Blackened Shrimp Recipes

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BLACKENED SHRIMP



Blackened Shrimp image

Make and share this Blackened Shrimp recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

32 raw peeled large shrimp
1/4 lb unsalted butter
mushroom (optional)
tomatoes (optional)
onion (optional)
bell pepper, sliced (optional)
1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon garlic
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt (sea salt is best)
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 teaspoon sweet paprika

Steps:

  • Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
  • Place a large skillet over a very high heat, and melt the butter.
  • Place the shrimp in the skillet and turn heat down to medium.
  • Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
  • Optional – sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
  • Serve with lots of garlic bread and ice-cold beer or chilled white wine.

BLACKENED SHRIMP PO'BOYS



Blackened Shrimp Po'Boys image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/3 cup mayonnaise
2 tablespoons minced pickles, plus more for serving
2 tablespoons minced shallot (see Cook's Note)
1/2 teaspoon hot sauce, preferably Louisiana-style
Kosher salt and freshly ground pepper
1 pound large shrimp, peeled, deveined and patted dry
2 teaspoons salt-free Cajun seasoning
2 tablespoons unsalted butter
4 hero rolls, split
Shredded iceberg lettuce and sliced tomatoes, for serving

Steps:

  • Preheat the oven to 350 degrees F. Combine the mayonnaise, minced pickles, shallot and hot sauce in a small bowl; season with salt and pepper. Set aside.
  • Toss the shrimp with the Cajun seasoning and 1/4 teaspoon salt in a large bowl. Melt the butter in a large nonstick skillet over medium-high heat. Add the shrimp and cook until pink, 1 1/2 to 2 minutes per side.
  • Meanwhile, arrange the rolls on a baking sheet and toast in the oven, about 5 minutes. Spread the mayonnaise mixture on the cut sides of each roll. Fill with the shrimp, lettuce and tomatoes. Serve with pickles.

Nutrition Facts : Calories 490 calorie, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 165 milligrams, Sodium 1190 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 23 grams

BLACKENED SHRIMP



Blackened Shrimp image

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

Provided by The Grazing Glutton

Categories     Seafood     Shellfish     Shrimp

Time 7m

Yield 2

Number Of Ingredients 4

12 ounces raw shrimp (26 to 30 count), peeled and deveined
1 teaspoon Cajun blackened seasoning, or to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

Steps:

  • Place shrimp in a bowl. Season with blackened seasoning.
  • Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg

BLACKENED SKILLET SHRIMP



Blackened Skillet Shrimp image

Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com.

Provided by Sarah Close

Categories     Cajun

Time 22m

Yield 1-2 serving(s)

Number Of Ingredients 9

1 lb shrimp, peeled to last joint with tail left on
1 lemon
garlic powder
Worcestershire sauce
hot sauce
salt
pepper
red pepper
1/3-2/3 cup butter or 1/3-2/3 cup margarine

Steps:

  • Preheat oven to 500 degrees.
  • Place shrimp in black iron skillet in attractive pattern.
  • Squeeze lemon juice over shrimp.
  • Sprinkle generously with garlic powder, hot sauce, Worcestershire sauce, salt, and peppers.
  • Pat on butter/margarine in small pieces around skillet.
  • Place in hot oven for 7 minutes.
  • Remove from oven.
  • Serve from skillet with hot French bread.

Nutrition Facts : Calories 892.2, Fat 67.4, SaturatedFat 40.2, Cholesterol 737.5, Sodium 3119.6, Carbohydrate 9.6, Fiber 1.6, Sugar 1.5, Protein 63

CRUNCHY SWEET BLACKENED SHRIMP



Crunchy Sweet Blackened Shrimp image

My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and honey that makes this blackened shrimp dish! Serve with rice or over fettuccine Alfredo.

Provided by Anonymous

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 9

3 tablespoons butter
1 (16 ounce) package frozen shrimp, deveined and tails removed, thawed
¼ cup honey
⅛ cup balsamic vinegar
1 teaspoon ground mustard
1 teaspoon dried dill
1 teaspoon dried basil
1 pinch cayenne pepper
salt and ground black pepper to taste

Steps:

  • Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 20.1 g, Cholesterol 195.4 mg, Fat 10.9 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 5.8 g, Sodium 271.5 mg, Sugar 18.5 g

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