NEW ENGLAND BAKED HADDOCK
New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal.
Provided by Elizabeth Lindemann
Categories Seafood
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom.
- Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
- Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish.
- Spread bread crumbs - all of them - evenly over the top of the fish. I use my hands to sprinkle it on (it won't really stick like traditional breading - it's more like a topping).
- Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).
- Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.
Nutrition Facts : Calories 341 kcal, Carbohydrate 19 g, Protein 22 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 106 mg, Sodium 589 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NEW ENGLAND FISH BAKE
I've lived in Rhode Island for many years and love the fresh seafood dishes served here. This recipe from my mother-in-law is a favorite of mine. -Norma DesRoches, Warwick, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain; cool slightly. , Slice 1/8 in. thick; place in a greased shallow 2-qt. baking dish. Sprinkle with flour. Top with onion; sprinkle with salt and pepper. Pour half the milk over potatoes. Place fish on top; pour remaining milk over fish. Sprinkle with Parmesan cheese if desired. , Cover and bake at 375° until fish flakes easily with a fork, 20-30 minutes. Sprinkle with parsley and paprika.
Nutrition Facts : Calories 281 calories, Fat 2g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 414mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
BAKED SEAFOOD CASSEROLE
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
- Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.
GRILLED NEW ENGLAND SEAFOOD "BAKE"
Maine's sunny coast is as close as your patio when you break into foil packets of buttery shrimp, cod, potatoes, and corn. Don't forget crusty rolls to sop up the flavorful sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Heat grill to medium. In a small bowl, combine butter, dill, and garlic; season with salt and pepper. Set aside.
- Fold four 14-inch squares of heavy-duty aluminum foil in half, forming 4 rectangles. Assemble packets: On one half of each of four folded pieces of heavy-duty foil, dividing ingredients evenly, arrange potatoes in a single layer; top with cod, then shrimp. Place 2 pieces of corn on the side. Season with salt and pepper. Add a dollop of the butter mixture and two lemon slices. Fold foil over ingredients, and crimp edges tightly to seal.
- Place packets on grill, with potato layer on the bottom. Cook, rotating (but not flipping) packets occasionally, until fish is just cooked through and potatoes are tender, 12 to 14 minutes.
- Remove from grill. Slit packets open, and transfer contents to serving bowls. Garnish with dill sprigs; serve with rolls.
Nutrition Facts : Calories 358 g, Fat 10 g, Protein 20 g
NEW ENGLAND FISH CHOWDER
This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 4-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a Dutch oven, melt 1/4 cup butter over medium heat. Cook onions until tender but not browned. Add the potatoes, salt, pepper and water. Top with fish. Simmer, covered, until potatoes are fork-tender, 20-25 minutes. , In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Stir in evaporated milk and remaining butter; add to fish and potato mixture. If desired, season with additional salt and pepper. Heat through.
Nutrition Facts :
NEW ENGLAND COD CAKES
Make and share this New England Cod Cakes recipe from Food.com.
Provided by quotFoodThe Way To
Categories < 30 Mins
Time 25m
Yield 4-6 cakes
Number Of Ingredients 9
Steps:
- If using salt cod: Soak salt cod in a large volume of water in the refrigerator for 12 - 24 hours. Change water several times. Place fillet into a 3 -4 quart sauce pan with a large volume of water, bring to a boil and turn heat down so that liquid is simmering. Cook for 10 minutes, remove from heat and leave in water for 10 - 15 minutes. Rinse under cold water and break into flakes.
- Boil potatoes in salted water until done, drain and return to pan over moderate heat for 2-3 minutes to evaporate excess moisture. Mash as for mashed potatoes and keep warm. Saute onions or scallions in a small amount of butter until soft.
- Mix fish, potatoes, butter and onions to- gether using a fork, then mix in eggs, mus- tard, pepper and herbs, if using.
- Form the mixture into cakes and refrigerate for up to 6 hours if not cooking immediately.
- Heat enough butter to coat a frying pan, preferably non stick, and cook over medium heat until each side is well browned and the cakes are heated through.
- Serve immediately with slices of lemon, tarter sauce or mayonnaise mixed with lemon juice and capers. Smaller cakes can be served as a first course, while larger cakes, served with salad and bread, make a great lunch or light dinner.
Nutrition Facts : Calories 619.9, Fat 15.6, SaturatedFat 7.2, Cholesterol 353.9, Sodium 8089.7, Carbohydrate 36.4, Fiber 3.4, Sugar 2.4, Protein 79.7
More about "new england fish bake recipes"
FISH AND VEGETABLE BAKE - NEW ENGLAND TODAY
From newengland.com
Servings 6
TRADITIONAL NEWFOUNDLAND FISH CAKES - BONITA'S KITCHEN
From bonitaskitchen.com
PERFECTING NEW ENGLAND BAKED HADDOCK | THE GOLDEN DISH
From thegoldendish.com
NEW ENGLAND CHEESE BAKED FISH - RECIPE | COOKS.COM
From cooks.com
RECIPES FOR NEW ENGLAND-STYLE FISH STEWS - THE BOSTON GLOBE
From bostonglobe.com
17 EASY AND TASTY NEW ENGLAND FISH BAKE RECIPES BY HOME ...
From cookpad.com
NEW ENGLAND STYLE FISH CAKES AND TART-ER TARTAR SAUCE ...
From foodiewithfamily.com
COD FISH CAKES - A FAMILY FEAST | DELICIOUS RECIPES FOR ...
From afamilyfeast.com
DELICIOUS NEW ENGLAND BAKED COD FISH - SAVVY SAVING COUPLE
From savvysavingcouple.net
RECIPES FOR NEW ENGLAND FISH - DOGFISH, GREEN CRAB ...
From ourwickedfish.com
PIERRE FRANEY - RECIPES - NEW ENGLAND CODFISH CAKES
From pierrefraney.com
12 CLASSIC NEW ENGLAND RECIPES - NEW ENGLAND TODAY
From newengland.com
BOSTON BAKED COD – ERICA'S RECIPES – BAKED FISH WITH RITZ ...
From ericasrecipes.com
NEW ENGLAND FISH FRY - A FAMILY FEAST®
From afamilyfeast.com
NEW ENGLAND CLAM BAKE RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
NEW ENGLAND RECIPES | ALLRECIPES
From allrecipes.com
LINDA'S INDIVIDUAL NEW ENGLAND BAKED STUFFED SEAFOOD ...
From recipezazz.com
NEW ENGLAND SEAFOOD BAKE - THERESCIPES.INFO
From therecipes.info
CRISPY BAKED FISH (5 INGREDIENTS!) - SLENDER KITCHEN
From slenderkitchen.com
NEW ENGLAND BAKED HADDOCK | FISHWATCH
From fishwatch.gov
CLASSIC NEW ENGLAND FISH PIE RECIPE - THE VIEW FROM GREAT ...
From theviewfromgreatisland.com
NEW ENGLAND STYLE SEAFOOD BAKE - THERESCIPES.INFO
From therecipes.info
NEW ENGLAND BAKED HADDOCK - SIZZLEFISH
From sizzlefish.com
NEW ENGLAND-STYLE FISH CAKES RECIPE - HOME CHEF
From homechef.com
CLAMBAKE RECIPE (AMERICAN, NEW ENGLAND SEAFOOD AND ...
From whats4eats.com
BAKED COD WITH RITZ CRACKER TOPPING - NEW ENGLAND STYLE
From momfoodie.com
NEW ENGLAND BAKED HADDOCK WITH RITZ CRACKER & SHRIMP ...
From familytabletreasures.com
FISH CAKES WITH HOMEMADE TARTAR SAUCE - NEW ENGLAND TODAY
From newengland.com
NEW ENGLAND BAKED HADDOCK | BAKED HADDOCK, HADDOCK RECIPES ...
From pinterest.com
FISH CAKES | RECIPE WITH A HISTORY - NEW ENGLAND TODAY
From newengland.com
NEW ENGLAND FISH CAKES WITH HERBED TARTAR SAUCE RECIPE ...
From bonappetit.com
GRILLED NEW ENGLAND SEAFOOD BAKE | RECIPE | SEAFOOD ...
From pinterest.com
BUTTERY NEW ENGLAND BAKED COD | MY DELICIOUS BLOG
From mydeliciousblog.com
20 EASY BAKED HADDOCK RECIPES - COASTAL WANDERING
From coastalwandering.com
NEW ENGLAND FISH DINNER | FAMILY CIRCLE - MASTERCOOK
From mastercook.com
NEW ENGLAND BUTTER CRUMB BAKED ALASKAN COD | BAKED COD ...
From pinterest.ca
BEST OF NEW ENGLAND SEAFOOD RECIPES | NEW ENGLAND TODAY
From newengland.com
NEW ENGLAND BAKED HADDOCK (OR COD) - BOWL OF DELICIOUS ...
From pinterest.com
GRILLED NEW ENGLAND SEAFOOD BAKE – THE COMFORT OF COOKING
From thecomfortofcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love