Weight Watchers Fruity Pops 0 Points Recipes

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WEIGHT WATCHERS FRUITY POPS (0 POINTS)



Weight Watchers Fruity Pops (0 Points) image

Make and share this Weight Watchers Fruity Pops (0 Points) recipe from Food.com.

Provided by AmandaMcG

Categories     Frozen Desserts

Time 10m

Yield 8 popsicles, 8 serving(s)

Number Of Ingredients 3

1 cup fresh blueberries
1/2 cup diced mango
1 cup orange juice, with pulp

Steps:

  • Divide 1/2 of the blueberries evenly among 8 (2 oz) ice pop molds. Top evenly with the mango, then with the remaining 1/2 cup of blueberries.
  • Divide the orange juice evenly among the molds. Cover and freeze until solid, at least 4 hours or overnight.

Nutrition Facts : Calories 31, Fat 0.1, Sodium 0.7, Carbohydrate 7.6, Fiber 0.7, Sugar 5.9, Protein 0.4

WEIGHT WATCHERS ROASTED VEGETABLES - 0 POINTS!



Weight Watchers Roasted Vegetables - 0 Points! image

Very easy and delicious side dish; goes well with the WW Sauteed Shrimp. ZERO POINTS! *Note - recipe calls for 1 medium or 1 large squash and zucchini - all depends on your preference. I use large myself.

Provided by xpnsve

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

olive oil flavored cooking spray, divided (4 sprays)
2 medium sweet red peppers, seeded and quartered
1 medium green pepper, seeded and quartered
summer squash, halved lengthwise
zucchini, halved lengthwise
1 cup red onion, sliced
12 ounces canned artichoke hearts, without oil, drained
1 teaspoon dried thyme
1/2 teaspoon table salt
1/4 teaspoon black pepper, freshly ground

Steps:

  • Preheat oven to 450ºF. Coat 2 large baking sheets with cooking spray.
  • Arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheets, flesh side up, and coat vegetables with cooking spray; sprinkle with thyme, salt and black pepper.
  • Roast until vegetables are tender and golden brown, about 20 to 25 minutes. Chop vegetables into bite-size pieces and serve. Yields about 3/4 cup per serving.

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