Chilisaucehomemade Recipes
HOMEMADE CHILLI SAUCE
This homemade sriracha recipe blends plenty of hot red chillies and garlic with a touch of sugar, salt and vinegar for a sweet, tart, spicy taste sensation!
Provided by Nancy Anne Harbord
Number Of Ingredients 6
Steps:
- Trim the stalks of the chillies and deseed - slice each chilli down its length, open up the chilli and scrape out the seeds with a teaspoon. It's important that you wear gloves for this task! The build up of chilli juice on your hands from these quantities will make your hands burn for days - DAYS!
- Add all the ingredients except the sugar and salt to a high powered blender or food processor and blend until smooth. If your food processor isn't quite up to par, don't worry! You can sieve out any larger pieces after cooking.
- Add the chilli mixture, the sugar and salt to a large saucepan and bring to the boil. Reduce the heat and simmer gently, stirring fairly regularly to stop the bottom sticking and burning. The sauce is done when the mixture is reduced and thickened, about 20 minutes of simmering. You can decide now how thick you want your sauce to be - add a little extra water if you want to thin it, or simmer a little longer if you want it thicker. Taste the mixture - this is quite a hard one to sample as it's pretty spicy and your palate will become blown out after a few tastes, but someone's got to do it! I added a little extra salt (1/2 teaspoon) and vinegar (1 teaspoon) for my tastes, but yours will be different. You might want some extra sugar, but for me the chillies were pretty sweet themselves.
- Fill the bottle or jar you want to store your sauce in with boiling water and leave for 10 minutes. If you have used a high-powered blender, just decant the sauce into this clean bottle (a funnel is very useful here). If your blender wasn't quite able to purée the sauce and it still looks a little chunky, press it through a fine mesh sieve before bottling. Store in the fridge - it will last for several months.
HOMEMADE CHILI SAUCE RECIPE
This homemade chili sauce recipe is a great combination of sweet and savory, perfect as a condiment, marinade, or all around flavor builder. So many uses!
Provided by Mike Hultquist
Categories Main Course sauce
Number Of Ingredients 13
Steps:
- Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through.
- Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce.
- Cool. Store in the refrigerator, covered.
Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 45 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHILI SAUCE
-Virginia Lanphier, Omaha, Nebraska
Provided by Taste of Home
Time 2h15m
Yield about 6 pints.
Number Of Ingredients 10
Steps:
- In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
CHILI SAUCE
This made-in-minutes chili sauce is a great substitute for bottled chili sauce.
Provided by ELLENMEL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 130 mg, Sugar 6.3 g
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
HOMEMADE CHILI SAUCE RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Blend well, use in any recipe calling for bottled chili sauce
CHILI SAUCE (HOMEMADE)
Make and share this Chili Sauce (Homemade) recipe from Food.com.
Provided by TERRY B.
Categories Sauces
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients to heavy pot.
- Bring to a boil.
- Reduce to a simmer and let cook for 1 hour.
- Add ingredients to a blender and blend until smooth.
- Return to pot and simmer for 30 minutes more.
- Enjoy.
Nutrition Facts : Calories 169.5, Fat 0.6, SaturatedFat 0.1, Sodium 686.6, Carbohydrate 42.2, Fiber 3.9, Sugar 28.9, Protein 3.1
EASY CHILI SAUCE
This makes a nice small batch, and it's easy to make more! Particularly tasty served with a meat-and-potatoes dinner. And if you heat it up with hot peppers or more cayenne, it can pass as a salsa.
Provided by Lennie
Categories Vegetable
Time 1h45m
Yield 7 cups
Number Of Ingredients 11
Steps:
- Use large tins (28-ounce) of plum tomatoes and do NOT drain.
- Combine all ingredients in a large heavy pot.
- Bring to a boil, then reduce heat to a simmer and cook, uncovered, until thick-- about 90 minutes.
- Tomatoes will break apart as they cook, although you can help this along by pressing them against the side of the pot with a wooden spoon.
- Stir chili sauce often as it cooks.
- Pour chili sauce into hot, sterilized jars and seal.
- Process in a hot water bath if you wish, but I store these jars in the back of my fridge-- they don't take up too much room because they seem to be eaten quickly!
- Recipe makes seven cups; I always do up 2 pint jars for my family then put the rest in 1-cup size jars to give away.
Nutrition Facts : Calories 170.3, Fat 0.6, SaturatedFat 0.1, Sodium 699.7, Carbohydrate 40.7, Fiber 4.5, Sugar 34.1, Protein 2.4
More about "chilisaucehomemade recipes"
THE CHILLIWORLD GUIDE TO MAKING YOUR OWN CHILLI SAUCE...
When handling hot peppers it is best to wear latex kitchen gloves. If you don't have these rub some olive oil into your hands. Whatever you do, DO NOT touch your eyes or face while handling hot peppers. When you are finished, discard gloves if you are using them and wash your hands with soap and water. African Hot Sauce.
From chilliworld.com
From chilliworld.com
HOMEMADE HOT CHILI SAUCE | RECIPE WITH VIDEO | KITCHEN STORIES
Step 1/2. Chop tomatoes and transfer to a food processor. Crush the garlic clove, slice chili pepper, trim ends, peel and roughly chop shallot, and add all to the to food processor. Halve lemon and juice into food processor.
From kitchenstories.com
From kitchenstories.com
HOMEMADE CHILI SEASONING RECIPE - AN AFFAIR FROM THE HEART
Large Batch Measurements: 1/2 cup chili powder, 1/4 cup + 1 teaspoon of paprika, red pepper flakes, salt, and 2 teaspoons of seasoned pepper and cayenne. Store in an airtight container and use 3 heaping Tablespoons for a batch of chili. Makes 4 batches.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
SIMPLE HOMEMADE CHILI RECIPE & SPICES - THE SPICE HOUSE
Using 1 Tablespoon of the olive oil, sauté the onion and pepper until tender then add your garlic and continue to cooking just until the garlic is aromatic. Your mouth should already be watering by now! In a large pot, add all your ingredients and stir until combined well. Cover and let simmer for at least an hour on medium-low heat.
From thespicehouse.com
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HOW TO MAKE HOMEMADE CHILI SAUCE - EASILY! - PICK YOUR OWN
The recipe and directions for pressure canning tomatoes are coming. Recommended process time for Chili Sauce in a boiling water canner. Process Time at Altitudes of: Style of Pack: Jar Size: 0 - 1,000 ft: 1,001 - 6,000 ft: Above 6,000 ft: Hot: Half-pints or smaller: 15 min: 20 min: 25 min Step 16 - Done. Lift the jars out of the water and let them cool without touching or …
From pickyourown.org
From pickyourown.org
HOW TO MAKE SWEET CHILLI SAUCE AT HOME - STAY AT HOME MUM
2012-03-27 Method. Cut all the chillies in half lengthways and scrape out the seeds (keep some seeds aside for aesthetic reasons if you wish). Place the chillies in a food processor together with the garlic and 1 cup of the white vinegar. Process until well combined but not pureed. Pour the chilli mixture into a large heavy based saucepan together with ...
From stayathomemum.com.au
From stayathomemum.com.au
9 CHILI PEPPER SAUCE RECIPES YOU HAVE TO TRY - TASTE OF …
2019-09-17 Sambal Oelek. As you can imagine, the blog Chili Pepper Madness doesn’t play around when it comes to chili pepper sauce recipes. This homemade Sambal Oelek recipe is ideal for any dish that needs a hit of savory and spicy flavor. Marinate your favorite stir-fry meats in Sambal Oelek for about 20–25 minutes before cooking to infuse your dish ...
From tasteofhome.com
From tasteofhome.com
CLASSIC CHILI SAUCE | CANADIAN LIVING
Bring to boil, stirring often; reduce heat and simmer briskly, stirring often, until thickened, saucy and mixture is reduced to just over 6 cups, about 1 hour. Add up to 1/4 cup more sugar and increase cayenne pepper to taste, if desired. Pack into 6 hot (sterilized) 1-cup (250 mL) canning jars with tight-fitting lids, leaving 1/2 inch (1 cm ...
From canadianliving.com
From canadianliving.com
10 BEST CHILI SAUCE FROM SCRATCH RECIPES | YUMMLY
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From yummly.com
From yummly.com
HOMEMADE CHILI SAUCE RECIPE - SAVORING TODAY
2021-02-09 Instructions. Add all the ingredients to a saucepan, stir to combine, and simmer for 5-7 minutes to meld flavors. Remove from heat and puree with an immersion blender right in the pot or allow to cool and transfer to a blender. Blending will create a smoother texture and completely incorporate flavors.
From savoringtoday.com
From savoringtoday.com
HOMEMADE CHILI-GARLIC SAUCE RECIPE - CHILI PEPPER MADNESS
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From chilipeppermadness.com
From chilipeppermadness.com
CLASSIC BEEF CHILI | RICARDO
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From ricardocuisine.com
From ricardocuisine.com
HOMEMADE CHILI SAUCE - RECIPE | COOKS.COM
2013-02-11 3/4 c. salt. 1 doz. med. red peppers. 1 qt. vinegar. 3 tsp. cloves, ground. 3 tsp. cinnamon. 2 tsp. nutmeg. 2 tsp. ginger. Chop all ingredients in pieces and mix well. Bring to a boil and continue to keep at a low boil for 3 to 4 hours until thickened and cooked thoroughly, can or freeze or can in jars like jelly.
From cooks.com
From cooks.com
SWEET CHILI SAUCE - BAREFEET IN THE KITCHEN
2013-01-13 Sweet Chili Sauce Recipe. Combine all ingredients, except the cornstarch, in a medium saucepan and bring to a boil over high heat. Allow it to boil on high heat for 3 minutes, stirring occasionally. While this is boiling, whisk or stir together the cornstarch and 1 tablespoon of water. After 3 minutes, slowly pour the cornstarch mixture into ...
From barefeetinthekitchen.com
From barefeetinthekitchen.com
10 BEST HOMEMADE CHILI SAUCE WITH KETCHUP RECIPES - YUMMLY
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From yummly.com
From yummly.com
EASY HOMEMADE CHILI - 30 MINUTES (VIDEO!) - MY EVERYDAY TABLE
2018-10-22 Add ground beef, breaking up a bit with the back of a spoon. Add seasonings to ground beef, stir to combine, and cook for about 5 minutes. Add marinara, tomatoes (don’t drain), beans, and broth to pot. Bring to a boil, lower heat and simmer for at least 15 minutes, or longer. Season with salt to taste.
From myeverydaytable.com
From myeverydaytable.com
CHILI SAUCE – CLASSIC HOMEMADE RECIPE - THE BLACK PEPPERCORN
2011-09-20 Stir it regularly. Cook the sauce for about 4 hours. The sauce should reduce in size and thicken. Ensure that the sauce is not sticking to the bottom of the pot and burning. Pour the chili sauce in sterilized jars, seal and process them in a hot water bath for 15 minutes for 250ml jars, 20 minutes for 500ml jars and 30 minutes for 1 litre jars.
From theblackpeppercorn.com
From theblackpeppercorn.com
HOMEMADE CHILI RECIPE & HOMEMADE SEASONING MIX - AMANDA'S …
2019-09-10 Brown the ground beef in a large skillet and drain off any fat. Combine all of the seasoning ingredients in a bowl and mix them together. Add the browned meat to the slow cooker and sprinkle with the seasoning mix. Add the water, …
From amandascookin.com
From amandascookin.com
HOMEMADE CHILI SAUCE. AN OLD FASHIONED RECIPE.
2021-09-14 Don’t worry about it being pretty, just chop them up into pieces between 1/4″ – 1/2″. Put all the ingredients into a large stock pot and bring to a boil. Once boiling, reduce heat to a simmer and simmer until thick and reduced by 1/3rd. This will take many hours. 5-10 hours depending on the type of tomatoes you use.
From theartofdoingstuff.com
From theartofdoingstuff.com
HOMEMADE SWEET CHILI SAUCE - OMNIVORE'S COOKBOOK
2018-03-13 Pour into the pan with the sauce. Stir constantly until the sauce thickens enough to coat the back of a spoon, 1 minute or so. Keep in mind that the sauce will further thicken once it cools. Taste the sauce and adjust the taste by adding more sugar if not sweet enough, or more vinegar if not sour enough.
From omnivorescookbook.com
From omnivorescookbook.com
HOMEMADE CHILI SAUCE – THE FOUNTAIN AVENUE KITCHEN
Homemade Chili Sauce. Prep Time: 5 min. Total Time: 5 min. Chili sauce has an inherent sweetness to it. If you would prefer yours a little less sweet, start by adding one tablespoon of brown sugar and then taste after the remaining ingredients have been mixed in, adding the additional brown sugar as desired. Print.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
3 WAYS TO MAKE CHILI SAUCE - WIKIHOW
2021-12-21 1. Put water, vinegar, sugar, garlic, soy sauce, and chili flakes in a pan. Pour 1⁄2 cup (120 ml) of the water into a saucepan along with 1⁄2 cup (120 ml) of rice vinegar. Add 1 cup (200 g) of sugar, 6 minced garlic cloves, 1 tablespoon (15 ml) of soy sauce, and 4 to 6 teaspoons (9 to 14 g) of red chili flakes.
From wikihow.com
From wikihow.com
BEST SWEET CHILI SAUCE - THE DARING GOURMET
2019-07-17 Once the sugar is dissolved stir in the cornstarch mixture, stirring continually. Continue stirring for about a minute until the sauce is thickened. Let the sauce cool completely, pour into an airtight jar. Store in an airtight jar in the fridge where it …
From daringgourmet.com
From daringgourmet.com
HOMEMADE CHILI SEASONING RECIPE FROM SCRATCH » LEELALICIOUS
2021-07-02 Store your homemade chili seasoning in an airtight container in a dry and cool place. Alternatively, measure everything right into a storage container, close the lid tightly and shake everything up until evenly combined. Use 2 tablespoons of this homemade seasoning mix for a large pot of chili to serve 6-8.
From leelalicious.com
From leelalicious.com
WITH HONEY & DRIED CHILI FLAKES - AN OREGON COTTAGE
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From anoregoncottage.com
From anoregoncottage.com
HOMEMADE CHILI GARLIC SAUCE - HONEST COOKING - RECIPES
2014-05-13 In a blender, blend garlic, red chilli pepper, salt, sugar and vinegar to a fine paste. Mince the shallots. Heat the oil lightly, saute the shallots gently till the rawness disappear. Switch off the heat and add the chilli garlic paste, blend it well. Check for salt and sugar. Add fish sauce if …
From honestcooking.com
From honestcooking.com
THE BEST HOMEMADE CHILI SEASONING MIX {BETTER THAN STORE BOUGHT}
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From bakeitwithlove.com
From bakeitwithlove.com
CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH
2021-10-24 Add the ground beef and sausage cook until browned. Remove grease. Add remaining ingredients and simmer. Bring the mixture to a boil and then reduce the heat to a simmer. Simmer for at least an hour, to allow the flavors to blend. 4. Serve with a spoonful of sour cream and shredded cheese on top.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY SWEET CHILI SAUCE RECIPE - BUDGET BYTES
2018-09-30 Instructions. Add the rice vinegar, sugar, water, and sambal oelek to a small sauce pot. Heat and stir the mixture over medium heat until the sugar fully dissolves. Stir the cornstarch into 1 Tbsp water until dissolved, then pour it into the sauce pot with the sweet chili sauce.
From budgetbytes.com
From budgetbytes.com
HOMEMADE CHILLI SAUCE - TALES FROM THE KITCHEN SHED
2015-12-04 Add the sugar and salt and place back on the heat, give it a good stir and add the spice bag. Leave to simmer uncovered for 30 minutes. Add the remaining vinegar and simmer until the mixture has reduced down to a nice thick sauce. Pour …
From talesfromthekitchenshed.com
From talesfromthekitchenshed.com
QUICK AND EASY HOMEMADE CHILLI SAUCE RECIPE - LEAH ITSINES
2019-12-10 Blend until each ingredient is finely diced. In a large, non-stick pan, heat a splash of olive oil over a medium heat. Add the chilli mixture into the pan and stir for 5 minutes, or until mixture has completely softened. Add the tomatoes into the food processor and blend for 2 minutes. Add tomatoes to the pan and add mustard powder, cayenne ...
From leahitsines.com.au
From leahitsines.com.au
HOMEMADE CHILI GARLIC SAUCE - OH MY FOOD RECIPES
2021-04-28 Turn on medium small fire and heat up the oil. When the oil is hot, add the minced garlic slowly into the oil. Level the minced garlic and let it simmer for 1-2 minutes. After, add chopped red chili peppers into the pan. Mix the garlic and chili peppers well. Then, simmer for 5-6 minutes. Keep stirring once a while.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
THE BEST SPICY SWEET CHILI SAUCE! - THE FLAVOR BENDER
2016-01-18 The Easiest and Best Spicy Sweet Chili Sauce – easy to make, and easy to adapt and most importantly absolutely delicious! Learn how to make this authentic Asian sweet chili sauce with step by step instructions. Great for canning too. The only recipe for Spicy Sweet Chili Sauce you’ll ever need!
From theflavorbender.com
From theflavorbender.com
HOMEMADE CHILI SAUCE - MAMA LOVES FOOD
2019-05-10 Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands. ⭐ Then, ladle hot chili sauce into a hot jar leaving ½ inch head-space. Remove air bubbles. Wipe jar rim, Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner.
From mamalovesfood.com
From mamalovesfood.com
RECIPE REVIEW: YOTAM OTTOLENGHI'S FRIED BOILED EGGS IN CHILI SAUCE …
This recipe involves a few different components: boiling the eggs, frying the eggs, and preparing the sauce. First, you bring a pot of water to boil, then lower the heat and gently add the eggs. Cook the eggs for six minutes, then run them under cold water and peel them. Next, coat the eggs in a cornstarch and salt mixture, and fry them in hot ...
From thekitchn.com
From thekitchn.com
DEEP SOUTH DISH: HOMEMADE CHILI SAUCE
2013-05-13 2 tablespoons of light brown sugar. 1/4 teaspoon of dry mustard. 1/4 teaspoon of onion powder. 1/4 teaspoon of garlic powder. 1/4 teaspoon of chili powder. Couple dashes of Worcestershire sauce. Instructions. Whisk ingredients together until thoroughly mixed. Refrigerate several hours before using.
From deepsouthdish.com
From deepsouthdish.com
THE BEST CHILI RECIPE! | GIMME SOME OVEN
2020-01-31 Add the cooked beef and pancetta (or bacon), beef stock, tomatoes, beans, green chiles, chipotle chili in adobo, chili powder, smoked paprika and cumin, and stir to combine. Continue cooking until the chili reaches a simmer. Simmer: Reduce heat to medium-low, cover and continue to simmer the chili for 20 minutes.
From gimmesomeoven.com
From gimmesomeoven.com
CHILI SAUCE RECIPE (SWEET AND SPICY) | KITCHN
2021-09-11 Bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. The sauce will turn a deeper, richer shade of red. Remove from the heat and let cool completely. Transfer to an airtight container and refrigerate for up to 1 week.
From thekitchn.com
From thekitchn.com
CHEESE RANGOONS WITH SWEET GINGER CHILI SAUCE. - HALF BAKED …
2 days ago Instructions. 1. Preheat the oven to 400° F. Line a baking sheet with parchment. 2. In a bowl, mix the cream cheese, green onions, garlic powder, and soy sauce. 3. To assemble, spoon 1 rounded teaspoon of filling onto each wrapper.
From halfbakedharvest.com
From halfbakedharvest.com
HOMEMADE CHILI RECIPE (SUPER DELICIOUS AND EASY) COOKED BY JULIE
2017-09-09 Add the beef and brown. Discard all but a fourth of the excess oil. Add the spices – Toss in all the spices and stir well before adding the fresh garlic and tomato paste and stirring again. Add the rest of the ingredients – Add the beer and cook for a minute or two before adding in the rest of the ingredients.
From cookedbyjulie.com
From cookedbyjulie.com
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