PORK CHOP RICE CASSEROLE
Very Delicious!!! Recently I read on Facebook where our friend Tom wrote "I love you Wendy for your pork chop casserole." I immediately thought that I must get this recipe if he said it is that good!!! His wife, Wendy, was so nice to give me the recipe and I go directly by it without any changes! Easy to prepare.
Provided by Seasoned Cook
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add salt and pepper to each pork chop.
- Brown both sides of pork chops in the olive oil on medium heat.
- Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
- Place pork chops on top and cover dish with aluminum foil.
- Bale in a 375 degree oven for 45 minutes.
- Enjoy!
Nutrition Facts : Calories 869.5, Fat 33.6, SaturatedFat 9, Cholesterol 137.3, Sodium 1690.5, Carbohydrate 86.9, Fiber 1.4, Sugar 2.1, Protein 49.9
PORK CHOP-RICE CASSEROLE
Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.
Provided by Kathy914
Categories One Dish Meal
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown pork chops in frying pan, if desired.
- (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
- Add water, onion soup mix and combine with rice.
- Place the 4 or 5 chunks of margarine on top of rice.
- Place pork chops on top.
- Cover casserole with foil and bake at 350 degrees for 1 hour.
PORK CHOPS AND RICE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
- Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
- Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
PORK CHOP AND RICE CASSEROLE
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g
SIMPLY OVEN BAKED PORK CHOPS AND RICE
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Provided by Deely
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Add onions.
- Salt and pepper chops and place on top of rice.
- Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- Remove from oven and let rest 5 minutes.
Nutrition Facts : Calories 490.4, Fat 18.3, SaturatedFat 5.6, Cholesterol 103, Sodium 622.2, Carbohydrate 42.8, Fiber 0.8, Sugar 1.5, Protein 35.5
PORK CHOP AND CHEESY RICE CASSEROLE
This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!
Provided by Miss Annette
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
- Lie pork chops into the rice mixture in a single layer; season with more black pepper.
- Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
Nutrition Facts : Calories 270 calories, Carbohydrate 30.7 g, Cholesterol 37.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 628.3 mg, Sugar 0.6 g
PORK, BROCCOLI AND RICE CASSEROLE
I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
Provided by JULIE NOYES
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place rice and water in a saucepan over medium-high heat and bring to a boil. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
- In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13 inch baking dish, and cover with aluminum foil.
- Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Remove the aluminum foil for the last 5 minutes in the oven.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 26.1 g, Cholesterol 75.8 mg, Fat 18 g, Fiber 1.9 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 714.2 mg, Sugar 1.7 g
PORK CHOP & RICE CASSEROLE
This is a really yummy, comforting meal that takes no time to prepare. I use Uncle Bens rice & I usually serve with green beans, or you can add frozen or canned ones right in the baking dish for an ultra no muss one dish supper.
Provided by BlueRidgeMama
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In a skillet with a small amount of oil, brown the chops seasoned with salt& pepper.
- Spray a 9x13 baking dish with non-stick spray, or coat lightly with oil and sprinkle the rice evenly over the bottom of the dish.
- Sprinkle the boullion granules and the seasoning mix from the packet over rice.
- Top rice with mushrooms and greenbeans, if desired, followed by browned chops.
- Add water and spoon undiluted soup over all.
- Cover with aluminum foil and bake for 1 - 1 1/2 hours untill rice and chops are tender.
Nutrition Facts : Calories 664.3, Fat 24.6, SaturatedFat 8, Cholesterol 186.1, Sodium 1032.3, Carbohydrate 39.3, Fiber 3.2, Sugar 3.6, Protein 69.3
PORK CHOPS - FRIED RICE CASSEROLE
This is a combo my family enjoys. We like both so it makes sense to combine them. I can't take credit for the recipe, as I got it from a library book.
Provided by mommyoffour
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, bring the 1 3/4 cups water to boiling.
- Remove from heat; stir in rice.
- Cover; set aside.
- In skillet cook bacon till crisp.
- Remove bacon and crumble, reserving 2 T. drippings.
- Set aside.
- In bowl combine eggs and the 2 T. water.
- In skillet, cook eggs in 1 T. of the reserved bacon drippings till set, stirring occasionally.
- Cut eggs in narrow strips.
- Add rice, bacon, onion and the 3 T. soy sauce to eggs; mix well.
- Turn into a greased 1 1/2 quart casserole.
- In skillet brown chops on both sides in remaining 1 T. drippings.
- Arrange chops atop rice mixture; brush with additional soy sauce.
- Bake, covered, at 350 till chops are tender, about 40 minutes.
Nutrition Facts : Calories 438.9, Fat 21.3, SaturatedFat 7.2, Cholesterol 172.3, Sodium 931.5, Carbohydrate 30.8, Fiber 0.9, Sugar 0.6, Protein 28.6
PORK CHOP RICE BAKE
I love to cook, but I also love easy recipes like this one, which tastes like you fussed. Canned soup makes the dish creamy and convenient. -Brenda Henderson, Marshall, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the rice, soups and milk. Transfer to a greased 13-in. x 9-in. baking dish. Arrange pork chops over rice. Sprinkle with soup mix. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender.
Nutrition Facts :
PORK CHOP CASSEROLE III
Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!
Provided by FRZZLD_1
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Sprinkle contents of dried onion soup mix over rice. Mix mushroom soup with water, and pour over rice. Arrange the bell pepper and onion slices over soup and rice mixture. Place pork chops on top of pepper and onions. Cover the dish with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven, until pork chops are very tender, and rice is fully cooked.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 46.8 g, Cholesterol 37.1 mg, Fat 14 g, Fiber 1.4 g, Protein 19.6 g, SaturatedFat 4.1 g, Sodium 1304.7 mg, Sugar 3.9 g
ITALIAN PORK AND RICE CASSEROLE
Looking for a dinner that you can make on the fly? This easy casserole has flexibility built right into it, which we know you'll appreciate on busy nights when dinner needs to get on the table fast. It starts with pork, but which cut you use is up to you-try it with pork chops, pork loin or tenderloin. From there, it gets Italian seasoning and the unexpected addition of Progresso™ cannellini beans, a pantry staple that ups the heartiness factor in this warming dinner. It's a riff on classic rice casserole that keeps the easy prep and one-dish cleanup but switches up the flavor for something fun and out of the ordinary.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- In 8-inch sauté pan, melt butter over medium heat. Add bread crumbs; toast 2 to 3 minutes, stirring frequently, until browned. Transfer to small bowl; set aside.
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread rice evenly in baking dish. Top evenly with pork, followed by beans, bell pepper and onions. In small bowl, mix broth, Italian seasoning and salt; pour on top. Cover with foil. Bake 40 minutes.
- Stir cheese and whipping cream into pork mixture. Replace foil; bake 20 to 25 minutes longer or until rice is tender, pork is no longer pink in center and mixture is heated to at least 165°F in center of casserole. Stir; top with toasted bread crumbs and basil.
Nutrition Facts : Calories 420, Carbohydrate 38 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 3 g, TransFat 0 g
More about "pork chop rice casserole recipes"
10 BEST PORK CHOP RICE CASSEROLE RECIPES - YUMMLY
From yummly.com
PORK CHOP AND RICE CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
NO PEEK PORK CHOPS & RICE - PLAIN CHICKEN
From plainchicken.com
CROCK POT PORK CHOP RICE CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
COUNTRY BAKED PORK CHOPS AND RICE - THE SEASONED MOM
From theseasonedmom.com
10 BEST PORK CHOP RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST PORK CHOP AND BROWN RICE CASSEROLE RECIPES - YUMMLY
From yummly.com
PORK CHOP & RICE CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
PORK CHOP AND RICE CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
PORK, RICE, AND CELERY CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ONE-POT PORK CHOP AND RICE CASSEROLE - WITH A BLAST
From withablast.net
PORK CHOP CASSEROLE WITH RICE AND TOMATOES RECIPE
From thespruceeats.com
EASY BAKED PORK CHOPS WITH RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY RANCH PORK CHOPS & RICE - CAMPBELL SOUP COMPANY
From campbells.com
PORK AND RICE CASSEROLE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST PORK CHOP AND INSTANT RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
PORK CHOP CASSEROLE - SOUTH YOUR MOUTH
From southyourmouth.com
PORK CHOP & RICE CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY PORK CHOPS RICE - RECIPES | COOKS.COM
From cooks.com
BAKED PORK CHOPS AND RICE - THE COUNTRY COOK
From thecountrycook.net
PORK & RICE CABBAGE CASSEROLE | CANADIAN LIVING
From canadianliving.com
PORK CHOP AND RICE CASSEROLE RECIPE
From 3boysandadog.com
SUPER EASY BAKED PORK CHOPS AND RICE - 40 APRONS
From 40aprons.com
10 BEST PORK RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
BAKED PORK CHOPS AND RICE CASSEROLE - COPYKAT RECIPES
From copykat.com
BAKED PORK CHOPS WITH RICE ASPARAGUS AND MUSHROOMS
From courtneyssweets.com
DUMP-AND-BAKE PORK CHOP CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
MUSHROOM SOUP BAKED PORK CHOPS AND RICE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PORK CHOP AND RICE CASSEROLE WITH TOMATOES - SIMPLE AND SAVORY
From simpleandsavory.com
PORK CHOP CASSEROLE RECIPE | MRFOOD.COM
From mrfood.com
COMFORT FOOD: MOM'S PORK CHOPS AND RICE CASSEROLE
From thetasteplace.com
DEEP SOUTH DISH: SOUTHERN PORK CHOP AND RICE CASSEROLE
From deepsouthdish.com
CAMPBELL'S PORK CHOP AND RICE CASSEROLE - THERESCIPES.INFO
From therecipes.info
PORK CHOPS AND MUSHROOM RICE CASSEROLE | CANADIAN LIVING
From canadianliving.com
PORK CHOP CASSEROLE RECIPES SLOW COOKER | DEPORECIPE.CO
From deporecipe.co
PORK CHOP CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #casseroles #main-dish #pork #oven #easy #dietary #one-dish-meal #meat #equipment #4-hours-or-less
You'll also love