Silver Dollar Pancake Sandwiches Recipes

SILVER DOLLAR PANCAKE AND SAUSAGE SANDWICHES

Silver Dollar Pancake and Sausage Sandwiches image

Sandwiches ready in 20 minutes! Pancakes filled with sausage patties and cheese gives you hearty breakfast, served with syrup.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup Original Bisquick™ mix
1/2 cup milk
1 egg
2 teaspoons vegetable oil
1 package (9.6 oz) frozen fully cooked pork sausage patties, thawed
4 slices (3/4 oz each) American cheese, cut into quarters
1 cup real maple or maple-flavored syrup, heated

Steps:

In medium bowl, stir Bisquick mix, milk, egg and oil until blended.
Heat griddle or skillet over medium heat or to 375°F. Grease griddle with additional vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use about 1 tablespoon batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown. Keep warm.
In same skillet, heat sausage patties about 3 minutes. Turn; top each patty with 2 cheese quarters. Cook 3 to 4 minutes longer or until thoroughly heated and cheese is melted.
To serve, place 1 cheese-topped sausage patty on each of 8 pancakes; top each with second pancake. Serve with syrup.

Nutrition Facts : Calories 720, Carbohydrate 75 g, Cholesterol 125 mg, Fat 5 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 51 g, TransFat 1 1/2 g

SILVER DOLLAR PANCAKES

Silver Dollar Pancakes image

Everyone loves the tiny pancake that's big on flavor. Make and serve them by the dozen!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 45m

Yield 36

Number Of Ingredients 3

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.
Cook until edges are dry. Turn; cook until golden.

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Pancake, Sodium 100 mg

SILVER DOLLAR PANCAKES

Silver Dollar Pancakes image

These silver dollar pancakes have sour cream, but they are the most amazing you will ever taste! The sour cream makes them fluffy and irresistible! Dust with powdered sugar if desired and serve with hot syrup!

Provided by Lil_Miss_Sunshine

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup sour cream
½ cup all-purpose flour
2 eggs
2 tablespoons white sugar
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon butter, or as needed

Steps:

Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 20.8 g, Cholesterol 121 mg, Fat 15.7 g, Fiber 0.4 g, Protein 6.6 g, SaturatedFat 8.9 g, Sodium 521 mg, Sugar 6.6 g

SILVER DOLLAR PANCAKES

Silver Dollar Pancakes image

These mini pancakes are so much more than a delicious breakfast. Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 34

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour (spooned and leveled)
1 teaspoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon coarse salt
1 cup whole milk
2 tablespoons unsalted butter, melted
1 large egg

Steps:

In a small bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg. Add flour mixture to milk mixture and whisk until just moistened (batter should have some lumps).
Heat a large nonstick or cast-iron skillet over medium. With a paper towel coated in butter, lightly grease skillet. Working in batches, drop batter by tablespoonfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes. Flip and cook until browned on underside, 1 minute. Repeat with more butter and remaining batter, wiping skillet clean between batches. Serve with desired toppings.

Nutrition Facts : Calories 223 g, Fat 9 g, Fiber 1 g, Protein 7 g

BISQUICK PANCAKES (AKA SILVER DOLLARS)

Bisquick Pancakes (Aka Silver Dollars) image

I posted this recipe in memory of my Father who would cook Pancakes for us on Sunday mornings. He would make "Silver Dollars" for me saying "How many Silver Dollars do you think you can eat"? Sometimes the simplest pleasures are the best. Rest In Peace Dad.

Provided by Little Bee

Categories Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups Bisquick
2 eggs
1 cup milk

Steps:

Stir milk and eggs until blended. Stir into Bisquick mix. Do not overstir.
Pour by slightly less than 1/4 cupfuls onto hot greased griddle. For Silver Dollars drop by tablespoon onto griddle.
Cook until pancake starts to bubble & edges are slightly dry. Turn; cook until golden.
serve with Butter and Maple syrup.

Nutrition Facts : Calories 348.7, Fat 14.5, SaturatedFat 4.7, Cholesterol 102.8, Sodium 713.1, Carbohydrate 43.5, Fiber 1.3, Sugar 7.5, Protein 10.3

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