Garlicparsleybreadforbreadmachine Recipes
GARLIC-PARSLEY BREAD FOR BREAD MACHINE
Make and share this Garlic-Parsley Bread for Bread Machine recipe from Food.com.
Provided by Geema
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
- Let the loaf cool before slicing.
- Serve plain or toasted.
- Makes 1 1/2 pound loaf.
BREAD MACHINE GARLIC BREAD
This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!
Provided by Nicole Ellis
Categories Appetizers and Snacks Garlic Bread Recipes
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g
BREAD MACHINE GARLIC BREAD
With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.-Beth Stephas, Eagle Grove, Iowa
Provided by Taste of Home
Time 3h5m
Yield 1 loaf, 16 slices (about 1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 108 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.
EASY GARLIC, BASIL AND PARMESAN BREAD FOR BREAD MACHINE
Make and share this Easy Garlic, Basil and Parmesan Bread for Bread Machine recipe from Food.com.
Provided by Peter J
Categories Breads
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
- Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).
Nutrition Facts : Calories 17.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 2, Sodium 36.2, Carbohydrate 1.5, Fiber 0.3, Sugar 0.1, Protein 1.5
GRILLED GARLIC BREAD
Here is a savory grilled garlic bread recipe that's easy to make.
Provided by ghada faris
Categories Garlic Bread
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill to high heat.
- Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
- Spread the butter mixture generously on the baguette slices.
- Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
- Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg
GARLIC BREAD
This is a fragrant and tasty bread machine recipe.
Provided by Jenny Kernan
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 12
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic or White Bread cycle, and press Start.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 29.7 g, Cholesterol 1.2 mg, Fat 3.7 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 332.4 mg, Sugar 2.7 g
GARLIC PARMESAN BREAD
This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. -Jami Blunt, Hardy, Arkansas
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 191mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
GARLIC BREAD WITH PARSLEY
Provided by Ian Knauer
Categories Bread Garlic Side Bake Kid-Friendly Quick & Easy Father's Day Back to School Birthday Potluck Parsley Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- With motor running, drop garlic cloves into food processor and run until garlic is finely chopped.
- Cook garlic in butter with 1/4 teaspoon each of salt and pepper in a small heavy saucepan over medium heat, stirring, until pale golden, about 2 minutes. Remove from heat.
- Pulse parsley in food processor until finely chopped, then stir into butter.
- Cut baguette crosswise at 1-inch intervals, not slicing all the way through. Put bread on a large sheet of foil, then spoon about 1 tsp butter into each cut. Wrap foil tightly around bread and bake until heated through, about 10 minutes.
More about "garlicparsleybreadforbreadmachine recipes"
GARLIC BREAD WITH FRESH GARLIC & PARSLEY • FIVEHEARTHOME
2014-10-22 Blend together softened butter and smidge of olive oil, then season with salt, fresh minced garlic, and fresh minced parsley. Cut a big, soft loaf of Italian or French bread into 1 …
From fivehearthome.com
5/5 (2)Total Time 30 minsCategory BreadCalories 615 per serving
From fivehearthome.com
5/5 (2)Total Time 30 minsCategory BreadCalories 615 per serving
- Slice bread into 1-inch slices, stopping short of cutting completely through so that the bottom of the loaf stays intact. In a small bowl, stir together softened butter, olive oil, and salt. Mash minced garlic with a fork until it forms a paste. Scrape garlic paste into butter, add minced parsley, and mix until well blended.
- Spread garlic butter on one side of each slice. Wrap loaf in foil and bake for 15 minutes. Open the top of the foil and bake for an additional 5 minutes. Serve hot.
GARLIC AND PARSLEY BREAD : 7 STEPS - INSTRUCTABLES
From instructables.com
- To reproduce this garlic bread, you will need the following ingredients: - 500 g flour, - 30 to 40 cl of water, - 1 packet of dry yeast, - 100 g of butter ½ salt, softened,
- Pour the yeast in a bowl and add a little water to dilute it. let the mixture sit for about 10 minutes.The yeast must fall completely to the bottom of the bowl.
- In another large bowl pour the flour. Add the water-yeast mixture and a pinch of salt. knead for a long time for about 10 minutes. If the dough is too dry add a little water but not too much if not it will be too wet.
- Once the dough has risen, flour the work surface and place the pastry on it. Give it the shape of an elongated and flat rectangle. Put in the oven for a dozen minutes.
- Finely chop the garlic. I did not specify it well at the beginning but if you like parsley you can add some. If so cut it with scissors.with the softened butter, make softened butter by crushing it with a spoon.
- Once the bread is cooked cut it into duex and spread it with the butter mixture. rest the other half of the bread and return to the oven for a few minutes.
- Cut small sections of 2 centimeters and serve as an aperitif !! Participated in the. Bread Speed Challenge. Be the First to Share. Did you make this project?
CHEESY GARLIC & HERB PULL-APART BREAD (BREAD MACHINE ... - THE …
2020-04-10 Spread the 1 Tbsp. butter over the dough. Sprinkle with the 2 minced garlic cloves, 1 Tbsp. basil, 1 1/2 Tsp. rosemary and 1 1/2 Tsp. oregano. Finally, top with the shredded cheese and cut into about 16 ‘squares’. Carefully layer the squares on top of one another and place them into the prepared loaf pan.
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Please head over to my blog for details and a full recipe or my Pinterest page!Follow me on Twitter at https://twitter.com/mywholelotoflovFollow me on Pinter...
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2020-05-17 Add the softened butter and garlic to a small bowl and mix together well. Spread generously on the bread and sprinkle with parsley if desired. Place slices on an oven tray lined with baking paper or a silicone liner and bake for 10-15 minutes until the butter is melted and the bread is starting to crisp up. Remove from oven and serve hot.
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THE BEST HOMEMADE GARLIC BREAD RECIPE | THE RECIPE CRITIC
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From glitterandgraze.com
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