (about 4 garlic cloves)

Steps:

  • In a small bowl, combine the grated garlic and the liquid margarine, and stir well.
  • Allow the garlic sauce to rest for about 20 minutes.
  • Serve with pizza.

Nutrition Facts : Calories 417 kcal, Carbohydrate 3 g, Protein 1 g, Fat 46 g, SaturatedFat 9 g, Sodium 536 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 34 g, ServingSize 1 serving

GARLIC-INFUSED OIL AND DIPPING SAUCE



Garlic-Infused Oil and Dipping Sauce image

Provided by Food Network

Categories     appetizer

Time 1h13m

Yield 1/2 cup oil

Number Of Ingredients 8

1/2 cup extra virgin olive oil
4 cloves garlic, thinly sliced
Balsamic vinegar
Pinch red pepper flakes
Pinch salt
Freshly ground black pepper
Finely grated Parmesan or Romano cheese
Hot crusty loaf Italian or French bread, sliced

Steps:

  • To make the garlic oil, in a small saucepan, gently heat the oil over medium heat. Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes. Remove from the heat and let cool. Cover and let steep for 1 hour. Strain into a sterilized bottle or jar and discard the garlic. Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
  • To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate. Swirl a drizzle of balsamic decoratively into the center. Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
  • Serve as a dip for hot bread.

GARLIC AIOLI



Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

GARLIC DIP



Garlic Dip image

"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 tablespoon 2% milk
1-1/2 teaspoons Worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Fresh vegetables or pretzels

Steps:

  • In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

THE BEST HOMEMADE HONEY GARLIC SAUCE



The Best Homemade Honey Garlic Sauce image

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.

Provided by Belinda Carter McDowell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 18m

Yield 16

Number Of Ingredients 5

1 tablespoon canola oil
3 cloves garlic, minced
¾ cup ketchup
½ cup honey
¼ cup soy sauce

Steps:

  • Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g

EASY CREAMY GARLIC DIPPING SAUCE



Easy Creamy Garlic Dipping Sauce image

Super easy and tasty creamy garlic dip for fresh or grilled veggies, pita chips, french fries, seafood, grilled meats or whatever you want to dip. Recipe is easily increased, just be sure to use equal parts yogurt, sour cream and mayonnaise; you can adjust garlic and seasonings to your taste.

Provided by BecR2400

Categories     Sauces

Time 10m

Yield 1 cup dipping sauce

Number Of Ingredients 8

1/3 cup plain yogurt
1/3 cup sour cream
1/3 cup mayonnaise
4 -16 garlic cloves, minced (to taste)
paprika
salt
pepper
fresh chives, finely chopped (for garnish)

Steps:

  • Stir together equal parts plain yogurt, sour cream, and mayonnaise.
  • Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.
  • Garnish with fresh chopped chives.
  • Suggestions for dippers: grilled or fried zucchini, aubergines, roasted red bell pepper, calamari with lemon, pita chips, french fries, or grilled meats.

GARLIC DIPPING SAUCE FOR BREAD



Garlic Dipping Sauce for Bread image

This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made

Provided by mandikaake

Categories     Very Low Carbs

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 cup good extra virgin olive oil
3 crushed garlic cloves
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon salt
pepper

Steps:

  • Put all ingredients in a bowl or jar and serve within a 1/2 hour.
  • This can also be refrigerated.
  • Refrigerate after using.
  • If you purchase a good olive oil, it will solidify in the fridge.
  • Just let it thaw for a few minutes at room temperature.

Nutrition Facts : Calories 484.2, Fat 54, SaturatedFat 7.5, Sodium 292.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.3

VINEGAR-GARLIC DIPPING SAUCE



Vinegar-Garlic Dipping Sauce image

Use this recipe as a dipping sauce for our Lumpia.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 3

2 tablespoons minced garlic
1/2 cup distilled white vinegar
1/4 cup soy sauce

Steps:

  • Whisk together ingredients. Sauce can be refrigerated in an airtight container for up to 3 days; before serving, bring to room temperature and pour into individual dipping bowls.

EASY GARLIC SAUCE



Easy garlic sauce image

Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls

Provided by Tom Kerridge

Categories     Condiment

Time 5m

Number Of Ingredients 5

3 garlic cloves
150g Greek yogurt
1 lemon , juiced
2 tbsp tahini
handful of chopped mint

Steps:

  • Crush the garlic cloves.
  • Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.

Nutrition Facts : Calories 51 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

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