Philadelphia 3 Step Pumpkin Cheesecake Recipes

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PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE



PHILADELPHIA 3-STEP Pumpkin Cheesecake image

Mix, pour, bake-that's all you have to do for this 3-STEP Pumpkin Cheesecake! This PHILADELPHIA 3-STEP Pumpkin Cheesecake is great for Thanksgiving.

Provided by My Food and Family

Categories     Dairy

Time 4h50m

Yield 8 servings

Number Of Ingredients 10

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup canned pumpkin
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 400, Fat 28 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 110 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.8818 g, Sugar 0 g, Protein 6 g

PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE



Philadelphia 3-Step Pumpkin Cheesecake image

This is "cheesecake for dummies"! I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. Cooking time includes refrigeration time!

Provided by Maggie

Categories     Cheesecake

Time 4h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages Philadelphia Cream Cheese, softened
1/2 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 dash ground cloves
1 dash ground nutmeg
2 eggs
1 graham cracker pie crust
1 cup whipped topping, thawed

Steps:

  • Preheat over to 350 degrees.
  • Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended.
  • Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 40 minutes or until center is almost set.
  • Cool and refrigerate 3 hours or overnight.
  • Top with whipped topping just before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 420.1, Fat 29.3, SaturatedFat 15.3, Cholesterol 121, Sodium 382, Carbohydrate 33.6, Fiber 0.9, Sugar 23.9, Protein 7.4

PHILADELPHIA 3-STEP CHEESECAKE RECIPE - (3.9/5)



Philadelphia 3-Step Cheesecake Recipe - (3.9/5) image

Provided by KraftKitchensExpert

Number Of Ingredients 5

2 (8-ounce) packages Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 (6-ounce) Honey Maid Graham Pie Crust

Steps:

  • Heat oven to 325°F. Beat cream cheese, sugar, and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust. Bake for 40 minutes or until center is almost set. Cool and refrigerate for 3 hours. For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

PHILADELPHIA® 3-STEP® AMARETTO BERRY CHEESECAKE



PHILADELPHIA® 3-STEP® Amaretto Berry Cheesecake image

Hard to believe it only takes three steps to make this bakery-style amaretto berry cheesecake. (Hard to believe-but true!)

Provided by Kraft Heinz

Yield Makes 8 servings.

Number Of Ingredients 7

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup sugar
tsp. vanilla
Tbsp. almond-flavored liqueur
eggs
ready-to-use graham cracker crumb crust (6 oz.)
cups mixed berries (blueberries, raspberries and sliced strawberries)

Steps:

  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add liqueur; mix well. Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with berries just before serving. Store leftover cheesecake in refrigerator.

PHILADELPHIA 3-STEP DOUBLE LAYER PUMPKIN CHEESECAKE



PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake image

Try our PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake this Thanksgiving. In one layer, you get the fabulous classic flavor of cheesecake, and in the other, you get the flavor of pumpkin and spices. This 3-STEP double layer pumpkin cheesecake takes 10 minutes of prep.

Provided by My Food and Family

Categories     Recipes

Time 4h50m

Yield 8 servings

Number Of Ingredients 9

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 egg s
1/2 cup canned pumpkin
1/2 tsp. ground cinnamon
dash of ground cloves
dash of ground nutmeg
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Heat oven to 325°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.
  • Pour remaining plain batter into crust; top with pumpkin batter.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 120 mg, Sodium 320 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 20 g, Protein 6 g

PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE



PHILADELPHIA 3-STEP Pumpkin Cheesecake image

Make a delicious pumpkin cheesecake easily with our PHILADELPHIA 3-STEP Pumpkin Cheesecake. Mix, pour, bake-that's all you have to do for this 3-step pumpkin cheesecake! Serve this dessert as a Thanksgiving dessert or during any fall-themed get-together.

Provided by Kraft Heinz

Yield 8 servings

Number Of Ingredients 10

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup sugar
cup canned pumpkin
tsp. vanilla
tsp. ground cinnamon
ground cloves
ground nutmeg
eggs
ready-to-use graham cracker crumb crust (6 oz.)
cup thawed COOL WHIP Whipped Topping

Steps:

  • Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

PHILADELPHIA 3-STEP CHEESECAKE



Philadelphia 3-Step Cheesecake image

Make and share this Philadelphia 3-Step Cheesecake recipe from Food.com.

Provided by makeupgenie2004

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

2 (8 ounce) Philadelphia Cream Cheese
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 graham cracker pie crust

Steps:

  • Mix 2 pkg of cream cheese , softened, sugar, vanilla with electric mixer on medium speed until well blended. Add eggs mix until well blended. Pour into graham cracker crust. Bake @ 350 for 40 minutes or until center is almost set . cool . refrigerate 3 hours or overnight.

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Top Asked Questions

What's in a Philadelphia Pumpkin cheesecake?
This PHILADELPHIA 3-STEP Pumpkin Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, eggs and more. Nutritional facts are per serving and accuracy is not certain. Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
What is the best way to make a pumpkin cheesecake?
Heat oven to 325°F. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.
How to make cheesecake with cream cheese?
Heat oven to 350°F. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended. Pour into crust. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving. Enjoy a serving of this creamy cheesecake on a special occasion.
How do you make the perfect pumpkin pie crust?
Preheat over to 350 degrees. Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended. Pour into crust. Bake 40 minutes or until center is almost set. Cool and refrigerate 3 hours or overnight. Top with whipped topping just before serving.

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