KEY LIME BARS
This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 9
Steps:
- Make crust: Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool completely on a wire rack. (Leave oven on.)
- Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined.
- Spread filling evenly over crust using a spatula. Bake, rotating dish halfway through, until filling is just set, about 10 minutes. Let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight).
- Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.
KEY LIME PIE BARS
You need less than 10 ingredients to make my Key Lime Pie Bars. These squares are zesty, filled with lime juice and are the perfect spring time dessert!
Provided by Marzia
Categories Bars
Time 40m
Number Of Ingredients 9
Steps:
- PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Spray an 8x8 square baking pan with cooking spray and line with parchment paper, set aside.
- CRUST: In a small bowl, stir together the graham cracker crumbs, ground pecans, sugar, and cinnamon. Add the melted butter and stir to combine. Make sure all the crumbs are moistened. Press the crumbs into the bottom of the baking pan and bake for 10 minutes. Remove from oven, leave the oven on.
- FILLING: In the bowl of an electric mixer fitted with the whisk attachment, whisk the yolks for 2 minutes. Add the condensed milk and continue to whisk for another 2 minutes. Stop the mixer, scrape down the sides, add the lime zest. With the mixer on low, drizzle in the lime juice, let the mixer run for 2 minutes once added. The pie mixture will be slightly thicker when done. Pour the filling into the crust and bake for 15 minutes.
- SERVE: Cool completely on wire rack. Filling will set as it cools. Refrigerate for at least 2 hours, and ideally overnight. Slice and serve chilled.
KEY LIME PIE CHEESECAKE BARS
If possible, use the juice of Key limes for this recipe. If you aren't able to find them, use an alternative, as Ree has done here.
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h5m
Yield 12 bars
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F. Place a 9-by-13-inch baking pan of hot water on the bottom oven rack.
- Line a second 9-by-13-inch baking pan with foil, leaving an overhang around the edges, and coat with cooking spray. Pulse the graham crackers in a food processor until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together when pinched. Press evenly into the bottom of the foil-lined pan.
- For the filling: Add the cream cheese, granulated sugar, sour cream, lime juice, vanilla and eggs to the food processor (no need to clean it first). Process until smooth, using a spatula to scrape the sides as needed.
- Pour the filling over the crust and smooth the surface. Bake on the center rack until the center is just set but slightly jiggly, about 45 minutes. Turn off the oven and leave the pan in the oven with the door closed for 10 minutes. Open the door halfway and leave the pan in the oven until the cheesecake is firmly set around the edges and very slightly jiggly in the center, about 10 more minutes. Remove from the oven and let cool to room temperature, about 30 minutes, then refrigerate until cold, at least 1 hour and up to 24 hours.
- When ready to serve, lift the cheesecake out of the pan using the foil overhang. Cut into 12 large pieces (or 24 small pieces if preferred) and place on a serving platter. Generously dust with powdered sugar and grate over lime zest.
KEY LIME BARS
Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease square pan, 9x9x2 inches.
- Mix cookie crumbs and butter thoroughly with fork. Press evenly in bottom of pan. Refrigerate while preparing cream cheese mixture.
- Beat cream cheese in small bowl with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Spread over layer in pan.
- Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut into 6 rows by 6 rows. Garnish with lime peel. Store covered in refrigerator.
Nutrition Facts : Calories 105, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg
KEY LIME BARS
I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. -Kristine Staton, Broomfield, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a food processor, combine flour, wafers, confectioners' sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly., Press into an ungreased 13x9-in. baking dish. Bake 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan. In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer., Bake 20-25 minutes longer or until filling is set. Cool on a wire rack. Refrigerate 1 hour or until chilled. Cut into bars. Just before serving, sprinkle with additional confectioners' sugar.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
KEY LIME BARS
Key lime pie bars with a crisp, buttery base and a soft, custardy, sour lime topping.
Provided by A Newby
Time 2h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with aluminum foil, then brush with melted butter. Place pan in the freezer until needed.
- Cream butter for crust in a bowl with an electric mixer. Beat in flour, brown sugar, and salt. If mixture does not hold together, knead it on a work surface. Place mounds of the mixture in the cold baking pan; press with your fingers to smooth it into a firm layer on the bottom.
- Bake in the preheated oven until lightly colored, about 18 minutes.
- While the crust is baking, prepare lime layer: pour 2 tablespoons regular lime juice into a small bowl. Discard any extra, or reserve for another use. Add lime zest and Key lime juice; mix to combine.
- Combine sugar, eggs, flour, and baking powder in a bowl; beat with an electric mixer at high speed for 1 minute. Stir in lime zest-juice mixture and food coloring.
- Remove crust from the oven and immediately pour lime mixture over top. Return to the oven and bake until top is light colored and custardy, 25 to 30 minutes. Remove from the oven and let cool, about 30 minutes. Move to the freezer and chill for 30 minutes.
- Remove from the pan and cut into 16 squares. Sprinkle confectioners' sugar on top.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 21.1 g, Cholesterol 34.7 mg, Fat 5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 54.7 mg, Sugar 13.4 g
KEY LIME PIE BARS WITH VANILLA WAFER CRUST
Some say that a Key lime's juice is slightly more floral than that of its more well-known cousin, the Persian lime, the kind you can find in every supermarket and corner deli. Key limes are hard to find, though, so use bottled Key lime juice or conventional lime juice in this easy recipe that's great for a crowd.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 45m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Line a 9-inch square pan with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, combine vanilla wafers and sugar, and pulse until you have fine crumbs. Add butter and process until evenly moistened. Transfer mixture to prepared pan and press it down into an even layer. Bake until fragrant and a shade darker, 15 to 17 minutes.
- Meanwhile, prepare the filling: In a medium bowl, whisk together condensed milk, egg yolks, lime juice and lime zest.
- Pour filling over crust (it's O.K. if it's still warm) and bake until the filling is set, about 15 minutes. Transfer to a rack to cool completely, then cover and refrigerate for at least 4 hours.
- Use a sharp knife to release edges. Using the parchment overhang, carefully lift and transfer the bar to a cutting board. Just before serving, whip heavy cream and confectioners' sugar until soft peaks form. Top bars with whipped cream and cut into 16 squares to serve.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 8 grams, Carbohydrate 36 grams, Fat 20 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 113 milligrams, Sugar 21 grams, TransFat 0 grams
More about "key lime pie bars recipes"
KEY LIME PIE BARS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5/5 (40)Category DessertCuisine AmericanTotal Time 1 hr
EASY KEY LIME PIE BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (35)Total Time 1 hr 30 minsCategory DessertCalories 242 per serving
- For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8'' square baking pan.
- Add cream cheese to a mixing bowl and beat well with electric beaters until smooth. Add both cans of sweetened condensed milk, lime juice, and lime zest and mix again until smooth.
- Pour over prepared graham cracker crust and bake in preheated oven for 10 minutes. Allow to cool for about 30 minutes, then refrigerate for at least 3 hours, before serving.
KEY LIME PIE BARS | THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Calories 242 per servingEstimated Reading Time 4 mins
- Preheat the oven to 350 degrees. Line an 8"x8" pan with foil and coat the foil with cooking spray.
KEY LIME PIE BARS - SUGAR SPUN RUN
From sugarspunrun.com
KEY LIME PIE BARS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
KEY LIME PIE BARS - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
EASY KEY LIME PIE BARS - SIMPLYMADEEATS.COM
From simplymadeeats.com
HEALTHY KEY LIME PIE BARS - ALL THE HEALTHY THINGS
From allthehealthythings.com
EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
KEY LIME PIE BARS - COOKIN' WITH MIMA
From cookinwithmima.com
KEY LIME PIE BARS - EASY RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KEY LIME PIE BARS RECIPE - RECIPES.NET
From recipes.net
KEY LIME BARS: THE RECIPE THAT STARTED IT ALL
From living2cook.com
CREAMY KEY LIME PIE BARS - SUGAR APRON
From sugarapron.com
KEY LIME BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST KEY LIME PIE BARS RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
KEY LIME PIE BARS RECIPE – HOW TO MAKE IT IN 19 SIMPLE STEPS
From homestratosphere.com
KEY LIME PIE RECIPES | ALLRECIPES
From allrecipes.com
KEY LIME BARS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
KEY LIME PIE BARS - FRESH APRIL FLOURS
From freshaprilflours.com
LEMON KEY LIME PIE BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
KEY LIME PIE BARS | STURBRIDGE BAKERY
From sturbridgebakery.com
KEY LIME PIE BARS - EVERYDAY DELICIOUS
From everyday-delicious.com
KEY LIME PIE BARS | MY BAKING ADDICTION
From mybakingaddiction.com
KEY LIME PIE BARS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
KID-FRIENDLY KEY LIME BARS RECIPE - AMERICA'S TEST KITCHEN
From americastestkitchen.com
SUMMER CITRUS KEY LIME PIE BARS – COOKIE CHIPS®
From cookiechips.com
IRRESISTIBLE KEY LIME PIE BARS - MOM ON TIMEOUT
From momontimeout.com
KEY LIME PIE BARS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
KEY LIME PIE BARS - SARAH'S DAY OFF
From sarahsdayoff.com
BEST KEY LIME BARS RECIPE - HOW TO MAKE KEY LIME BARS - DELISH
From delish.com
KEY LIME CREAM PIE BARS – MODERN HONEY
From modernhoney.com
A RECIPE FOR KEY LIME PIE BARS - THE GR GUIDE
From thegrguide.com
DELICIOUSLY EASY KEY LIME PIE BARS RECIPE - HONEY + LIME
From honeyandlime.co
KEY LIME PIE BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY KEY LIME BARS (SWEET AND TART!) - AVERIE COOKS
From averiecooks.com
THESE KEY LIME PIE BARS ARE YOUR NEXT SALTY-SWEET DESSERT - CO
From brit.co
KEY LIME BARS (QUICK AND EASY!) - BOSTON GIRL BAKES
From bostongirlbakes.com
KEY LIME PIE RUM CREAM JELLO PUDDING SHOTS - XOXOBELLA
From xoxobella.com
HOMEMADE KEY LIME PIE BARS - SIMPLY SCRATCH
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love