Pommes Croustillantes France Recipes
POMMES CROUSTILLANTES (FRANCE)
Make and share this Pommes Croustillantes (France) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core & slice the apples & spread them evenly in a 9" deep dish pie plate.
- In a mixing bowl, blend together the flour, sugar, baking powder, salt & egg, then spread this mixture over the apples.
- Pour melted butter over the flour mixture & sprinkle the cinnamon over that.
- Bake for 35 minutes or until apples are soft.
(POTATOES) POMMES LYONNAISE
These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by Eileen Reece"
Provided by Derf2440
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice the potatoes very thinly (a mandolin works best to get them very thin).
- Peel and slice the onions medium-fine (again the madolin, if you have one).
- Heat the oven to 350 degrees.
- Melt the butter and pork fat, (you can replace the pork fat with butter, but the taste will be different), in a large iron frying pan over a medium low heat and add the onions, cooking them for 4 to 5 minutes until transparent before adding the potatoes.
- Season well with salt and pepper.
- Turn them over occasionally with a wooden spatula and when they have coloured to the blond stage, mix in the parsley.
- Empty the contents of the pan into a large oval gratin dish and cook very slowly in the oven for at least 1 hour or until browned and crusted on the surface and melting underneath.
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