AMAZINGLY DELICIOUS WHOLE-GRAIN BROWNIES
These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never know they're good for you!
Provided by LOCHINA
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla extract and coffee extract. Combine the cocoa, all-purpose flour, whole wheat flour, baking powder and salt; stir into the sugar mixture just until incorporated. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, until a toothpick inserted in the center comes out clean, but the brownies are still moist. Cool, and cut into squares.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 23.3 g, Cholesterol 10.4 mg, Fat 9.6 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 99.3 mg, Sugar 17.3 g
AMAZINGLY DELICIOUS WHOLE-GRAIN BROWNIES
These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never know they're good for you!
Provided by Lauren
Categories Chocolate Brownies
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla extract and coffee extract. Combine the cocoa, all-purpose flour, whole wheat flour, baking powder and salt; stir into the sugar mixture just until incorporated. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, until a toothpick inserted in the center comes out clean, but the brownies are still moist. Cool, and cut into squares.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 23.3 g, Cholesterol 10.4 mg, Fat 9.6 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 99.3 mg, Sugar 17.3 g
AMAZINGLY DELICIOUS WHOLE-GRAIN BROWNIES
These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never know they're good for you!
Provided by Lauren
Categories Chocolate Brownies
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla extract and coffee extract. Combine the cocoa, all-purpose flour, whole wheat flour, baking powder and salt; stir into the sugar mixture just until incorporated. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, until a toothpick inserted in the center comes out clean, but the brownies are still moist. Cool, and cut into squares.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 23.3 g, Cholesterol 10.4 mg, Fat 9.6 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 99.3 mg, Sugar 17.3 g
AMAZINGLY DELICIOUS WHOLE-GRAIN BROWNIES
These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never know they're good for you!
Provided by Lauren
Categories Chocolate Brownies
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla extract and coffee extract. Combine the cocoa, all-purpose flour, whole wheat flour, baking powder and salt; stir into the sugar mixture just until incorporated. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, until a toothpick inserted in the center comes out clean, but the brownies are still moist. Cool, and cut into squares.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 23.3 g, Cholesterol 10.4 mg, Fat 9.6 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 99.3 mg, Sugar 17.3 g
AMAZINGLY DELICIOUS WHOLE-GRAIN BROWNIES
These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never know they're good for you!
Provided by LOCHINA
Categories Chocolate Brownies
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla extract and coffee extract. Combine the cocoa, all-purpose flour, whole wheat flour, baking powder and salt; stir into the sugar mixture just until incorporated. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, until a toothpick inserted in the center comes out clean, but the brownies are still moist. Cool, and cut into squares.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 23.3 g, Cholesterol 10.4 mg, Fat 9.6 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 99.3 mg, Sugar 17.3 g
IMPURELY PERFECT BROWNIES
These mouthwatering brownies are enhanced with deep, rich flavors of raw ingredients. Rediscover the natural goodness of grains and sugars before they're refined.
Provided by the unrefined baker
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Coat with 1 tablespoon butter.
- Grind turbinado sugar to a fine consistency in a food processor. Pour into a bowl. Repeat with oats and almonds, grinding each into a fine meal.
- Sift ground almonds, ground oats, cocoa powder, and salt together in a bowl.
- Combine ground sugar and 1 cup melted butter in a large bowl; beat with an electric mixer until creamy. Blend in vanilla extract and cream. Add eggs one at a time, beating after each addition. Add almond mixture; beat until blended. Fold chocolate chips into the batter.
- Pour batter into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 34.4 g, Cholesterol 60.8 mg, Fat 13.6 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 182.1 mg, Sugar 23.9 g
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