Creamy Garlic Parmesan Leeks And Rice Recipes

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EASY CREAMY GARLIC AND PARMESAN RICE



Easy Creamy Garlic and Parmesan Rice image

This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.

Provided by Shuzbud

Categories     Long Grain Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups long grain rice, uncooked
4 cups hot chicken stock
1/2 cup heavy cream
3 garlic cloves, crushed
1/4 cup parmesan cheese
2 tablespoons butter

Steps:

  • Heat the oven to 350°F or 180°C.
  • Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
  • Cover with foil and put in the oven to cook for 40-45 minutes.
  • Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
  • When the rice is done- stir, serve immediately and enjoy!

CREAMY GARLIC, PARMESAN, LEEKS AND RICE



Creamy Garlic, Parmesan, Leeks and Rice image

a mixture and modification of several recipes I've found (#468912 & #468912). Sort of a risotto, but simpler to make, good as a side. I added a leek from an extra I had after making soup. You could easily make this vegetarian by using vegetable broth.

Provided by mich_l728

Categories     Long Grain Rice

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 garlic cloves, minced
1/2 medium onion, diced
1 leek, halved lengthwise and chopped
1 cup rice (I use jasmine)
2 cups chicken broth (heated)
1/2 cup milk
3/4 cup parmesan cheese, grated
pepper

Steps:

  • lightly saute garlic and onions in butter in a saucepan until translucent.
  • add leeks to pot.
  • add rice to pot and stir for 1 minute.
  • Stir in 2 cups broth and 1/2 cup milk; bring to a boil.
  • Cover, reduce heat to low, and simmer 30 minutes.
  • remove from heat and stir in grated parmesan cheese and pepper to taste.

Nutrition Facts : Calories 735.1, Fat 26.6, SaturatedFat 15.8, Cholesterol 72.1, Sodium 1462.8, Carbohydrate 92.5, Fiber 2.7, Sugar 4, Protein 29.1

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Top Asked Questions

How to make Creamy Garlic Parmesan rice at home?
Add the rice and stir well to make sure the rice is coated by the butter. Add the water, milk, and salt and bring the mixture to a boil. Reduce heat to low, cover and simmer for 20 minutes, stirring occasionally until the rice is tender. Add parmesan and parsley, remove from heat, cover and let stand for 5 minutes.
How to cook leeks with garlic and cream?
Heat the cream and garlic in a small saucepan over high heat. As soon as the cream comes to a rolling boil (watch carefully and don’t let it boil over), remove the pan from the heat and let sit for 5 minutes. Pour the cream and garlic evenly over the leeks.
What's the best way to cook leeks with Parmesan?
Place the leeks and water in a baking dish, cut side down. Simmer on the stove top for a few minutes, then drain. Flip the leeks over, add the butter and seasoning, top with the parmesan and bake until done. Another great way to serve these veggies is with potatoes – roasted leeks and potatoes are one of my favorites.
How long to cook Greek Leek and rice?
Cover the pot with its lid and simmer at low heat for about 20 minutes, until rice is soft. Check regularly and add additional hot water as needed. Turn off the heat and let it sit for 10 minutes with the lid on. Serve as a main course with a few drops of lemon juice and freshly ground pepper.

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