ULTRA CREAMY BLACK AND WHITE CHEESECAKE
Provided by Food Network Kitchen
Categories dessert
Time 11h20m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- 1. Arrange the oven racks in the center and lower third of the oven. Place a baking dish or roasting pan on the bottom rack and fill halfway with water. Preheat the oven to 325 degrees F.
- 2. Coat a 9-inch springform pan with nonstick cooking spray. Place 2 tablespoons of the sugar and the cookies in the bowl of a food processor and pulse until they become fine crumbs. Add the melted butter and pulse until moist. Press the mixture into the bottom and slightly up the sides of the springform pan. Set aside.
- 3. Beat the cream cheese and remaining 1 1/2 cups sugar until creamy in the bowl of a standing mixer or using a hand mixer. Beat in the eggs 1 at a time until just incorporated. Beat in the sour cream, flour and vanilla. Reserve 3 cups of the batter (this does not need to be refrigerated) and stir the melted chocolate and almond extract into the remaining batter. (Don't worry if there are tiny flecks of chocolate in the batter, they will bake into the cheesecake.) Pour the chocolate batter over the crust. Bake the cheesecake on the center rack of the oven until the edges are just set but the center is still a bit jiggly, 30 to 35 minutes.
- 4. Slowly pour the reserved vanilla batter over the chocolate layer and continue to bake until the cheesecake is just set but the center is slightly jiggly, another 40 to 45 minutes. Turn off the oven, open the door slightly and let the cheesecake cool 20 minutes. Remove and run a knife around the edge of the pan. Cool to room temperature and then chill overnight.
- 5. Before serving, let stand at room temperature for about 1 hour. Remove the sides of the pan. Garnish generously with white and semisweet chocolate curls.
CHEESECAKE BROWNIES
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Provided by Nat
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
- Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g
BLACK AND WHITE CHEESECAKE BROWNIES
Make and share this Black and White Cheesecake Brownies recipe from Food.com.
Provided by Steve P.
Categories Bar Cookie
Time 1h15m
Yield 16 2-1/4 inch brownies, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Melt over hot (not boiling)water, 1-1/4 cups Nestle Toll House semi-sweet chocolate chips; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.
- Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well.
- Stir in remaining 3/4 cup Nestle Toll House semi-sweet chocolate chips. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes.
- Cool completely on wire rack; cut into 2-1/4 inch squares.
Nutrition Facts : Calories 634, Fat 38.7, SaturatedFat 22.9, Cholesterol 160.3, Sodium 334.1, Carbohydrate 71.7, Fiber 3.8, Sugar 57.1, Protein 9.1
BLACK AND WHITE BROWNIES
Steps:
- Preheat oven to 350 degrees F.
- Melt chocolate and 1/2 cup butter and set aside to cool.
- To make the cream cheese batter, with a whip attachment cream 6 tablespoons butter than add the cream cheese and continue mixing. Add the sugar, beat until fluffy then beat in the eggs, then flour, and vanilla. Set aside.
- For the chocolate batter, in a separate bowl whip the eggs and sugar until fluffy. Stir together the flour, baking powder, salt, and mix into egg mixture. Mix in the melted chocolate and butter, and the extracts.
- In a rectangular pan, lined with parchment, spread half the chocolate mixture. Spread the cream cheese layer over that to cover, then drop remaining chocolate batter by spoonfuls on top then swirl with a knife. Bake for 40 minutes. Cool and cut into bars.
RICH BLACK AND WHITE BROWNIES
SOOOOOO sinfully delicious brownies with a chocolate layer on the bottom, a white layer with milk chocolate chips, and a layer of white chocolate chips to top it all off! Keep stored in a tightly covered container.
Provided by popalina
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Beat 3/4 cup butter, white sugar, and brown sugar together in a bowl using an electric mixer until light and fluffy; beat in eggs and vanilla extract.
- Mix 2 1/4 cup flour, baking powder, and salt together in a separate bowl; stir flour mixture into creamed butter mixture until batter is smooth. Divide batter into two bowls.
- Whisk cocoa powder and 1 tablespoon melted butter together in a bowl; stir into 1 of the bowls of batter. This will be the 'black half'. Pour black half into the prepared baking pan.
- Stir the remaining 1/4 cup flour and milk chocolate chips into the remaining bowl of batter creating the 'white half'. Spread white half evenly over black half. Sprinkle white chocolate chips over white half.
- Bake in the preheated oven until edges begin to pull away from the sides of the pan, 20 to 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 32.3 g, Cholesterol 41.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 165.1 mg, Sugar 21.3 g
BLACK-AND-WHITE CHEESECAKE SQUARES
Black and white come together in the layers of these bars: A rich chocolate base and generous chocolate crumbles surround a layer of creamy cheesecake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Coat a 9-by-13-inch baking dish with cooking spray. Line dish with parchment, leaving a 2-inch overhang on both long sides, then spray parchment.
- Sift flour, cocoa powder, baking soda, and salt into a large bowl. Cream butter and granulated sugar with a mixer until smooth. Add 2 eggs and 2 teaspoons vanilla, and beat until smooth, scraping down sides of bowl. Reduce speed to low; add flour mixture. Increase speed to medium; beat until incorporated.
- Reserve 1 cup of dough; cover, and refrigerate. Press remaining dough into bottom of prepared dish. Refrigerate for 30 minutes. Bake until base is set and edges are puffed, about 25 minutes. Let cool in dish on a wire rack.
- Mix cream cheese, confectioners' sugar, and remaining egg and 1/2 teaspoon vanilla in a medium bowl. Spread over cooled base; crumble reserved dough on top. Bake until filling is set, 25 to 30 minutes. Let cool in dish on wire rack, then lift out using overhang. Cut into 24 squares.
BLACK & WHITE BROWNIES
Improve the classic brownie with gooey chocolate batter topped with a creamy cheesecake mixture for a striking marbled effect
Provided by Good Food team
Categories Dessert, Treat
Time 55m
Yield Cuts into 20 squares
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 20 x 30cm tin with baking parchment. Finely chop 150g of the dark chocolate, and roughly chop the remaining dark chocolate and the white chocolate. Put the finely chopped chocolate in a bowl and melt over a small pan of gently simmering water, or in the microwave. Set aside to cool a little.
- Put the butter and 350g of the sugar in a bowl, and beat until light and fluffy. Add 4 of the eggs, one at a time, beating well between each addition, then sift in the flour, cocoa, baking powder and a good pinch of salt. Finally, stir in the melted chocolate and the chopped chocolate chunks. Scrape the mixture into the prepared tin and smooth the surface.
- Working quickly, tip the cream cheese into a bowl and beat to soften with a spatula. Add the remaining egg, flour and sugar, and mix until just combined. Spoon blobs of the cream cheese mixture onto the brownie until all used up, and use the end of a cutlery knife or a skewer to swirl the 2 mixtures together to create a marbled effect. Bake for 30 mins until just set - it should still have a little wobble when it comes out of the oven, and a skewer inserted into the centre should come out with sticky crumbs. Cool completely in the tin before cutting into squares to serve.
Nutrition Facts : Calories 330 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
BLACK AND WHITE BROWNIES,FROM SCRATCH
I recently found this recipe in Family Circle. And since everyone loved my "Perfect Brownies" recipe I thought I should share this one, they are wonderful.
Provided by Virginia
Categories Bar Cookie
Time 55m
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Line a 13x9x2-in baking pan with aluminum foil.
- Coat with nonstick cooking spray.
- Brownies--------.
- In a medium-size bowl,whisk together flour, baking powder and salt until blended In large microwave-safe bowl, combine butter and chocolate.
- Microwave on high 1 minute; stir until smooth.
- if necessary melt another 15 seconds.
- Add sugar to chocolate mixture; stir to combine.
- Add eggs and vanilla; stir til smooth.
- Stir in flour mixture til smooth.
- Spoon into prepared pan; spread evenly.
- Cheesecake Dimples------.
- In medium-size bowl, on medium speed.
- beat cream cheese til smooth.
- On low speed beat in flour, sugar and vanilla til blended.
- Add milk; beat til smooth.
- With tablespoon, make a depression or dimple in top of brownie batter.
- With another tablespoon, drop a dollop of cream cheese mixture into the dimple.
- Continue to make and fill dimples over the top in an uneven pattern until there are lots of them.
- Bake in 350 degrees oven 30 minutes or until firm to touch and set.
- Let cool in pan on wire rack for 15 minutes.
- Using foil, remove brownie from pan to rack.
- Let cool about 2 hours before cutting.
Nutrition Facts : Calories 300.3, Fat 14.6, SaturatedFat 8.7, Cholesterol 80.1, Sodium 178.8, Carbohydrate 40.1, Fiber 1.6, Sugar 25.3, Protein 5.1
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BLACK AND WHITE CHEESECAKE BROWNIES | MEL'S KITCHEN CAFE
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4.6/5 (24)Total Time 3 hrs 15 minsCategory Bars/BrowniesCalories 245 per serving
- Line a 9X13-inch metal baking pan with parchment, letting the parchment extend a couple inches on each long side (to make it easier to remove the bars after baking). Lightly grease the bottom and sides with nonstick cooking spray.
- For the brownie batter: in a large bowl, cream butter and granulated sugar with an electric mixer until smooth. Add the eggs, vanilla, baking soda and salt, and beat until smooth, scraping down sides of bowl. Add the flour and cocoa powder and mix until evenly combined.
- Reserve 1 cup of the brownie batter; refrigerate. Press remaining brownie batter into the bottom of prepared pan. Refrigerate for 30 minutes (or freeze for 15 minutes).
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