Old English Lemon Cranberry Cookies Recipes

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OLD ENGLISH LEMON-CRANBERRY COOKIES



Old English Lemon-Cranberry Cookies image

Fall cuisine is typically marked by what many consider to be more traditional and even somewhat austere flavors. Fall cuisine usually boasts 'Old World' flavors such as cloves, walnuts, and cranberries. These are flavors one might have envisioned a puritan family enjoying fresh off the Mayflower. At first bite, the robust 'kick' and bold expression of these little treats will be sure to impress and delight, and possibly even allow one to reminisce on the joys of autumn, from the fading leaves to the memories of a Thanksgiving past.

Provided by ShadowOfOdin

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 15

Number Of Ingredients 13

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
½ cup chopped walnuts
½ teaspoon ground cloves
1 egg
½ cup applesauce
juice from 1 lemon
1 teaspoon vanilla extract
¾ cup dried cranberries
zest from 1 lemon
¼ cup butter, softened
2 tablespoons confectioners' sugar

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Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 33.6 g, Cholesterol 20.5 mg, Fat 6.2 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 111.2 mg, Sugar 19.2 g

LEMON CRANBERRY COOKIES



Lemon Cranberry Cookies image

These cookies are amazing! They are soft and refreshing. I had one as soon as my first tray set and am having to ration them now :S A friend had described these cookies to me as she had them once and I went searching for a recipe. I found this, tweaked it a little, and made them today to try them out. She came over and had them...

Provided by C T

Categories     Cookies

Time 30m

Number Of Ingredients 8

2 1/4 c flour
1 tsp baking soda
1 c butter, unsalted (softened)
3/4 c brown sugar, firmly packed
1/4 c caster sugar
1 pkg lemon instant jell-o pudding (3.4oz)
2 eggs
1 c dried cranberries

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Steps:

  • 1. Preheat oven to 350 F. Prepare three baking sheets (for a smoother flow in and out of the oven).
  • 2. Cream butter and sugars till light. Add pudding mix and beat till well incorporated.
  • 3. Add eggs one at a time, beating till smooth with each addition.
  • 4. Sift flour and baking soda and stir into mixture using a spatula. Fold in cranberries.
  • 5. Drop mixture onto baking sheets, leaving a little room as these cookies spread. Bake for 10 minutes or till a hint of browning around the edges is visible.
  • 6. Remove tray from oven and lift sheet off, allowing cookies to cool and set on the sheet for a bit before transferring them to a wire rack.

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