TANGY SHRIMP KABOBS
You'd never guess that a pair of these colorful kabobs has only 2g of fat total! An easy tomato-based mixture is used as a marinade and basting sauce to add just the right amount of sweet-sour taste to the shrimp, pineapple and veggies. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/4 cup juice; set aside. In a small bowl, combine the tomato sauce, Italian dressing, brown sugar, mustard and reserved pineapple juice. Pour 3/4 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. Cover and refrigerate remaining mixture for sauce., In a Dutch oven, bring 6 cups water to a boil. Add onions; boil for 2 minutes. Add peppers and boil 2 minutes longer. Drain and rinse in cold water; peel onions. Refrigerate vegetables until ready to grill., In a small saucepan, bring 3/4 cup of reserved tomato sauce mixture to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Keep warm., Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread shrimp and vegetables; place on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with remaining tomato sauce mixture. Drizzle kabobs with warm sauce. Serve with rice if desired.
Nutrition Facts : Calories 194 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 474mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
DAVID'S SWEET SHRIMP KABOB'S
Steps:
- Preheat a grill.
- On wooden skewers, place deveined, curled shrimp, and season with your favorite seafood seasoning mix.
- In bowl, mix Italian dressing, Worcestershire sauce, and honey. Heat lightly in the microwave.
- Cook kabobs over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until
- done.
- Serve hot off the grill. Sit back and watch the smiles!
SPICY GRILLED SHRIMP SKEWERS
I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 36m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
- Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.
- In a large bowl toss the shrimp with the garlic oil until evenly coated.
- Cover and refrigerate for 30 minutes.
- Meanwhile soak the wooden skewers in cold water for 30 minutes.
- Preheat grill to medium heat, then lightly oil the grill grate.
- Thread the shrimp onto the wooden skewers.
- Cook the shrimp for 2-3 minutes per side or until opaque.
- Serve with lemon wedges.
Nutrition Facts : Calories 192, Fat 10.7, SaturatedFat 1.4, Cholesterol 190.7, Sodium 1245.1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 20.8
TACO SEASONED SHRIMP KABOBS
Fire up your grill for some tasty shrimp kabobs. With a hot grill, you can serve dinner in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Alternately thread shrimp, zucchini, bell pepper and pineapple onto skewers, leaving space between pieces.
- In small bowl, mix taco seasoning mix, lime juice and oil; brush over kabobs. Reserve remaining mixture.
- Place kabobs on grill over medium heat. Cook uncovered 6 to 15 minutes, turning once and brushing 2 to 3 times with reserved taco seasoning mixture, until shrimp is pink and vegetables are tender.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 0 g
GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
- Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 135 mg, Sugar 9 g, TransFat 0 g
GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
SPICY SHRIMP KABOBS
"Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time." -Marcia Pilgeram SANDPOINT, ID.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 kabobs.
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter; add the lemon juice, spices, lemon zest and salt., Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture.
Nutrition Facts : Calories 204 calories, Fat 13g fat (7g saturated fat), Cholesterol 168mg cholesterol, Sodium 364mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein.
More about "tangy shrimp kabobs recipes"
GRILLED SHRIMP KABOBS, MEDITERRANEAN-STYLE | THE …
From themediterraneandish.com
THE BEST GRILLED SHRIMP KABOBS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HAWAIIAN SHRIMP KABOBS RECIPE - SPARKLES OF YUM
From sparklesofyum.com
TANGY AND SPICY GRILLED SHRIMP KABOBS - NO FAIL RECIPES
From nofailrecipe.com
12 GRILLED SHRIMP KABOB RECIPES | ALLRECIPES
From allrecipes.com
LEMON GARLIC SHRIMP KABOBS - DAMN DELICIOUS
From damndelicious.net
10 BEST GRILLED SHRIMP KABOBS RECIPES | YUMMLY
From yummly.com
SPICY GRILLED SHRIMP AND NECTARINE KABOBS RECIPE
From eatingwell.com
GRILLED CHILLI LIME SHRIMP KABOBS RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
THE 30 BEST SPICY SHRIMP RECIPES - GYPSYPLATE
From gypsyplate.com
EASY SWEET AND SPICY SHRIMP RECIPE
From realthekitchenandbeyond.com
SHRIMP KABOBS - A FAMILY FEAST®
From afamilyfeast.com
SPICY GLAZED SHRIMP AND VEGETABLE KABOBS RECIPE | MYRECIPES
From myrecipes.com
SPICY GRILLED SHRIMP KABOBS - GIMME SOME GRILLING
From gimmesomegrilling.com
STEVE'S SPICY SHRIMP KABOBS - GLUTEN FREE RECIPES
From fooddiez.com
SHRIMP KABOBS - DINNER AT THE ZOO
From dinneratthezoo.com
"TANGY SHRIMP KABOBS" - RECIPES ON SPOONACULAR
From spoonacular.com
TANGY SHRIMP KABOBS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
SPICY SHRIMP KABOBS | OLD BAY - MCCORMICK
From mccormick.com
TANGY SHRIMP KABOBS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
SPICY GARLIC SHRIMP SKEWERS - SIMPLY DELICIOUS
From simply-delicious-food.com
SAUTEED TEQUILA LIME SHRIMP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SHRIMP SHISH KABOB RECIPE - THERESCIPES.INFO
From therecipes.info
SPICY TEQUILA LIME SHRIMP SKEWERS RECIPE #SHORTS - YOUTUBE
CHICKEN AND SHRIMP KABOBS IN THE OVEN RECIPES
From stevehacks.com
SPICY SHRIMP KABOBS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICY SHRIMP KABOBS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SWEET AND TANGY SHRIMP KABOBS - MO'S PLACE
From 1p83.com
SPICY SHRIMP KABOBS RECIPE - RECIPETIPS.COM
From recipetips.com
OVEN-BAKED SHRIMP SKEWERS - MORIBYAN
From moribyan.com
GRILLED CAJUN SHRIMP KABOBS - GIMME DELICIOUS
From gimmedelicious.com
10 MINUTE SPICY GRILLED SHRIMP SKEWERS - SERVED FROM SCRATCH
From servedfromscratch.com
SPICY SHRIMP AND KIELBASA SKEWERS - SAVORY ONLINE
From savoryonline.com
STUBB’S SPICY SHRIMP KABOBS - MCCORMICK
From mccormick.com
SPICY SHRIMP SKEWERS RECIPE - THERESCIPES.INFO
From therecipes.info
TANGY SHRIMP KABOBS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BEEF KABOBS WITH TANGY TERIYAKI SAUCE - SUMMIT HILL FOODS …
From shfoodspro.com
SHRIMP KABOBS RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love