Spicy Molasses Raisin Jumbles Recipes

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MOLASSES RAISIN MUFFINS



Molasses Raisin Muffins image

These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.

Provided by Kathilee and Emma

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 13

2 cups plain yogurt
1 egg, beaten
⅓ cup molasses
1 cup raisins
½ cup wheat germ
1 cup quick cooking oats
3 tablespoons butter, melted
1 ½ cups whole wheat flour
1 ¼ teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
  • Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
  • Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 37.5 g, Cholesterol 25.6 mg, Fat 5.2 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 289.4 mg, Sugar 15.2 g

SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST



Spicy Shrimp Rémoulade on Molasses-Buttered Toast image

Provided by Tom Douglas

Categories     Shellfish     Appetizer     Bake     Cocktail Party     Quick & Easy     Mayonnaise     Seafood     Shrimp     Shower     Party     Molasses     Bon Appétit     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 20

Molasses butter
6 tablespoons (3/4 stick) butter, room temperature
2 teaspoons light molasses
1/4 teaspoon chili powder
Remoulade sauce
1/2 cup mayonnaise
3 tablespoons finely chopped celery
1 1/2 tablespoons chopped Italian parsley
2 1/2 teaspoons drained prepared white horseradish
2 teaspoons minced shallot
2 teaspoons ketchup
2 teaspoons whole grain Dijon mustard
1 teaspoon grated lemon peel
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1 small garlic clove, minced
1/4 teaspoon cayenne pepper
24 1 1/2-inch rounds or squares cut from Westphalian-style pumpernickel bread slices
8 ounces cooked peeled medium shrimp
2 tablespoons chopped fresh chives

Steps:

  • For molasses butter:
  • Using fork, mix all ingredients in small bowl to blend.
  • For remoulade sauce:
  • Mix first 12 ingredients in medium bowl.
  • Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
  • Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.

JUMBO RAISIN COOKIES



Jumbo Raisin Cookies image

Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.

Provided by MBMCD

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 50m

Yield 30

Number Of Ingredients 13

2 cups raisins
1 cup water
3 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup shortening
1 ¾ cups white sugar
2 eggs
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
  • In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 30.9 g, Cholesterol 12.4 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 141.8 mg, Sugar 17.5 g

MOLASSES JUMBLES



Molasses Jumbles image

These cookies are very old-fashioned. Eating them is like eating a bit of history, or so my partner tells me. There was a time when molasses was the main sweetener for many people.

Provided by Arthur Bruso

Categories     Drop Cookies

Time 30m

Yield 36-48 cookies

Number Of Ingredients 7

1/2 cup butter
1/2 cup brown sugar
1 cup molasses (you can use any kind of molasses you prefer. Light molasses makes a brown, delicate flavored cookie;)
1 egg
2 teaspoons powdered ginger (optional)
1 tablespoon baking soda
1/2 cup sour milk

Steps:

  • Preheat oven to 375 degrees F.
  • Bring the butter to room temperature so that it is soft.
  • Cream the butter with the brown sugar.
  • Stir in the molasses.
  • Add the egg.
  • Measure out the flour and add to the butter/molasses mixture.
  • Stir until partially blended.
  • Add the milk and blend well.
  • Drop by teaspoonfuls onto a lightly greased baking sheet.
  • Bake 10 min.
  • or until set in the center (no imprint remains when lighty touched with a finger).

Nutrition Facts : Calories 65.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 13, Sodium 130.5, Carbohydrate 10.1, Sugar 8.3, Protein 0.3

SPICY MOLASSES GLAZE



Spicy Molasses Glaze image

Brush on fish, chicken, and burgers.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 8

2 tablespoons molasses
3 cloves garlic, minced
2 serrano chiles or jalapeno peppers, minced
1 inch piece fresh ginger, peeled and grated
1/2 teaspoon crushed red pepper flakes
3/4 cup extra-virgin olive oil
1/2 tablespoon coarse salt
Pinch of freshly ground black pepper

Steps:

  • Whisk molasses, garlic, chiles, ginger, pepper flakes, and oil in a small bowl. Season with salt and pepper. Keep sealed at room temperature up to 1 week.

SOFT MOLASSES JUMBLES



Soft Molasses Jumbles image

These old-fashioned cookies are given a new twist with raisins and chocolate chips.-Margaret Adamson, Gaithersburg, Maryland

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

2/3 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup molasses
1/2 cup buttermilk
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground ginger
1/2 cup raisins
1/2 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine molasses and buttermilk. Combine the dry ingredients; gradually add to creamed mixture alternately with molasses mixture, beating well after each addition. Stir in raisins and chocolate chips., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 140mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

JUMBO RAISIN COOKIES



Jumbo Raisin Cookies image

"When I was growing up, my mother would make these soft and spicy raisin cookies once a month," writes Becky Melander of Clinton, Michigan. "Since the recipe makes a huge batch, she would freeze some to snack on later."

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 13 dozen.

Number Of Ingredients 15

2 cups water
4 cups raisins
1 cup butter, softened
1 cup shortening
4 cups sugar
6 large eggs
2 teaspoons vanilla extract
8 cups all-purpose flour
4 teaspoons baking soda
4 teaspoons baking powder
4 teaspoons salt
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups semisweet chocolate chips

Steps:

  • In a saucepan, combine the water and raisins. Bring to a boil. Remove from the heat; cool to room temperature (do not drain). , In a large bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; gradually add to the creamed mixture. Stir in chocolate chips and raisins with any liquid. , Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 179 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 236mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

SPICY MOLASSES RAISIN JUMBLES



Spicy Molasses Raisin Jumbles image

Make and share this Spicy Molasses Raisin Jumbles recipe from Food.com.

Provided by JamesDeansGirl

Categories     Dessert

Time 1h2m

Yield 24 jumbles

Number Of Ingredients 12

3/4 cup butter, softened
1 cup packed light brown sugar or 1 cup dark brown sugar
1/4 cup molasses
1 egg
2 1/4 cups unsifted flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 1/4 cups raisins
granulated sugar, for coating

Steps:

  • In a large bowl, cream together the butter and brown sugar until smooth and fluffy.
  • Add the molasses and egg; blend until smooth.
  • In another bowl, sift together the flour, baking soda, salt, and spices; stir into the creamed mixture just until combined.
  • Gently stir in the raisins.
  • Cover and chill dough about 30 minutes.
  • Preheat oven to 375*F.
  • Line 2-3 cookie sheets with parchment paper.
  • Shape dough into 1" balls; roll in granulated sugar to coat generously.
  • Space 2" apart on the cookie sheets.
  • Bake for 12-14 minutes, or until the edges are firm and the centers are still slightly soft.
  • Transfer cookies to wire racks and cool completely.

Nutrition Facts : Calories 164.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 23, Sodium 212, Carbohydrate 26.7, Fiber 0.7, Sugar 15.4, Protein 1.8

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