Rotisserie Chicken Chili With Hominy Chilies Recipes
ROTISSERIE CHICKEN CHILI WITH HOMINY AND CHILES
Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Yield 16
Number Of Ingredients 15
Steps:
- Bring skin and bones, chicken broth and 1 quart of water to boil over medium-high heat. Reduce heat to low and simmer about 30 minutes. Strain and discard skin and bones.
- Heat oil over medium-low heat in a soup kettle. Add cumin, oregano and cayenne and cook until spices are fragrant, about 1 minute. Add onion; increase heat to medium; saute until soft, 4 to 5 minutes. Stir in chicken and chiles. Add 4 cups hominy and all but 1 cup of the broth and bring to a simmer. Reduce heat to low and simmer, uncovered, stirring occasionally, 25 to 30 minutes.
- Process remaining 2 cups hominy and 1 cup broth until silky smooth; add to soup. Stir garlic and corn into soup. Simmer for a minute or so longer, then cover and let stand for 5 minutes.
- Ladle into bowls and top with sour cream, cilantro or scallions. Pass separately the lime wedges and green hot pepper sauce.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 20.2 g, Cholesterol 98.4 mg, Fat 25 g, Fiber 3.6 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 962.7 mg, Sugar 3.8 g
ROTISSERIE CHICKEN CHILI WITH HOMINY & CHILIES
I found this today in the current edition of "USA Weekend". I'm intrigued because it starts with cooked chicken meat and canned broth. If you don't care for hominy you can substitute white beans. This looks like perfect fare for the upcoming Superbowl! From Pam Anderson's "Cook Smart" column.
Provided by yooper
Categories Stew
Time 1h35m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Bring skin and bones, chicken broth a 1 quart of water to boil over medium-high heat.
- Reduce heat to low and simmer about 30 minutes.
- Strain and discard skin and bones.
- Heat oil over medium-low heat in soup kettle.
- Add cumin, oregano and cayenne and cook until spices are fragrant, about 1 minute.
- Add onion; increase heat to medium; saute until soft, 4 to 5 minutes.
- Stir in chicken and chilies.
- Add 4 cups hominy or beans and all but 1 cup of the broth and bring to a simmer.
- Reduce heat to low and simmer, uncovered, stirring occasionally, 25 to 30 minutes.
- Puree remaining 2 cups hominy or beans and 1 cup broth in blender or food processor until silky smooth; add to soup.
- Stir garlic and corn into soup.
- Simmer for a minute or so longer, then cover and let stand for 5 minutes.
- Ladle into bowls and top with sour cream, cilantro or scallions.
- Pass separately the lime wedges and green hot pepper sauce.
Nutrition Facts : Calories 532.9, Fat 32.4, SaturatedFat 8, Cholesterol 115, Sodium 1032.5, Carbohydrate 24.8, Fiber 4.1, Sugar 3.9, Protein 35
SLOW-COOKER WHITE CHICKEN CHILI WITH HOMINY
Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h5m
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
- Cover and cook on low heat setting 8 to 10 hours.
- Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.
Nutrition Facts : Calories 415, Carbohydrate 57 g, Cholesterol 60 mg, Fiber 13 g, Protein 37 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg
ROTISSERIE CHICKEN CHILI
Delicious chili made with rotisserie chicken and white beans. Serve with tortilla chips and sour cream. Freezes great!
Provided by Angela Boyles
Time 4h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
- Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
- Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 39.5 g, Cholesterol 80.2 mg, Fat 18.6 g, Fiber 9.1 g, Protein 37.2 g, SaturatedFat 6.4 g, Sodium 899.5 mg, Sugar 3.2 g
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