SOUTHWESTERN VINAIGRETTE
Tired of the same old salad dressing? Try this simple dressing that will give any veggie a flavor boost!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In tightly covered container, shake all ingredients.
Nutrition Facts : Calories 90, Carbohydrate 2 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 1 g, TransFat 0 g
SNAPPY SOUTHWEST SALSA VINAIGRETTE
Make and share this Snappy Southwest Salsa Vinaigrette recipe from Food.com.
Provided by Berts Kitchen Witch
Categories Salad Dressings
Time 20m
Yield 2-3 cups
Number Of Ingredients 11
Steps:
- Mix together the first 5 ingredients in a large mixing bowl.
- Whisk to combine.
- SLOWLY drizzle in both oils, one at a time, whisking constantly until oil emulsifies.
- Add in jalapeños and salsa, whisking to combine.
- Season with sea salt and black pepper, to your tastes.
- Will keep in a tightly lidded jar in fridge for about 2 weeks or so.
- Shake well before using after it has been stored.
SPICY SOUTHWESTERN PRIME RIB WITH SNAPPY POTATO CAKES AND SAN JOAQUIN SALSA
Steps:
- Butterfly the ribs and rub each side with extra-virgin olive oil. Salt and pepper and lightly season the meat with the rub. Heat a large grill pan. Sear and cook the meat in the grill pan over medium heat for approximately 20 minutes. Serve immediately with potato cakes and salmon.
- In a large pot, bring enough water to cover 2 potatoes to a rolling boil. Boil the potatoes in the water until they are soft. Drain the water from the pot and mash the boiled potatoes together. Add the next 7 ingredients to the mashed potatoes and mix all of the ingredients together. Shape the potatoes into patties. Dip each patty in an egg wash and then in bread crumbs. Add vegetable oil to a small saute pan and heat over medium-high heat. Fry each potato patty until golden brown.
- Mix all of the ingredients together in a medium sized bowl and set aside until ready to serve.
SALSA VINAIGRETTE
Steps:
- In a blender blend together tomato, onion, jalapeño, lime juice, and salt to taste until smooth. With motor running, add oil in a stream and blend vinaigrette until emulsified. Stir coriander into vinaigrette.
SOUTHWESTERN VINAIGRETTE
Get out the cumin and chili powder to make this kicked-up Southwestern Vinaigrette. It's delicious with meat, poultry or seafood.
Provided by My Food and Family
Categories Home
Time 5m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Whisk all ingredients except oil in medium bowl until blended.
- Add oil slowly, whisking constantly after each addition until well blended.
Nutrition Facts : Calories 160, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WW 5 POINTS - FAJITA SALAD WITH SALSA VINAIGRETTE
Make and share this Ww 5 Points - Fajita Salad With Salsa Vinaigrette recipe from Food.com.
Provided by mariposa13
Categories Summer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.
- Transfer to a bowl and set aside.
- Sprinkle both side of chicken with cajn seasoning.
- Heat medium skillet over med-high heat.
- Add oil, then add chicken and cook until lightly browned and just cooked through, about 4 minute on each side.
- Transfer the chicken to cutting board.
- Let stand 5 min, then slice into 1/2-inch thick strips.
- Place the salad greens and bell peppers in a large bowl.
- Top with the chicken strips, tomato, and avocado.
- Serve with salsa vinaigrette.
- 5 POints for 1-1/2 cups salad with 1/3 cup vinaigrette.
Nutrition Facts : Calories 203.1, Fat 6.5, SaturatedFat 1.1, Cholesterol 65.8, Sodium 431.9, Carbohydrate 8.6, Fiber 3.4, Sugar 3.7, Protein 27.9
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