Crazy Beans Recipes

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CRAZY BEANS



Crazy Beans image

Baked beans with ground beef. This can be served as a main dish or a side dish. It is great with BBQ and slaw. This freezes well.

Provided by bayousong

Categories     One Dish Meal

Time 4h14m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 -2 slice bacon
1 cup chopped onion
1 cup catsup
1/2 cup brown sugar
2 (2 lb) cans bush's original baked beans
1 (16 ounce) can light kidney beans
1 (10 ounce) box frozen baby lima beans
salt and pepper

Steps:

  • In skillet, brown beef, bacon and onion; drain and place in crock pot.
  • Cook baby limas for 8 minutes; add alo ng with remaining ingredients to crockpot. stir well.
  • Cover and cook on low heat for at least 4 hours.

Nutrition Facts : Calories 707.8, Fat 15, SaturatedFat 5.4, Cholesterol 54, Sodium 1803, Carbohydrate 117.4, Fiber 19, Sugar 56.6, Protein 37.3

CRAZY BEANS RECIPE - (3.3/5)



Crazy Beans Recipe - (3.3/5) image

Provided by KeyIngredient

Number Of Ingredients 12

1 lb ground beef
1 lb bacon (cut in bite-sized pieces)
Chopped, raw onion (or minced, dried) as desired
2 cans kidney or red beans
2 cans butter beans
2 cans pork and beans
1 can green beans
1 can Great Northern beans
2 tsp mustard
2/3 cup brown sugar
4 tsp vinegar
1 cup ketchup

Steps:

  • Brown ground beef, bacon and onion together until burger is cooked and bacon is crispy. Drain grease. Mix all ingredients together in a 9x13 pan, and bake for 30 minutes at 350 degrees. ***Can also cook in Crock Pot on low for 4-5 hours---if using this method, you'll want to drain the butter, kidney, Norther, and green beans before mixing with the other ingredients.

CRAZY BEANS



Crazy Beans image

One of the ladies I work with broght these to work. They are not only delicious but they look so pretty. Can add any other beans you have on hand or substitute different beans of your choice.

Provided by Jane from Ohio

Categories     Beans

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 lb bacon, cut into small pieces
1 small onion, chopped
1 1/2 cups ketchup
2 tablespoons brown sugar
1 tablespoon white vinegar
1 (16 ounce) can pork and beans
1 (16 ounce) can butter beans (partially drained,)
1 (16 ounce) can red kidney beans (partially drained,)

Steps:

  • Saute ground beef, bacon, and onion in a large skillet or saucepan until meat is cooked throughly.
  • Drain.
  • Add ketchup, brown sugar and vinegar and mix well.
  • Then add pork and beans, butter beans and red kidney beans and mix well.
  • Heat throughly.
  • Transfer to large baking dish.
  • Bake uncovered at 350 degrees for 45 minutes to 1 hour.
  • Add tender loving care.

Nutrition Facts : Calories 393.6, Fat 18.3, SaturatedFat 6.5, Cholesterol 49.8, Sodium 946.2, Carbohydrate 39.1, Fiber 8, Sugar 11.3, Protein 20.2

CRAZY QUILT SALAD



Crazy Quilt Salad image

This sensational bean salad started out with my mother's recipe, which I changed a bit to suit our tastes. The thyme and mustard give it such zest. It's a staple menu item every time our family gets together. - Roseanne Martyniuk, Red Deer, Alberta

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 15

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
1 cup thinly sliced celery
1 large green pepper, chopped
1/2 cup thinly sliced onion
DRESSING:
1/3 cup cider vinegar
1/4 cup canola oil
1-1/2 teaspoons ground mustard
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • Place the first seven ingredients in a large bowl. Combine dressing ingredients. Pour over bean mixture; toss gently. , Cover and refrigerate for 6 hours or overnight, stirring occasionally.

Nutrition Facts : Calories 119 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 5g fiber), Protein 5g protein.

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