5 Star Cheeseburger Casserole Recipes

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CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Skip the drive-thru and satisfy your family's burger cravings at home with a hearty, stick-to-your-ribs entrée that feels just right for cold weather. Our Cheeseburger Casserole is winter's answer to summertime's backyard cookouts: The dish offers everything you love about a cheeseburger that's fresh off the grill, but you can quickly throw it all together in the comfort of your kitchen, no patty-flipping required. Plus, the casserole is more portable than a platter of burgers, so you can easily ferry it to the basketball team party or deliver it to the sleep-deprived new parents who live down the street. Ground round combined with all the usual suspects (onion, chiles, tomatoes, and Worcestershire sauce) creates a satisfying base, but it's the finishing layer of crispy tater tots, two types of cheeses, and thick-cut bacon bits that makes our Cheeseburger Casserole the ultimate crowd pleaser. Just don't count on having leftovers; this one is sure to disappear the second it hits the table.

Provided by Southern Living Editors

Categories     Casserole

Time 1h10m

Yield Serves 6 (serving size: about 1 1/2 cups)

Number Of Ingredients 18

1 tablespoon olive oil
1 1/2 pounds ground round
1 cup chopped sweet onion (about 1 small onion)
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1 cup beef broth
1 (10-oz.) can diced tomatoes and green chiles, drained
1 tablespoon spicy brown mustard
2 teaspoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
4 ounces Monterey Jack cheese, shredded (about 1 cup), divided
4 ounces mild Cheddar cheese, shredded (about 1 cup), divided
Cooking spray
4 cups frozen tater tots (from 1 [32-oz.] pkg.)
4 cooked thick-cut bacon slices, crumbled (about 1/2 cup)
Chopped fresh chives
Ketchup (optional)

Steps:

  • Preheat oven to 400°F. Heat oil in a large skillet over medium-high; add ground round and onion, and cook, stirring often, until beef is crumbled and no longer pink and onion is tender, 7 to 8 minutes. Drain all fat from skillet, and place over medium.
  • Add tomato paste to beef mixture in skillet, and cook, stirring often, 1 minute. Sprinkle beef mixture with flour, and cook, stirring constantly, 1 minute. Gradually add broth, and cook, stirring constantly, until mixture thickens, 3 to 4 minutes. Stir in diced tomatoes and chiles, mustard, Worcestershire sauce, salt, and pepper, and cook, stirring often, until mixture begins to simmer, about 2 minutes. Stir in 1/2 cup each of Monterey Jack cheese and Cheddar cheese, and cook, stirring often, until cheeses melt, 1 to 2 minutes. Spoon mixture into a lightly greased (with cooking spray) 11- x 7-inch baking dish. Top evenly with tater tots. Place dish on a rimmed baking sheet.
  • Bake in preheated oven, uncovered, until bubbly around edges and potatoes are golden brown, 30 to 35 minutes. Sprinkle top with remaining 1/2 cup each of Monterey Jack cheese and Cheddar cheese, and bake until cheese is melted, about 3 more minutes. Remove from oven, and let stand 10 minutes. Sprinkle casserole with crumbled bacon, and garnish with chopped chives. Drizzle with ketchup, if desired.

5 STAR CHEESEBURGER CASSEROLE



5 Star Cheeseburger Casserole image

Serves: 9It's not only delicious, but also easy to make. I usually assemble it ahead of time and can cook it quickly after a busy day.

Number Of Ingredients 11

2 cups uncooked pasta (your family's favorite shapes)
2 teaspoons canola oil
1 1/2 cups finely chopped onions (this is my favorite onion chopper)
1 minced garlic clove
one pound 95% lean ground beef
1 teaspoon seasoned salt
2 tablespoons ketchup
4-5 large Roma tomatoes, de-seeded and diced
2 tablespoons Dijon mustard
2 cups shredded low fat cheddar cheese
1/4 cup finely chopped dill pickles

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Prepare a 9 x 13-inch baking pan with cooking spray.
  • Boil the pasta in a large pot according to packaged directions until al dente. Drain and set aside.
  • In a large skillet on medium-high heat, warm the oil.
  • Add the onion and saute until onions are translucent.
  • Add the garlic and stir about 30 seconds, until fragrant.
  • Stir in the ground beef and fully cook through until brown. If using 95% lean ground beef, there is no need to drain. But if you are using a less fat version, drain the fat and return to the stove.
  • Stir in the seasoned salt, ketchup and mustard until well combined.
  • Add the chopped tomatoes.
  • Reduce heat and simmer for approximately 2 minutes or until the mixture is thickened.
  • Add the cooked and drained noodles to the meat and stir well.
  • Pour into the prepared baking pan and evenly sprinkle the cheese across the top.
  • Bake in the oven for approximately 15 minutes or until cheese has melted. Remove from the oven and slightly cool before serving.
  • Top with chopped dill pickle.

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
  • Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
  • Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
  • Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
  • Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

EASY CHEESEBURGER CASSEROLE



Easy Cheeseburger Casserole image

This recipe makes up to 3 casseroles. Serve one and freeze the other two as freezer meals for later use.

Provided by Babs

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 8

cooking spray
5 cups self-rising flour
¾ cup sour cream
1 egg, beaten
1 cup water, or as needed
2 pounds ground beef
1 onion, finely chopped
6 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.
  • Mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Set beef mixture aside to cool.
  • Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.
  • Bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 593.3 calories, Carbohydrate 41.8 g, Cholesterol 128.5 mg, Fat 31.8 g, Fiber 1.7 g, Protein 33.1 g, SaturatedFat 17.6 g, Sodium 1070.7 mg, Sugar 1.3 g

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