Pommes Croustillantes France Recipes

POMMES CROUSTILLANTES (FRANCE)

Pommes Croustillantes (France) image

Make and share this Pommes Croustillantes (France) recipe from Food.com.

Provided by Sydney Mike

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

10 apples
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 egg
1/3 cup unsalted butter, melted
1/4 teaspoon cinnamon, to taste

Steps:

Preheat the oven to 350 degrees F.
Peel, core & slice the apples & spread them evenly in a 9" deep dish pie plate.
In a mixing bowl, blend together the flour, sugar, baking powder, salt & egg, then spread this mixture over the apples.
Pour melted butter over the flour mixture & sprinkle the cinnamon over that.
Bake for 35 minutes or until apples are soft.

(POTATOES) POMMES LYONNAISE

(Potatoes) Pommes Lyonnaise image

These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by Eileen Reece"

Provided by Derf2440

Categories Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs waxy potatoes
8 ounces onions
1 1/2 ounces butter
1 1/2 ounces pork fat (or more butter)
salt and pepper
2 tablespoons chopped parsley

Steps:

Peel and slice the potatoes very thinly (a mandolin works best to get them very thin).
Peel and slice the onions medium-fine (again the madolin, if you have one).
Heat the oven to 350 degrees.
Melt the butter and pork fat, (you can replace the pork fat with butter, but the taste will be different), in a large iron frying pan over a medium low heat and add the onions, cooking them for 4 to 5 minutes until transparent before adding the potatoes.
Season well with salt and pepper.
Turn them over occasionally with a wooden spatula and when they have coloured to the blond stage, mix in the parsley.
Empty the contents of the pan into a large oval gratin dish and cook very slowly in the oven for at least 1 hour or until browned and crusted on the surface and melting underneath.

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