Taco Bell Mild Border Sauce Recipes

TACO BELL MILD TACO SAUCE (COPYCAT)

Taco Bell Mild Taco Sauce (Copycat) image

Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Sauces

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 17

Ingredients

1 cup cold water
1 (8 ounce) can tomato sauce
4 teaspoons arrowroot or 4 teaspoons cornstarch
2 tablespoons white vinegar
1 tablespoon ground cumin
1 tablespoon dried onion flakes
1 teaspoon Lawry's Seasoned Salt (use this brand only)
1 teaspoon lime juice
1 teaspoon orange juice
1 teaspoon Worcestershire sauce
1/2 teaspoon dried chipotle powder
1/2 teaspoon plain new mexico chile powder
1/2 teaspoon A.1. Original Sauce (use this brand only)
1/4 teaspoon white pepper
1 -2 drop liquid smoke (measure into a spoon first)
cayenne pepper
red pepper flakes

Steps:

WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
BRING mixture to boil over high heat.
WHISK as needed.
BOIL one full minute.
REMOVE from heat and cool.
WHISK sauce occasionally as it cools.
POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
REFRIGERATE any unused portion for up to 2 weeks.
SHAKE well before serving again.

Nutrition Facts : Calories 13.1, Fat 0.2, Sodium 109.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.4

TACO BELL MILD BORDER SAUCE

Taco Bell Mild Border Sauce image

From Top Secret Recipes! This is my favorite sauce and I use it for everything! So glad to have this recipe, because it's difficult to find a Taco Bell in Asia!

Provided by Enjolinfam

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 7

Ingredients

3 cups water
2 teaspoons cornstarch
1 (6 ounce) can tomato paste
3 tablespoons white distilled vinegar
4 teaspoons chili powder
2 teaspoons salt
1 teaspoon cayenne pepper

Steps:

Dissolve cornstarch in water in a medium saucepan. Add remaining ingredients and stir well.
Bring mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
Turn off heat and cover until cool. Keep in a covered container in the refrigerator to store.

Nutrition Facts : Calories 68.4, Fat 0.9, SaturatedFat 0.2, Sodium 2068.5, Carbohydrate 14.6, Fiber 3.8, Sugar 7.3, Protein 3

TACO BELL TACO SAUCE

Taco Bell Taco Sauce image

Make your own mild version of the Taco Bell Taco Sauce. This is one of the easiest homemade sauces you can prepare.

Provided by Stephanie Manley

Categories Main Course

Time 30m

Number Of Ingredients 11

Ingredients

8 ounces canned tomato sauce
1/3 cup water
1/4 teaspoon chili powder
1 1/2 teaspoon cumin
1 1/2 teaspoon dry minced onions
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper

Steps:

Place ingredients in a saucepan and stir well. Simmer at a very low temperature for 15 - 20 minutes. Remove and cool. The taco sauce may be kept in the refrigerator for several days.

Nutrition Facts : Calories 83 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, Sodium 2370 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

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