Char Grilled Squid In Sherry Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHAR-GRILLED SQUID IN SHERRY MARINADE



Char-Grilled Squid in Sherry Marinade image

Provided by Karen Adler

Categories     Shellfish     Appetizer     Marinate     Fourth of July     Father's Day     Backyard BBQ     Dinner     Seafood     Squid     Summer     Grill     Grill/Barbecue     Party     Advance Prep Required

Yield Serves 4

Number Of Ingredients 11

Sherry Marinade
1/4 cup olive oil
1/4 cup dry sherry
6 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1 teaspoon paprika
1/2 teaspoon salt
1 1/2 to 2 pounds squid (or baby octopus), cleaned, long tentacles trimmed if desired
Extra-virgin olive oil
Chopped fresh flat-leaf parsley for garnish

Steps:

  • Method
  • 1. To make the marinade, whisk all the ingredients together in a large bowl. Add the squid, cover, and let marinate in the refrigerator for 3 to 4 hours.
  • 2. Prepare a hot fire in a grill. Oil a perforated grill rack or a cast-iron grill griddle and preheat on the grill.
  • 3. Remove the squid from the marinade. Place the squid on the prepared grill rack and grill for 4 minutes, turning once, or until the squid are almost opaque all the way through and have crisped around the ends and tentacles. Do not overcook or they will become rubbery.
  • 4. To serve, arrange on a platter, drizzle with olive oil, and scatter with parsley.

SIZZLING SHERRY SHRIMP WITH GARLIC



Sizzling Sherry Shrimp with Garlic image

This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.

Provided by MMZEHER

Categories     World Cuisine Recipes     European     Spanish

Time 15m

Yield 4

Number Of Ingredients 8

¼ cup olive oil
4 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 pound medium shrimp, peeled and deveined
2 tablespoons dry sherry or lemon juice
salt and freshly ground black pepper to taste
2 tablespoons chopped Italian flat leaf parsley

Steps:

  • Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
  • Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 3 g, Cholesterol 172.6 mg, Fat 14.7 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 2.2 g, Sodium 284.1 mg, Sugar 0.2 g

GRILLED SQUID WITH CHILE DRESSING AND RADISHES RECIPE



Grilled Squid with Chile Dressing And Radishes Recipe image

If you can't find ají amarillo chiles for this grilled squid recipe, substitute with the paste, which is more widely available. Add 2 tsp. paste to dressing before adding the oil.

Yield 4 servings

Number Of Ingredients 26

3 dried ancho chiles
2 dried chiles de árbol
1 dried pasilla chile
1 dried ají amarillo chile
2 large or 4 small radishes
2 garlic cloves
2 tablespoons sherry vinegar or red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon honey
1/2 teaspoon smoked paprika
Kosher salt, freshly ground pepper
1/2 cup olive oil
2 pounds cleaned large squid, bodies and tentacles separated
5 garlic cloves, finely grated
1/2 cup mayonnaise
1/2 cup sherry vinegar or red wine vinegar
Kosher salt, freshly ground pepper
Vegetable oil (for grill)
1 tablespoon fresh lemon juice
1/3 cup parsley leaves with tender stems
1 tablespoon thinly sliced chives
1 tablespoon marjoram leaves
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper
1/2 cup torn pitted Castelvetrano olives
Olive oil (for drizzling)

Steps:

  • Place ancho chiles, chiles de árbol, pasilla chile, and ají amarillo chile in a large heatproof measuring glass and pour boiling water over to submerge. Cover with plastic wrap and let sit until chiles are softened, 20-25 minutes. Drain.
  • Remove seeds from chiles; discard. Remove tops from radishes and coarsely chop. Thinly slice radishes and set aside for the salad. Combine chiles, radish tops, garlic, vinegar, lemon juice, honey, and paprika in a blender; season with salt and pepper. Blend until chiles are finely chopped. With the motor running, stream in oil; blend until dressing is emulsified and smooth.
  • Prepare a grill for high heat. Cover the underside of a large cast-iron skillet with 2 layers of foil and set on grate (you want it to have time to get very hot).
  • Working one at a time, butterfly squid bodies. Cut a slit from wide opening to pointed end of body and open up into a flat triangle. Remove the thin clear sliver of cartilage; discard. Using the back of your knife, scrape away the jellylike membrane lining the inside of the body. Rinse bodies and tentacles well; pat dry with paper towels.
  • Combine garlic, mayonnaise, vinegar, several pinches of salt, and a few cranks of pepper in a large plastic resealable bag. Add squid, seal bag, pressing out air, and massage to coat squid in marinade. Chill 30 minutes.
  • Lightly oil grate (grate must be clean, so give it a scrub with a wire brush before oiling if needed). Remove squid from bag, letting marinade drip off. Place a few pieces flat on grate and immediately set hot skillet on top (you want to work in a small enough area and with few enough pieces that the skillet covers all the squid at once). Grill until marks appear, about 45 seconds, then uncover squid and turn over (pieces will curl a bit). Set skillet back on top and grill until marks appear on second side, about another 45 seconds. Transfer squid to a medium bowl. Continue with remaining squid.
  • Add lemon juice to bowl with squid and season with a bit more salt; toss to coat. If bodies are very large, cut into smaller pieces; transfer to a platter. Drizzle several tablespoonfuls of dressing over (reserve the rest for serving with grilled meats or scrambled eggs).
  • Toss parsley, chives, marjoram, lemon juice, and reserved radishes in a medium bowl; season with salt and pepper. Scatter salad over squid; top with olives and drizzle with oil.

SQUID IN SHERRY SAUCE



Squid in Sherry Sauce image

Provided by Emeril Lagasse

Categories     main-dish

Time 21m

Yield 4 to 6 tapas sized servings

Number Of Ingredients 11

3 tablespoons olive oil
3/4 cup sliced onions
3 tablespoons sliced garlic
1/2 cup dry sherry
12 ounces squid, cut into thin rings
3 teaspoons chopped parsley leaves
1 1/2 teaspoons chopped fresh oregano leaves
1 1/2 teaspoons lemon juice
3/4 teaspoon salt
1/4 teaspoon plus a pinch black pepper
1/4 teaspoon pimento

Steps:

  • In a large saute pan over medium heat, add the olive oil and onions. Cook until the onions are beginning to caramelize, 3 to 4 minutes, then add the garlic and cook for 2 minutes longer. Add the sherry and reduce for 2 minutes. Add the squid, parsley, oregano, lemon juice, salt, pepper, and pimento. Cook until the squid is tender, 5 to 6 minutes.

CHAR GRILLED PHU QUOC SALT AND CHILE SQUID: MUC NUONG THANG



Char Grilled Phu Quoc Salt and Chile Squid: Muc Nuong Thang image

Provided by Food Network

Time 16m

Yield 4 servings

Number Of Ingredients 6

1 whole squid (about 21 ounces)
2 chiles, sliced
2 teaspoon sea salt
2 tablespoons fresh lemon juice
1/2 teaspoon sea salt
1 teaspoon fine white pepper

Steps:

  • Preheat a grill to medium heat.
  • Pull away the squids head, using scissors, slice it open and carefully remove the ink sac, guts, and cartilage. Pat both sides dry with kitchen paper towel or tea towel and set aside.
  • Pound the chiles in a mortar and pestle.
  • Mix 2 teaspoons salt and the pounded chiles together, then coat both sides of the squid evenly with the mixture.
  • Place the squid on the grill or in a grilling basket and char grill the squid for 3 minutes on each side or until brown.
  • For the salt and pepper lemon sauce: In a dipping bowl, add the lemon juice, sea salt, and pepper and mix well. Cut the squid into bite-sized pieces and dip into the salt and pepper lemon sauce.

More about "char grilled squid in sherry marinade recipes"

THAI GRILLED STUFFED SQUID - MARION'S KITCHEN
thai-grilled-stuffed-squid-marions-kitchen image
Steam squid in a bamboo steamer or on a rack set over boiling water for 10 minutes. Remove from heat. Heat a barbecue grill or chargrill plate over high heat. Brush with oil. Add the squid and cook for 3-4 minutes each side until …
From marionskitchen.com


TAPAS STYLE CHAR-GRILLED SQUID - SEA FORAGER
tapas-style-char-grilled-squid-sea-forager image
2020-09-15 1. Whisk marinade ingredients together. Add squid. Cover and refrigerate for several hours or even overnight. 2. Remove squid from marinade and thread the bodies onto skewers—I can fit three per skewer. Put all the …
From seaforager.com


CHARGRILLED CALAMARI RECIPE : SBS FOOD
chargrilled-calamari-recipe-sbs-food image
Mix the salt and pounded chilli together, then coat both sides of the squid evenly. Over a medium-high heat, chargrill the squid for 3 minutes on each side or until brown. In a dipping bowl, add ...
From sbs.com.au


EASY GRILLED SQUID (CALAMARI) RECIPE - THE SPRUCE EATS
easy-grilled-squid-calamari-recipe-the-spruce-eats image
2021-07-23 Cut the tentacles in half if too large. In a bowl, combine the olive oil, lemon juice, salt, and pepper. Add the squid bodies and tentacles to the bowl, tossing to evenly coat. Thread the squid bodies lengthwise onto skewers so …
From thespruceeats.com


GRILLED CALAMARI RECIPE | GOOD FOOD
grilled-calamari-recipe-good-food image
Method. Clean calamari, score the skin if desired and cut into smallish pieces. Place in a bowl and cover with a little olive oil, the chopped chilli, garlic and lemon zest. Marinate for 10 minutes then cook on a hot grill for a minute or two on …
From goodfood.com.au


SPICY GRILLED CALAMARI - CRUMB: A FOOD BLOG
spicy-grilled-calamari-crumb-a-food-blog image
2010-07-08 Instructions. In a large bowl or zip-top bag, stir together the smoked paprika, cumin, salt, pepper, cayenne and garlic, along with the zest from the lemon. Add ¼ cup olive oil, stirring until you have a smooth, runny paste. …
From crumbblog.com


SKEWERED CHARRED CALAMARI WITH LEMON AND SALTED CHILLI …
skewered-charred-calamari-with-lemon-and-salted-chilli image
2022-01-17 1kg whole calamari (6 small or 4 medium), cleaned, wings attached. 8-12 metal skewers . 160ml extra virgin olive oil. Sea-salt flakes and freshly ground black pepper, to season. 6 handfuls baby spinach. 3 anchovy …
From bhg.com.au


CHAR-GRILLED STUFFED SQUID WITH TOMATO RECIPE | GOOD …
char-grilled-stuffed-squid-with-tomato-recipe-good image
Method. Clean 10 medium-sized calamari (squid) and keep the tentacles. For the stuffing. Make the stuffing by putting 2 anchovy fillets, 4 tablespoons of extra virgin olive oil, 2 garlic cloves and a handful each of parsley and basil into the …
From goodfood.com.au


GARLICKY GRILLED SQUID WITH PEPPERS RECIPE | BON APPéTIT
garlicky-grilled-squid-with-peppers-recipe-bon-apptit image
2019-05-21 Return grill to high heat. Finely grate remaining 2 garlic cloves into a large bowl; stir in remaining ¼ cup oil. Pat squid dry, then add to oil mixture; toss well to coat.
From bonappetit.com


CHARGRILLED WHOLE SQUID | SEAFOOD RECIPES - JAMIE OLIVER
chargrilled-whole-squid-seafood-recipes-jamie-oliver image
Place immediately on the hottest part of the grill, and grill, turning every 30 seconds or so or every time it starts to char, until the squid firm up and turn from opaque to white inside. This shouldn’t take more than a few minutes. Add the …
From jamieoliver.com


10 BEST MARINATED SQUID RECIPES | YUMMLY
10-best-marinated-squid-recipes-yummly image
2022-06-12 lemongrass, oil, pork belly, sesame oil, squid, soy sauce, white pepper and 2 more Squid Ink Pasta with Mushrooms KitchenAid large eggs, garlic, squid ink, olive oil, shallot, potato starch and 7 more
From yummly.com


GREEK GRILLED SQUID | CANADIAN LIVING
2010-06-01 Toss together squid bodies and tentacles, 3 tbsp (45 mL) of the oil, garlic, oregano, hot pepper flakes, 1/2 tsp (2 mL) of the salt and 1/4 tsp (1 mL) of the black pepper until coated. Let stand for 30 to 60 minutes. Meanwhile, grill peppers over high heat, turning often, until charred all over. Place in bowl; cover and let cool.
From canadianliving.com


10 BEST MARINATED SQUID RECIPES | YUMMLY
2022-06-04 sherry vinegar, squid, flat leaf parsley, mint leaves, salt, olive oil and 8 more Rice Noodle and Squid Pasta As receitas lá de casa garlic cloves, leeks, red bell pepper, olive oil, tomato paste and 7 more
From yummly.co.uk


SPICY GRILLED SQUID - DELIGHTFUL PLATE
2021-11-30 Once the grill is hot, place the marinated squid on the grill. The squid will tend to curl, so try to use a pair of tongs to keep them flat as much as you can. Grill each side for 1-2 minutes depending on the thickness, basting once before the squid is almost ready. Once the squid is fully cooked, remove from the grill and cut into bite-sized ...
From delightfulplate.com


GRILLED SQUID WITH OLIVE OIL AND LEMON RECIPE - SERIOUS EATS
2018-08-29 Meanwhile, thoroughly pat squid dry with paper towels. In a medium bowl, toss squid with a drizzle of olive oil until lightly coated. Grill squid over hottest part of grill, turning, until browned on both sides. Transfer to a platter and season with salt and pepper. Drizzle fresh olive oil on top, garnish with parsley, and serve with lemon wedges.
From seriouseats.com


CHAR-GRILLED SPICY SQUID & CHORIZO RECIPE | NEW IDEA FOOD
Halve each squid hood lengthways. Cut crossways into 4cm-wide strips. Add to marinade. Toss well. Cover and refrigerate for 30 minutes. Heat a barbecue flat plate over a medium heat. Add chorizo and capsicum. Cook for 5 minutes, or until chorizo is crisp and capsicum is tender. Transfer to a large bowl.
From newideafood.com.au


CHAR-GRILLED SQUID IN SHERRY MARINADE - PINTEREST.COM
Jun 28, 2017 - Cut into rings and tentacles and deep fried, squid have claimed a top spot on restaurant appetizer menus as calamari. But why go out for calamari when you can grill them at home? Whole, marinated squid, done to a turn on your grill, can transform your backyard into a tapas bar. Just stir up a pitcher of sangria or chill a bottle of fino sherry, and you're good to …
From pinterest.com


CHARGRILLED SQUID WITH SMOKED PAPRIKA - THE FOOD BEAVER
2017-08-09 1. Firstly remove the tentacles from inside the squid and rinse everything under a cold tap and then pat dry with kitchen towel. Gently score the squid in diagonal lines with a normal cutlery knife. 2. Place the squid and tentacles whole in a dish and add the crushed garlic, juice of half the lemon, a generous drizzle of olive oil and a pinch ...
From thefoodbeaver.com


CHAR-GRILLED SQUID IN SHERRY MARINADE RECIPE ON SNOOTH EATS
2 pounds squid or baby octopus; 1 teaspoon red pepper flakes; Extra-virgin olive oil; 1/2 teaspoon salt; 1 teaspoon paprika; 1 tablespoon dried oregano; 6 cloves garlic; 1/4 cup dry sherry; 1/4 cup olive oil; fresh flat-leaf parsley
From mastercook.com


CHAR GRILLED SQUID - HEALTHY RECIPES EASY
Char grilled squid. Add the squid to the lemon sauce. It was incredibly consistent. Keep turning the squid to get an even colour. Crack freshly ground pepper over and serve immediately. Gently rub the cut side of the squid with a little oil and season with salt then place in the pan on the cut side. Heat a barbecue to high and grill the prawns ...
From healthyrecipeseasy.eu.org


10 BEST GRILLED CALAMARI RECIPES | YUMMLY
2022-06-24 fresh basil, garlic clove, kosher salt, calamari, squid, extra-virgin olive oil and 1 more Jicama And Green Mango Salad With Grilled Calamari Gourmet Traveller chilli flakes, mint, rice powder, calamari, jicama, lime dressing and 5 more
From yummly.com


GRILLED SQUID SKEWERS WITH ANCHOVY BUTTER RECIPE - MARCIA KIESEL
Step 2. In a small bowl, using a fork, mash the anchovies with the butter until blended. Stir in the lemon juice and season with salt and pepper. Step 3. Light a grill or preheat a grill pan until ...
From foodandwine.com


MARINATED GRILLED SQUID RECIPE BY DAISY NICHOLS
2018-01-02 Directions. Put the squid in a container with the oil, garlic and herbs and leave to marinate for a few hours. Heat a plancha or heavy-based pan to very hot. Cook the squid for 1–2 minutes each side until curled up and golden. Season with sea salt and serve with a drizzle of extra virgin olive oil and lemon wedges to squeeze over.
From thedailymeal.com


CHAR-GRILLED SQUID IN SHERRY MARINADE RECIPE ON SNOOTH EATS
Jul 12, 2013 - A recipe for Char-Grilled Squid in Sherry Marinade with 10 ingredients, including 1/2 teaspoon salt, 1 teaspoon paprika, and 2 pounds squid or baby octopus
From pinterest.co.uk


10 BEST GRILLED SQUID ASIAN RECIPES - FOOD NEWS
Squid with Ginger-Soy Sauce Marinade Recipe Inihaw na Pusit (Grilled Jumbo Squid) Char-Grilled Squid with Miso Mayonnaise Everyday Gourmet with Justine Schofield pickling liquid, white miso paste, extra virgin olive oil, squid and 8 more Roasted Concertina Squid With Grilled Leeks & A Warm Chorizo Dressing Jamie Oliver
From foodnewsnews.com


SEAFOOD2AWEEK - CHAR GRILLED SQUID IN SHERRY MARINADE.
See more of seafood2aweek on Facebook. Log In. or
From facebook.com


CHARGRILLED SQUID | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
Finely chop the chilli and finely slice the coriander. Peel and finely chop the onion, then chop the tomato. Squeeze the avocados out of their skins into a bowl, removing the stones. Add most of the chilli and coriander, all the onion and tomato, and squeeze in the lime juice. Mix everything up with a spoon, hacking up any bigger bits of ...
From jamieoliver.com


CHAR-GRILLED SQUID IN SHERRY MARINADE - PINTEREST.COM
Whole, marinated squid, done to a turn on your grill, can transform your backyard into a tapas bar. Just stir up a pitcher of sangria or chil… Just stir up a pitcher of sangria or chil… Oct 22, 2021 - Cut into rings and tentacles and deep fried, squid have claimed a top spot on restaurant appetizer menus as calamari.
From pinterest.com


GRILLED SQUID RECIPE - SIMPLE CHINESE FOOD
Prepare materials. 2. Wash the squid, cut into pieces, drain the water, add ginger garlic paste, and mix well with cooking wine. 3. BBQ pork sauce and oyster sauce, mix well. 4. Marinate the squid for 2-3 hours. 5. When marinating the squid, put the bamboo skewers in water to soak.
From simplechinesefood.com


GRILLED SQUID WITH LEMON, GARLIC AND CUMIN RECIPE - BBC FOOD
Take the squid off the hot grill and serve on a plate with a sprinkling of sea salt, juice of the lemon and sprinkling of fresh chopped coriander. Serve with a mixed green salad. Serve with a ...
From bbc.co.uk


CHAR-GRILLED SQUID WITH CHILLI JAM | RECIPE | CHILLI JAM, RECIPES ...
Apr 7, 2017 - Delia's Char-grilled Squid with Chilli Jam recipe. We have a tradition with some close friends that involves always having Easter Sunday lunch at Yetman's restaurant, in Holt in Norfolk, where Alison and Peter Yetman cook and serve my absolute favourite kind of food. Last year, we had this brilliant starter, for which …
From pinterest.ca


GRILLED MARINATED SQUID RECIPE | CHRISTOPHER JAMES CLARK
2016-12-01 Lay the squid bodies flat, turning them after about 20 seconds and cooking another 20 seconds or so. The tentacles need about 30 seconds to cook. Transfer the bodies to a cutting board and slice into thin strips. Garnish with a few sprigs of fresh dill and some black pepper.
From christopherjamesclark.com


GARLICKY GRILLED SQUID WITH MARINATED PEPPERS | RECIPE | STUFFED ...
Patting the squid dry before tossing in the garlic oil helps them get slightly charred on the grill and prevents steaming. May 22, 2019 - Look for squid with small bodies and tentacles (bodies should be about four inches in length and tentacles about two), because they tend to be more tender than large ones. Patting the squid dry before tossing in the garlic oil helps them get slightly …
From pinterest.ca


CHAR GRILLED SQUID IN SHERRY MARINADE BEST RECIPES
Steps: Method; 1. To make the marinade, whisk all the ingredients together in a large bowl. Add the squid, cover, and let marinate in the refrigerator for 3 to 4 hours.
From findrecipes.info


VIDEO: FRESH SQUID IN SHERRY SAUCE - MARTHA STEWART
Emeril Lagasse prepares fresh squid in sherry sauce, a simple Spanish dish. New This Month . Food. Appetizers. Breakfast & Brunch Recipes. Dessert Recipes . Dinner Recipes. Drink Recipes. Lunch Recipes ...
From marthastewart.com


CHAR-GRILLED SQUID IN SHERRY MARINADE - GLUTEN FREE RECIPES
You can never have too many marinade recipes, so give Char-Grilled Squid in Sherry Marinade a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 305 calories, 27g of protein, and 17g of fat. A mixture of sherry, paprika, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so ...
From fooddiez.com


GRILLED SHERRY-GARLIC SHRIMP RECIPE - EATINGWELL
Using your hands, gently lift and toss the shrimp to work the marinade into the openings, being careful to keep shells intact. Cover and marinate in the refrigerator 1 to 3 hours. Drain shrimp, discarding marinade.
From eatingwell.com


CHARGRILLED SQUID WITH NOODLES, CHILLI AND CORIANDER - JAMES …
Method. Print Recipe. To make the vinaigrette, combine all the ingredients except the oils in a bowl and whisk until the salt has dissolved. Slowly whisk in the oils. Adjust the seasoning to taste. To make the pepper garnish, bring the rice wine vinegar and sugar to the boil in a small pan. Cut the pepper into 4 length ways and remove the seeds.
From jamesmartinchef.co.uk


Related Search