ASPARAGUS CASSEROLE
Steps:
- Preheat the oven to 350 degrees F.
- Add the asparagus to a large pot of boiling water, keeping the bundles together with rubber bands or string. Cook for a couple of minutes; the asparagus should be bright green and still crunchy. List the bundles out of the water and slice off the tough ends of the asparagus. Drop the trimmed ends back in the boiling water and lower to a simmer.
- Run the asparagus tops under cold water to stop the cooking.
- Melt the butter in a medium saucepan. Whisk in the flour to make a roux. Cook for 1 minute, then whisk in the milk and 1 cup of the asparagus cooking liquid. Add the salt and continue cooking until the sauce thickens, about 5 minutes. Add the grated Cheddar and cook, stirring, until melted, about 1 minute.
- Arrange the asparagus in the bottom of a 9-by-12-by-2-inch baking dish, alternating the stem ends so each serving includes both heads and stems. Thinly slice the hard-boiled eggs and arrange them over the asparagus. Pour the cheese sauce over the eggs and asparagus and sprinkle with the cracker crumbs. Bake until lightly browned and bubbles appear around the edges, about 20 minutes.
CHEESY ASPARAGUS CASSEROLE
MY SISTER created this recipe and shared it with me. I always serve it on special holidays, particularly Easter. My husband says he hates asparagus, but he loves this casserole. He doesn't know he's eating his "enemy vegetable"! -Joyce Allison, Millsap, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain well; set aside. , In a large saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add salt and pepper. , Preheat oven to 350°. In an ungreased 11x7-in. baking dish, layer half of the asparagus. Cover with half of the eggs, cheese and sauce. Repeat layers. Sprinkle with potato chips. , Bake, uncovered, until heated through, 30 minutes.
Nutrition Facts : Calories 261 calories, Fat 18g fat (10g saturated fat), Cholesterol 198mg cholesterol, Sodium 415mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
CHEESY ASPARAGUS TART
Provided by Ree Drummond : Food Network
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat and add the butter. When the butter has melted, add the leeks, then sprinkle with salt and pepper and cook, stirring occasionally, until soft and golden brown around the edges, 8 to 10 minutes. Set aside.
- Preheat the oven to 450 degrees F.
- Unroll the two pie crusts and lay on a sheet pan so that the pieces overlap slightly. Trim the edges of the pastry where it rides up the sides of the sheet pan and press these trimmings into the bare areas so that you are left with a 10-by-16-inch pastry rectangle.
- Sprinkle over the fontina, leaving a 1-inch border, then top with the leeks. Dollop on the ricotta. Scatter the thyme and asparagus pieces over the ricotta and sprinkle with salt and pepper. Fold the uncovered pastry edge inwards to make a 1/2-inch border all the way around the tart, in the style of a galette.
- Whisk the egg with a splash of water in a small bowl. Brush it all around the pastry edge.
- Bake the tart until it is a deep golden brown, 15 to 18 minutes. (If the crust is browning too fast, reduce the heat to 425 degrees F.)
- Remove the tart from the oven, then allow it to sit for 5 minutes. Cut into pieces and serve.
ASPARAGUS CASSEROLE
Take this traditional southern side dish to the next level with smoky bacon, creamy bechamel, and sharp gruyere.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees with rack in the upper third. Bring a pot of salted water to a boil; prepare an ice bath. Add asparagus and cook until just tender and bright green, 2 to 3 minutes. Transfer to ice bath; drain.
- Return pot to medium heat. Add bacon and cook, stirring occasionally, until crisp, about 10 minutes; remove bacon with a slotted spoon to a paper towel-lined plate. Discard rendered fat or reserve for another use. Add butter to same pot and heat over medium until foamy. Add onion, nutmeg, cayenne and 1 teaspoon salt. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Stir in flour and cook, stirring occasionally, until toasted and fragrant, about 1 minute. Stir in mustard, then gradually whisk in milk and bring to a boil, whisking often. Reduce to a simmer and cook until thickened slightly, about 5 minutes. (You should have about 2 cups bechamel.) If not using right away, press a sheet of plastic wrap directly onto the surface of the sauce to keep a film from forming.
- Spread 1 cup bechamel evenly across the bottom of a 9-inch-square baking dish. Reserving 1 cup for topping, sprinkle remaining asparagus over bechamel. Arrange reserved bacon in an even layer on top, followed by the sliced eggs, cracker crumbs and remaining bechamel. Sprinkle the reserved 1 cup asparagus down the center of the casserole, then sprinkle the cheese evenly on top and season with black pepper. Bake until sauce is bubbling, about 25 minutes. Turn oven to broil setting and continue to cook until golden-brown on top, 3 to 4 minutes more. Let cool 15 minutes on a wire rack before serving.
CHEESY BAKED ASPARAGUS
This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite vegetable dish that is easy to prepare. -Jerry Gulley, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to wire cooling rack; let stand 5 minutes before serving.
Nutrition Facts : Calories 261 calories, Fat 21g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
ASPARAGUS AND CHEESE CROCK POT CASSEROLE
Make and share this Asparagus and Cheese Crock Pot Casserole recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and stir well.
- Cover and cook on HIGH 3 to 3-1/2 hours.
ASPARAGUS CASSEROLE
This cheesy asparagus recipe is simple, quick, and fantastic!
Provided by Big Mamma
Categories Side Dish Vegetables Asparagus
Time 30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a medium-sized casserole dish.
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Gradually stir in 3/4 cup of reserved asparagus liquid and the milk; cook (stirring constantly) until the sauce is thickened and smooth . If the mixture is too thick, more asparagus liquid or milk can be added until the mixture reaches the desired consistency. Stir in the Worcestershire sauce and cayenne pepper. Remove the pan from the heat.
- Layer the asparagus, eggs, cheese, and almonds into the casserole. Repeat the layering until all of the ingredients are used. Spoon the sauce over the layers and sprinkle with crumbs.
- Bake in the preheated 350 degree F (175 degrees C) oven for 20 minutes; or until bubbly and lightly browned.
Nutrition Facts : Calories 406.2 calories, Carbohydrate 19.7 g, Cholesterol 199.1 mg, Fat 29.3 g, Fiber 3.3 g, Protein 18.5 g, SaturatedFat 12.9 g, Sodium 727.8 mg, Sugar 3 g
CHEESY ASPARAGUS CASSEROLE
If you like asparagus you'll love this. If you don't usually eat it you will now. Even the kids like this.
Provided by old12775
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Hard boil the eggs.
- Cut asparagus into bite size pieces and parboil.
- Line a 2.5 litre casserole dish with asparagus, then sliced or chopped eggs.
- Melt 2 Tbsp butter in a nonstick saucepan.
- Add enough flour to make a thick paste.
- Add milk in stages, stirring constantly until all is thick and smooth.
- Add grated cheddar and stir until melted.
- Pour the cheese sauce over the asparagus and eggs.
- Melt 2 Tbsp butter in saucepan (use the same one, no need to wash it) and add the cornflakes.
- Mix until all are coated with butter.
- Sprinkle cornflakes over all and bake in the oven for 25 minutes at 350°F.
- Or you can put it in the microwave for about 5 minutes.
CHEESY HAM AND ASPARAGUS BAKE
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
- Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
- Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 12.1 g, Cholesterol 148.1 mg, Fat 11 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 5 g, Sodium 535.9 mg, Sugar 3 g
More about "cheesy asparagus casserole recipes"
CHEESY ASPARAGUS CASSEROLE KETO RECIPE - KASEY TRENUM
From kaseytrenum.com
4.6/5 (75)Category Side DishCuisine American, CasualCalories 241 per serving
- Preheat oven to 400 degrees. Wash and trim the asparagus, then grease the 9 X 13 baking pan and lay them in it. See how to trim asparagus in the notes below.
- In a skillet melt butter on medium heat, then add softened cream cheese, heavy whipping cream, chicken broth, garlic powder, paprika, Italian seasoning, salt, and pepper. Continuously whisk until the ingredients are thoroughly combined.
- Reduce to a medium/low heat and allow the sauce to simmer gently boiling until the heavy whipping cream has reduced and thickened. Keep whisking so that it doesn't stick to the bottom of the pan. It will take a few minutes for the sauce to reduce and thicken.
- Once it has thickened, add the parmesan and pepper jack cheese then continue to stir until the cheeses melt and the sauce is smooth.
CHEESY ASPARAGUS CASSEROLE RECIPE — EATWELL101
From eatwell101.com
Servings 4Calories 716 per serving
10 BEST ASPARAGUS CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY CHEESY ASPARAGUS CASSEROLE RECIPE | WHOLESOME YUM
From wholesomeyum.com
5/5 (10)Total Time 20 minsCategory Side DishCalories 256 per serving
ASPARAGUS AND RICE CASSEROLE - SOUTHERN KITCHEN
From southernkitchen.com
ONE POT CREAMY CHICKEN AND ASPARAGUS CASSEROLE - RECIPE RUNNER
From reciperunner.com
COOKBOOK AUTHOR SHARES CHEESY ASPARAGUS CASSEROLE TOPPED WITH …
From wishtv.com
ASPARAGUS GRATIN RECIPE | SOUTHERN LIVING
From southernliving.com
BEST ASPARAGUS CASSEROLE RECIPE - HOW TO MAKE ASPARAGUS …
From delish.com
CHEESY ROASTED ASPARAGUS CASSEROLE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
ASPARAGUS CASSEROLE WITH FRESH ASPARAGUS RECIPES
From yummly.com
ASPARAGUS CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
ASPARAGUS CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
22 EASY ASPARAGUS RECIPES FOR FRESH AND HEALTHY DINNERS
From eatwell101.com
EASY CHEESY ASPARAGUS • SALT & LAVENDER
From saltandlavender.com
CHEESY ASPARAGUS CASSEROLE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
EASY KETO CHEESY ASPARAGUS (BAKED) - CAST IRON KETO
From castironketo.net
CHEESY BAKED ASPARAGUS RECIPE - PILLSBURY.COM
From pillsbury.com
ASPARAGUS CASSEROLE RECIPE - EASY ASPARAGUS CASSEROLE AND EGG …
From temeculablogs.com
ASPARAGUS CASSEROLE WITH RITZ CRACKERS - RESTLESS CHIPOTLE
From restlesschipotle.com
ASPARAGUS CASSEROLE RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
CREAMY BAKED CHEESY ASPARAGUS - DAILY DISH RECIPES
From dailydishrecipes.com
GINA'S CHEESY ASPARAGUS CASSEROLE TOPPED WITH CRISPY ... - 9 & 10 …
From 9and10news.com
CHEESY ASPARAGUS RECIPE | EATINGWELL
From eatingwell.com
ROASTED CHEESY ASPARAGUS (OVEN BAKED!) - AVERIE COOKS
From averiecooks.com
ASPARAGUS CASSEROLE - 40 APRONS
From 40aprons.com
CHEESY BAKED ASPARAGUS WITH PROSCIUTTO RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
BEST BAKED ASPARAGUS RECIPE - HOW TO MAKE CHEESY BAKED …
From delish.com
BIG Y - CHEESY ASPARAGUS CASSEROLE
From bigy.com
KETO - CHEESY ASPARAGUS CASSEROLE
From bigoven.com
CHEESY BAKED ASPARAGUS (LOW-CARB) - PLAIN CHICKEN
From plainchicken.com
ASPARAGUS CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHEESY ASPARAGUS CASSEROLE - KROGER
From kroger.com
CHEESY ROASTED ASPARAGUS - 40 APRONS
From 40aprons.com
CHEESY ASPARAGUS CASSEROLE - PARADE.COM
From parade.com
HOW TO MAKE CHEESY ASPARAGUS TART - THE PIONEER WOMAN
From thepioneerwoman.com
CHEESY ASPARAGUS CASSEROLE RECIPE - HEARTH AND VINE
From hearthandvine.com
CHEESY ASPARAGUS FRITTATA RECIPE | EASY ASPARAGUS RECIPE
From diethood.com
CHEESY ASPARAGUS CASSEROLE RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #vegetables #oven #dinner-party #vegetarian #dietary #low-carb #low-in-something #asparagus #equipment
You'll also love