Ground Beef And Noodles Recipes

GROUND BEEF AND NOODLES BAKE

Steps:

• Cook wide egg noodles in water and drain. Cook 1-2 minutes less than package instructions.
• Preheat oven to 350 degress F. Spray a 13 x 9 inch baking dish with non stick cooking spray.
• In a large skillet, brown ground beef and onions; drain excess grease if needed.
• To the skillet add tomato sauce, sour cream, softened cream cheese, sugar, and garlic salt and stir until combined.
• In the prepared baking dish, layer 1/2 noodles topped with 1/2 beef sauce. Repeat.
• Cover with foil, and bake for 30 minutes.
• Turn off oven. Remove foil; sprinkle with shredded cheese. Return to oven for another 5 minutes or until the cheese is melted.

CREAMY GROUND BEEF AND NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
• Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
• Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

BEEF NOODLE SKILLET

Steps:

• Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
• Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
• Remove from the heat. Sprinkle over the chives and serve directly from the pan.

SAUCY GROUND BEEF AND NOODLES

Steps:

• In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.

GROUND BEEF AND NOODLES

Steps:

• Brown ground beef and drain.
• Return to skillet.
• Add water and noodles with seasoning.
• Bring to boil.
• Add veggies.
• Boil for 5-7 minutes or until veggies are tender.

BEEF AND NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the noodles according to package directions.
• Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
• When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
• Bake in preheated oven for 30 minutes.

CREAMY GROUND BEEF NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

GROUND BEEF AND EGG NOODLE CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.

GROUND BEEF AND NOODLES

Steps:

• In fryiing pan fry ground beef and onion in oil.
• I omit the oil since there is already fat in the ground beef.
• Add next 4 ingredients: tomato soup, mushroom soup, salt and pepper.
• Mix and heat through.
• (I add 1 cup grated cheese to the sauce, heat and mix in).
• cook noodles in boiling water-- and drain.
• add sauce to noodles and mix well.
• Put in casserole dish,.
• top with remaining cup of cheese.
• Put in oven till heated through.