Caramel Pumpkin Blondies Recipes

CARAMEL-PUMPKIN BLONDIES

Caramel-Pumpkin Blondies image

My friend Liz shared a similar caramel pumpkin blondie recipe years ago, and I've made it dozens of times with various tweaks. This is my favorite version, even though the caramel makes it sticky and messy it's totally worth it. It's forgiving, so feel free to alter and experiment! Store in an airtight container.

Provided by smg2972

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 20

Number Of Ingredients 15

Ingredients

nonstick cooking spray
2 ½ cups all-purpose flour
3 teaspoons pumpkin pie spice
2 teaspoons cinnamon sugar
½ teaspoon salt
1 cup butter, softened
1 cup brown sugar
½ cup white sugar
2 eggs
1 tablespoon vanilla extract
2 cups pumpkin puree
1 cup chocolate chips
1 cup butterscotch chips
1 cup chopped hazelnuts
¾ cup caramel sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
Whisk flour, pumpkin pie spice, cinnamon sugar, and salt together in a large bowl.
Beat butter, brown sugar, and white sugar together in the bowl of an electric stand mixer until creamy. Beat in eggs and vanilla extract until creamy. Beat in pumpkin until combined. Mix in flour mixture. Stir in chocolate chips, butterscotch chips, and hazelnuts. Spread 1/2 the batter into the bottom of the prepared baking dish.
Bake in the preheated oven for 10 minutes. Remove from the oven and spread caramel sauce over the top. Top with remaining batter.
Return to the oven and bake until the top is light golden brown and the edges start to pull away from the dish, 30 to 35 minutes more.
Remove from the oven and transfer to a wire rack to cool completely, 20 to 30 minutes. Cut into bars and serve.

Nutrition Facts : Calories 375 calories, Carbohydrate 50.2 g, Cholesterol 43.1 mg, Fat 18.4 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 245.7 mg, Sugar 27 g

PUMPKIN SALTED CARAMEL BLONDIES

Pumpkin Salted Caramel Blondies image

Pumpkin and caramel get a real flavor boost from a touch of sea salt in this moist and flavorful bars.

Provided by Bree Hester

Categories Dessert

Time 2h

Yield 16

Number Of Ingredients 13

Ingredients

1 cup caramel topping
1 teaspoon coarse sea salt
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon table salt
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup butter, softened
1 1/4 cups packed brown sugar
1 egg
2 teaspoons vanilla
1 cup canned pumpkin (not pumpkin pie mix)
Powdered sugar, if desired

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In small bowl, stir together caramel topping and sea salt; set aside. In medium bowl, mix flour, baking soda, table salt, cinnamon and nutmeg. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 2 minutes. Add egg, vanilla and pumpkin; beat until well blended. Slowly add flour mixture, beating just until combined. Spread half of the batter in pan.
Bake 10 minutes; remove from oven. Pour 3/4 cup of the reserved caramel topping over partially baked crust. Spread remaining batter over caramel.
Bake 30 to 40 minutes longer or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar. Drizzle with remaining caramel topping.

Nutrition Facts : Calories 300, Carbohydrate 42 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 490 mg

More about "caramel pumpkin blondies recipes"

ONE BOWL CARAMEL PUMPKIN BLONDIES - MOM ON TIMEOUT

2015-10-15 Instructions. Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Set aside. In a large bowl, whisk together egg, brown sugar, and …
From momontimeout.com
Reviews 33
Estimated Reading Time 3 mins
Category Dessert
Total Time 30 mins

In a large bowl, whisk together egg, brown sugar, and melted butter until the brown sugar has dissolved, several minutes.

See details

GOOEY CARAMEL PUMPKIN BLONDIES ⋆ REAL HOUSEMOMS

2020-11-04 Instructions. Preheat oven to 350 degrees F. Lightly grease a 9-inch x 13-inch baking dish and set aside. In a large bowl, beat butter and sugar …
From realhousemoms.com
Estimated Reading Time 7 mins

In a large bowl, beat butter and sugar together until light and fluffy, about 2 minutes. Mix in eggs, vanilla extract, and pumpkin until combined.
In a medium mixing bowl, stir together flour, baking soda, cinnamon, nutmeg, and salt. Slowly incorporate the dry ingredients into the batter, scraping the sides of the bowl and as needed.
Spread about 2/3 of the batter into the prepared pan in an even layer. Sprinkle chocolate chips and walnuts (if using) over the blondie batter.

See details

PUMPKIN CARAMEL BLONDIES - WILL COOK FOR SMILES

2013-09-09 Instructions. ~Preheat the oven to 350. Lightly grease a 9×13 baking dish. Whisk the eggs, Greek yogurt and sugar, in a large mixing bowl, for a couple of minutes. Add pumpkin …
From willcookforsmiles.com
4/5 (1)
Category Dessert
Cuisine American
Estimated Reading Time 3 mins

See details

CARAMEL PUMPKIN SPICE BLONDIE STREUSEL CHEESECAKE RECIPE

2016-09-28 Add the brown sugar, cinnamon, nutmeg and all spice and mix until well combined. 10. In a separate bowl, whip the heavy whipping cream, powdered sugar and vanilla extract until stiff peaks form. 11. Gently fold the whipped cream into the cream cheese mixture. 12. Place the blondie back into the 9 inch springform pan.
From lifeloveandsugar.com

See details

PUMPKIN BLONDIES WITH VEGAN SALTED CARAMEL ~ BARLEY & SAGE

2020-10-30 These light and flavorful pumpkin blondies are filled with a layer of homemade vegan salted caramel and topped with even more caramel! ... Home » Recipes » Brownies & Bars » Pumpkin Blondies with Vegan Salted Caramel. Published: Oct 30, 2020 · Modified: Feb 24, 2021 · by Kyleigh Sage · This post may contain affiliate links. Pumpkin Blondies with …
From barleyandsage.com

See details

CARAMEL PUMPKIN BLONDIES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX

Blondies: ¾ cups Butter, Softened 1 cup Packed Brown Sugar 2 whole Eggs 1 teaspoon Vanilla Extract 1 cup Pumpkin Puree 1 teaspoon Cinnamon ½ teaspoons Nutmeg 1-¾ cup All-purpose Flour 1 teaspoon Baking Soda ¼ teaspoons Salt Filling: ¼ cups Semi-Sweet Chocolate Chips 14 ounces, weight Caramels, Unwrapped (1 Bag) ¼ cups Heavy Cream
From keeprecipes.com

See details

FOOD LUST PEOPLE LOVE: SALTED CARAMEL PUMPKIN BLONDIES

2017-10-22 Alternating layers of sweet pumpkin batter and rich salted caramel sauce bake up into the most succulent pumpkin blondies you'll ever want to eat. Pass these around for your Halloween party, or even Thanksgiving dessert! They are that special. Pages Home About me Bread Bakers Bundt Bakers Muffin Monday Sunday, October 22, 2017 Salted Caramel …
From foodlustpeoplelove.com

See details

PUMPKIN BLONDIES - PRINCESS PINKY GIRL

2021-09-11 In a medium-sized bowl or the body of a stand mixer with the paddle attachment cream together the dark brown sugar, butter, and granulated sugar until smooth, 2 minutes. Add the egg and stir until combined. Add the pumpkin and vanilla, stir until smooth. Add the dry mix to the wet and mix until combined with no dry patches.
From princesspinkygirl.com

See details

CARAMEL PUMPKIN SPICE BLONDIE STREUSEL CHEESECAKE RECIPE

In a medium bowl, combine cookie crumbs, ground pecans, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. For cheesecake: In a large mixing bowl, beat cream cheese until creamy.
From foodnewsnews.com

See details

GOOEY CARAMEL PUMPKIN BLONDIES | THE RECIPE CRITIC

2014-10-26 I made these for dinner guests, used just 1/2 cup of mini choc chips and topped with premium vanilla ice cream and Trader Joes pumpkin caramel sauce. Pure decadence!!!! Pure decadence!!!! Reply
From therecipecritic.com

See details

PUMPKIN PIE CARAMEL BLONDIES | THE RECIPE CRITIC

2015-09-18 Preheat oven to 350 degrees. Place parchment in a 9x9 baking pan and allow the sides to hang. Set aside. Whisk together flour, pumpkin pie spice, and salt together in a small mixing bowl. Mix together the melted butter, brown sugar, granulated sugar, egg, vanilla extract, and pumpkin puree in a large mixing bowl.
From therecipecritic.com

See details

CARAMEL-PUMPKIN BLONDIES | RECIPESTY

Caramel-Pumpkin Blondies. My friend Liz shared a similar caramel pumpkin blondie recipe years ago, and I've made it dozens of times with various tweaks. This is my favorite version, even though the caramel makes it sticky and messy it's totally worth it. It's forgiving, so feel free to alter and experiment! Store in an airtight container. Active Time 15 mins. Total Time 75 mins. Yield …
From recipesty.com

See details

PUMPKIN BLONDIES | MY BAKING ADDICTION

1. Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with parchment, leaving an overhang on all sides. Grease with nonstick cooking spray. 2. In a medium bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt; set aside. 3.
From mybakingaddiction.com

See details

EASY CHEWY PUMPKIN BLONDIES • LOVE FROM THE OVEN

2018-09-18 First, line a 13x9 inch baking pan with parchment paper and spray with non-stick cooking spray (the caramel can make this very sticky!) In a medium size pot, combine brown sugar, butter and pumpkin. Cook over medium heat, stirring until all ingredients have melted and combined. Remove from heat and allow to cool.
From lovefromtheoven.com

See details

LOADED CARAMEL PUMPKIN BLONDIES - TASTE AND TELL

2013-10-03 Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper or spray with non-stick cooking spray. In a bowl, combine the flour, cinnamon, baking soda, salt, nutmeg and cloves. In another bowl, combine the butter, brown sugar and granulated sugar. Stir in the egg and vanilla, then add in the pumpkin.
From tasteandtellblog.com

See details

CARAMEL PUMPKIN BLONDIES | THEBESTDESSERTRECIPES.COM

Then this Caramel Pumpkin Blondies recipes is the perfect dessert recipe for you. This unique dessert bar recipe combines a traditional Blondie recipe with the unique tastes of pumpkin and caramel. This dessert bar is super easy to make and is absolutely irresistible. This is the perfect dessert recipe any time of the year, but is especially ...
From thebestdessertrecipes.com

See details

LOADED PUMPKIN BLONDIES - CHARLOTTE SHARES

2019-10-09 The base is a perfectly moist, fluffy, thick pumpkin blondie that is chock full of baking chips galore and caramel. They stay soft for days and they have been known to turn a few pumpkin haters in my life into pumpkin LOVERS. Let’s take an even closer look… You’re going to see 17 ingredients on the recipe below but don’t freak out! They ...
From charlotteshares.blog

See details

PUMPKIN CARAMEL SEA SALT BLONDIES - ALL ROADS LEAD TO THE KITCHEN

Preheat oven to 350° F. Grease an 8"x8" baking pan (then line with parchment paper if you wish). Combine melted butter and sugar and mix until smooth, then beat in the pumpkin, egg, and vanilla. Stir in the flour and salt until just combined. Fold …
From allroadsleadtothe.kitchen

See details

CARAMEL PUMPKIN BLONDIES - KROGER

Serves: 24. Ingredients. 1 1⁄2 cups flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1⁄2 teaspoon salt; 3⁄4 cup butter, softened; 1 cup brown sugar
From kroger.com

See details

PUMPKIN SPICE CARAMEL BLONDIES RECIPE – PARTAKE FOODS

2021-08-09 Preheat oven to 350°F. Grease an 8-inch square pan. Whisk together the oil and water before adding the blondie mix. Stir in pumpkin spice seasoning until well combined.
From partakefoods.com

See details

CARAMEL PUMPKIN BLONDIES » TIDE & THYME

2014-09-23 1/2 cup toffee pieces. 1 1/2 cups caramel sauce. Preheat the oven to 350°F. Line a 9×13-inch baking dish with aluminum foil and spray with non-stick cooking or baking spray. Set aside. Combine the flour, cinnamon, baking soda, salt, nutmeg and cloves in a medium bowl. In a large bowl, combine the butter, brown sugar and granulated sugar.
From tideandthyme.com

See details

CARAMEL-PUMPKIN BLONDIES - SQUASH

Beat butter, brown sugar, and white sugar together in the bowl of an electric stand mixer until creamy. Beat in eggs and vanilla extract until creamy. Beat in pumpkin until combined. Mix in flour mixture. Stir in chocolate chips, butterscotch chips, and hazelnuts. Spread 1/2 the batter into the bottom of the prepared baking dish.
From worldrecipes.org

See details

PUMPKIN CARAMEL BLONDIES - WALLACE'S GARDEN CENTER

Our Locations. Gift Cards; Garden Notes & Recipes; Return Policy; Employment; Search … Search
From wallacesgardencenter.com

See details

GOOEY CARAMEL PUMPKIN BLONDIES RECIPE - RECIPES.NET

2022-03-24 Cream together butter and sugar. Mix in pumpkin, eggs and vanilla. In another bowl whisk together flour, cinnamon, pumpkin pie spice, baking soda, and salt.
From recipes.net

See details

EASY PUMPKIN BLONDIES | HOMEMADE PUMPKIN BARS RECIPE

2018-10-04 Line a 9×13 pan with foil or parchment paper and coat with nonstick spray. Set aside. In a large mixing bowl combine the cooled butter and sugar. Using a wooden spoon or rubber spatula, stir to combine. Add in the pumpkin pie spice, vanilla, salt, baking powder, egg, and pumpkin and mix until smooth.
From cookiesandcups.com

See details

PUMPKIN SALTED CARAMEL BLONDIES - BAKED BREE

2019-10-27 Instructions. Combine flour, cinnamon, nutmeg, baking soda, and salt. Cream together the butter and brown sugar until very light and fluffy, about 2 minutes.
From bakedbree.com

See details

PALEO SALTED CARAMEL PUMPKIN BLONDIES - UNBOUND WELLNESS

2020-09-23 How to Make Paleo Salted Caramel Pumpkin Blondies. Make the flax egg: Using a large bowl, combine the ground flaxseed and water. Allow to sit for 5 minutes to form the flax egg. Add the wet ingredients & then the dry. Stir well to form a batter. Bake & serve: Pour the batter into baking dish, using a rubber spatula to evenly smooth out the batter.
From unboundwellness.com

See details

PUMPKIN BLONDIES WITH CARMEL BUTTERCREAM - CONFESSIONS OF A …

2013-10-12 Blondies. Preheat oven to 350F/180C and line a 9X9 pan with foil and grease heavily. In the bowl of an electric mixer combine butter and sugars for 3-4 minutes.
From confessionsofabakingqueen.com

See details

PUMPKIN KISS CARAMEL BLONDIES - PINT SIZED BAKER

2014-10-05 Press half of the mixture into the bottom of a foil lines and well greased 9×13 baking dish. Whisk the milk into the remaining batter and set aside. Place the Pumpkin Kisses and remaining sweetened condensed milk into a microwave safe bowl, and heat for 1 minute. Stir until smooth and pour over the cake batter in the 9×13 baking dish.
From pintsizedbaker.com

See details

CARAMEL FILLED PUMPKIN BLONDIES - LAUREN'S LATEST

2020-09-25 Preheat oven to 350 degrees. Line 9×13 pan with parchment paper and spray with nonstick cooking spray. Set aside. In a large bowl, cream butter and brown sugar together. Stir in eggs, vanilla and pumpkin. Slowly incorporate flour, cinnamon, nutmeg, baking soda and salt until just combined.
From laurenslatest.com

See details

PUMPKIN PIE CARAMEL BLONDIES - GAL ON A MISSION

2015-09-18 Just talking about it is making me crave these pumpkin caramel blondies for dessert. Today I am over at The Recipe Critic sharing this amazing recipe! Other blondies recipes you may enjoy: Buterfinger Blondies. Peanut Butter Blondies « 18 Showstopping Apple Recipes You Need to Try This Fall. Crispy Baked Chicken Wings with Peanut Sauce » …
From galonamission.com

See details

OOEY GOOEY CARAMEL PUMPKIN BLONDIES | PUMPKIN BLONDIE RECIPE

The caramel and chocolate melt together to create a divine filling to the pumpkin spiced blondies. We served the caramel pumpkin blondies with a scoop of vanilla ice cream. We were in dessert heaven. I could have easily eaten the entire pan of these blondies, but I decided to be generous and share. Josh took some of the blondies into his work ...
From twopeasandtheirpod.com

See details

PUMPKIN CARAMEL BLONDIES - MY RECIPE MAGIC

2013-09-11 Here is some incredible Pumpkin Caramel Blondies…pumpkin and caramel are a match made in heaven. Put it together in some blonde cakes and your heart will melt while your taste buds sing! This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can …
From myrecipemagic.com

See details

10 BEST CARAMEL BLONDIES RECIPES | YUMMLY

Spiced Caramel Brown Butter Ice Cream KitchenAid. butter, half & half, ground ginger, kosher salt, egg yolks, white sugar and 7 more.
From yummly.com

See details

PUMPKIN BLONDIES WITH VEGAN SALTED CARAMEL | FLORIDA CRYSTALS

Step 3. Once the sugar is completely melted and smooth, immediately remove from the heat and stir in the butter until fully incorporated (don’t be scared if it bubbles a lot). Step 4. Add in the coconut cream and salt and mix until fully combined and smooth. Step 5. Pour the caramel into a glass jar to cool.
From floridacrystals.com

See details

CARAMEL FILLED PUMPKIN BLONDIES - BECKE TURNER

Squirt a thin layer of caramel sauce over chips and spread evenly with a spatula or butter knife. ** If using caramel candies, Place caramels and cream into a microwave-safe bowl and heat until melted, stopping every 20 seconds to stir. Pour melted caramels and cream mixture over chocolate chips and spread evenly.
From becketurner.com

See details

CARAMEL BLONDIES • LOVE FROM THE OVEN

2017-01-09 Preheat the oven to 350 degrees F. Line an 8-inch square pan with parchment paper or line with foil and grease the foil very well. Due to the caramel in this recipe, it can be sticky, so don’t skip greasing the pan. 2. To make the blondies, in a large bowl, stir together the butter and brown sugar until smooth.
From lovefromtheoven.com

See details

CHOCOLATE CHUNK CARAMEL PUMPKIN BLONDIES - A COOKIE NAMED …

2015-10-12 Preheat the oven to 350 degrees F. Link a 9 x 13 baking pan with parchment paper. In a small bowl, mix together the flour, baking soda, salt, cinnamon, and pumpkin pie spice. Set aside. In a separate bowl, mix together the melted butter and both sugars, Beat well until light in color. Add in the egg and vanilla, then beat well.
From cookienameddesire.com

See details

CARAMEL FILLED PUMPKIN BLONDIES | RECIPE CART

3/4 cup butter (softened) 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 1 cup pumpkin puree 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 3/4 cup all purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped walnuts (optional) 1/4 cup semi sweet chocolate chips 11 oz caramels (1 package, unwrapped) 1/4 cup heavy cream
From getrecipecart.com

See details

PUMPKIN BLONDIES WITH A CARAMEL CREAM CHEESE SWIRL

2022-04-23 Preheat the oven to 350°F. Line a 9x9 baking pan with parchment paper, then spray with nonstick cooking spray. Set aside. In a large mixing bowl, combine the pumpkin puree and the melted butter. Whisk together until smooth. Crack the eggs in a separate bowl, and pour into the bowl. Measure in the sugar.
From thespeckledpalate.com

See details

AMAZING CARAMEL APPLE BLONDIES - PRETTY. SIMPLE. SWEET.

2020-10-01 In a large skillet over medium-low heat, melt butter. Add apple mixture and cook, stirring occasionally, until thickened and apples are slightly tender and coated with a caramel-like sauce, about 10 minutes. Remove from heat, transfer to a bowl, and allow to cool to room temperature. Drain the apples to remove the excess liquid.
From prettysimplesweet.com

See details

OOEY GOOEY CARAMEL PUMPKIN BLONDIES | TASTY KITCHEN BLOG

2011-10-24 Preheat oven to 350 degrees F. Lightly grease a 9×13 pan with non stick cooking spray and set aside. In a large bowl, cream butter and sugar until light and fluffy. Stir in eggs, vanilla and pumpkin until combined. Slowly incorporate the …
From tastykitchen.com

See details

PUMPKIN PIE CARAMEL BLONDIES (THE RECIPE CRITIC)

Oct 5, 2015 - Pumpkin Pie Caramel Blondies, a food drink post from the blog The Recipe Critic, written by The Recipe Critic on Bloglovin’ Oct 5, 2015 - Pumpkin Pie Caramel Blondies, a food drink post from the blog The Recipe Critic, written by The Recipe Critic on Bloglovin’ Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca

See details

OOEY GOOEY CARAMEL PUMPKIN BLONDIES (REDUCED FAT & 178 …

2011-11-15 22. Allow the blondies to cool and then cut into 16 pieces. OVERALL RATING: 4 / 5 These caramel pumpkin blondies tasted very good, the trick is to microwave them for about 20 to 30 seconds so they can truly be ooey gooey and delicious. Since this was a reduced fat recipe, I cut the fat out but I sure did miss the ooey and gooeyness. Going ...
From honeywhatscooking.com

See details