Salsa Reuben Dip Recipes

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BAKED REUBEN DIP



Baked Reuben Dip image

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. -Sylvia Metzler, Chillicothe, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 cups.

Number Of Ingredients 8

1 jar (32 ounces) sauerkraut, rinsed and well drained
10 ounces sliced deli corned beef, chopped
2 cups shredded sharp cheddar cheese
2 cups shredded Swiss cheese
1 cup mayonnaise
1/4 cup Russian salad dressing
1 teaspoon caraway seeds, optional
Rye crackers

Steps:

  • In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

HOT BAKED REUBEN DIP



Hot Baked Reuben Dip image

The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 55m

Yield 24

Number Of Ingredients 14

1 (8 ounce) package cream cheese, softened
1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces
1 cup sauerkraut, drained well, squeezed very dry
¼ cup sweet pickle relish
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
4 ounces shredded Gruyere cheese
4 ounces shredded Emmenthaler cheese
Crackers and bread for serving

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
  • Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
  • Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.

Nutrition Facts : Calories 138 calories, Carbohydrate 5.1 g, Cholesterol 33.1 mg, Fat 9.9 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 4.9 g, Sodium 441.3 mg, Sugar 1.4 g

SALSA REUBEN DIP



Salsa Reuben Dip image

Make and share this Salsa Reuben Dip recipe from Food.com.

Provided by TheDancingCook

Categories     Sauces

Time 40m

Yield 1 8x8 casserole dish

Number Of Ingredients 7

8 ounces cream cheese
1 cup sour cream
1 cup thick chunky salsa (how spicy? Dare to choose!)
4 ounces cooked corned beef, chopped
3 ounces shredded swiss cheese
1/2 cup sauerkraut
1 -2 clove garlic, minced

Steps:

  • Combine cream cheese, sour cream& salsa.
  • Add remainder of ingredients until blended.
  • Heat at 350 degrees for 20-30 minutes.
  • Store in refrigerator; can reheat in microwave.
  • Serve w/tortilla chips, veggies, rye crackers or mini party bread ryes.

CREAM CHEESE-SALSA DIP



Cream Cheese-Salsa Dip image

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

Provided by rpaulson001

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 (15 ounce) jar salsa
1 (8 ounce) package cream cheese, softened
1 cup shredded lettuce
2 cups shredded Cheddar cheese

Steps:

  • Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
  • Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g

REUBEN DIP



Reuben Dip image

This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. -Mary Jo Hagey, Gladwin, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10

1 tablespoon butter
2 green onions, chopped
1-1/2 cups shredded Muenster cheese
4 ounces cream cheese, cubed
2 tablespoons ketchup
2 teaspoons Dijon mustard
1/4 teaspoon pepper
1/2 pound cooked corned beef, chopped
1 cup sauerkraut, rinsed and well drained
Assorted crackers

Steps:

  • Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer., Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef. , Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 615mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

HOT REUBEN DIP



Hot Reuben Dip image

Make and share this Hot Reuben Dip recipe from Food.com.

Provided by bert2421

Categories     Spreads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded swiss cheese (6 oz)
1/2 cup thousand island dressing
4 ounces shaved deli corned beef, chopped
1/2 cup drained sauerkraut
rye cocktail bread or cracker

Steps:

  • Heat oven to 400.
  • Mix cream cheese, 1 cup swiss cheese, dressing and corned beef.
  • Spread in pie plate or quiche dish.
  • Top with sauerkraut and remaining 1/2 cup cheese.
  • Bake about 15 minutes or until bubbly around edges.
  • Serve hot with cocktail rye bread or crackers.

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