Mamas Mince Cake Recipes
MINCEMEAT SPICE CAKE
Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.
- Place flour, baking powder, sugar and 1/2 cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.
- Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 88.3 g, Cholesterol 93.5 mg, Fat 19 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 11.5 g, Sodium 458 mg, Sugar 25.9 g
MARY BERRY'S MINCEMEAT LOAF CAKES
This classic mincemeat loaf cake recipe from Mary Berry is a very useful recipe for using up leftover mincemeat and makes two loaves - one for yourself and one for a friend! A classic, light fruit cake that's perfect with a cup of tea or a glass of mulled wine.
Provided by Mary Berry
Categories Cakes
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 180C/160Fan/350F.
- Grease and line 2 1lb (450g) loaf tins.
- Simply mix all the ingredients except for the blanched almonds together until they are well incorporated.
- Spoon the mixture into your loaf tins. Stud with the blanched almonds/halved cherries.
- Bake for 1 hour if using 1lb loaf tins or 35-40 minutes for mini loaf tins or until the cakes are shrinking from the sides, risen and golden and a skewer inserted in the middle comes out clean.
Nutrition Facts : Calories 271 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 341 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
MINCEMEAT LOAF CAKE
Mincemeat Loaf Cake, a festive dessert that is super easy to make with just a few simple ingredients. If you happen to have some mincemeat left in a jar and a few dried fruit, you can put them to great use in this moist and flavourful cake that tastes exactly like Christmas.
Provided by Daniela Apostol
Categories Dessert
Time 55m
Number Of Ingredients 7
Steps:
- In a bowl, use a hand mixer to cream the butter and sugar together.
- Add the egg, and mix again.
- Sift in the flour, add the milk, mincemeat and cranberries, and mix everything into a thick batter.
- Grease and flour a loaf tin - mine is 19x6 cm, 7.5x2.5 inches.
- Spread the batter evenly, and bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 45 minutes, or until a skewer inserted in the middles comes out clean.
- Leave to cool down completely before slicing.
Nutrition Facts : Calories 1759 kcal, Carbohydrate 271 g, Protein 23 g, Fat 68 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 167 mg, Sodium 1365 mg, Fiber 8 g, Sugar 175 g, UnsaturatedFat 50 g, ServingSize 1 serving
MAMA CAKE
"My great-grandmother used to make this delicious pound cake on a weekly basis," writes Tonya Peele of Wake Forest, North Carolina. Makeover Mama Cake tastes just as good as the original! We think Tonya and her family will enjoy this recipe for years to come.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Grease a 10-in. fluted tube pan and lightly sprinkle with flour; set aside., In a large bowl, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the evaporated milk, water, extracts and food coloring if desired; add to the creamed mixture alternately with flour, beating well after each addition., Pour into prepared pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
MOMMA'S WINE CAKE
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
Provided by Esther Nelson
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
- In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
- Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 44.7 g, Cholesterol 62 mg, Fat 20.2 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 475 mg, Sugar 32.3 g
MAMA'S SNOW CAKE
For a beautiful finish to a winter meal, I serve this "snow" cake. This dessert is so impressive its fluffy interior and its sweet exterior.-Jim Luker, Chesapeake, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Add egg yolks and extracts; beat well. Combine flour, baking powder and 1/2 teaspoon salt. Add to creamed mixture alternately with milk. Add coconut and orange zest. In a small bowl, beat egg whites with remaining salt until stiff peaks form; gently fold into batter. Pour into three greased 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (if wood burning stove is used, start peeking after 25 minutes). Cool in pans for 10 minutes; remove to wire racks to cool completely. , For icing, combine sugar, egg whites, water and corn syrup in a heavy saucepan or double boiler. With a portable mixer, beat on low for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Place one cake layer on a serving plate. Spread with frosting and sprinkle with coconut. Repeat. Top with last layer. Frost top and sides of cake; sprinkle with coconut.
Nutrition Facts : Calories 430 calories, Fat 15g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 327mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 1g fiber), Protein 5g protein.
LITTLE MINCE PIE CAKES
These miniature mince pies are sure to go down a treat with anyone with even a slightly sweet tooth
Provided by Mary Cadogan
Categories Afternoon tea, Dessert, Snack
Time 33m
Number Of Ingredients 8
Steps:
- Heat oven to 190C/fan 170C/gas 5. Line 12 bun tins with paper cases. Put the flour, sugar, spice, butter, eggs and milk into a mixing bowl and beat with an electric hand whisk or wooden spoon for 2-3 mins, until the mix is light and fluffy.
- Put a spoonful of cake mix in each case, then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth.
- Bake for 15-18 mins until golden brown and firm. Dust with icing sugar and serve warm or cold.
Nutrition Facts : Calories 272 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
MOM FLORENCE'S MINCEMEAT APPLESAUCE CAKE
My mom Florence made this cake. I think it came by way of Aunt Shirley. It's moist and has a good flavor.
Provided by Dienia B.
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cream shortening and sugar.
- In another bowl, sift together dry ingredients.
- Combine dry ingredients and sugar mixture.
- Add eggs.
- Add mincemeat, raisins, applesauce and nuts.
- Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 970.7, Fat 37.1, SaturatedFat 8.3, Cholesterol 79.3, Sodium 529.4, Carbohydrate 152.5, Fiber 5.3, Sugar 78.4, Protein 11.9
MINCEMEAT UPSIDE DOWN CAKE
Make and share this Mincemeat Upside Down Cake recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Pour melted butter into 13"x9" baking dish, tilting to cover bottom completely.
- Scatter 1/4 cup brown sugar & the 1 cup chopped walnuts over butter.
- Spread mincemeat over nuts, & set pan aside.
- Sift remaining 1/2 cup brown sugar into large bowl, then whisk in flour, baking powder, baking soda, salt & spices, blending thoroughly.
- In large mixer bowl, beat shortening & sugar together until light & creamed.
- Beat in eggs, one at a time, then add vanilla.
- Set mixer on low speed & mix in dry ingredients, alternating with buttermilk.
- Pour over mincemeat.
- Bake 40 minutes, or until done.
- Remove from oven & immediately loosen sides of cake.
- Invert onto large platter, but leave pan in place for 5 minutes before CAREFULLY lifting off.
- May be served warm or cooled, with sweetened whipped cream or with ice cream.
Nutrition Facts : Calories 445.9, Fat 15.1, SaturatedFat 4.5, Cholesterol 34.8, Sodium 296.7, Carbohydrate 74.2, Fiber 1.7, Sugar 47.9, Protein 4.8
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