Peanut Butter Pork With Spicy Dipping Sauce Recipes

SPICY PEANUT DIP

Steps:

• Heat oil in nonstick skillet over medium heat. Add shallot, ginger and garlic; sauté until shallot is tender, about 3 minutes. Add curry powder and crushed red pepper. Stir until aromatic, about 15 seconds. Stir in 1 cup broth, peanut butter, lime juice, soy sauce, and brown sugar; whisk to blend. Simmer until mixture thickens, whisking constantly, about 3 minutes. Season with salt and pepper. Transfer to bowl and cool, whisking occasionally. Cover and refrigerate 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Thin dip with more broth by tablespoonfuls if needed. Serve dip chilled or at room temperature.

PEANUT BUTTER DIPPING SAUCE

Steps:

• In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened., Remove from the heat; stir in the lemon juice, soy sauce and salt.

SOUTH PACIFIC PORK KABOBS WITH PEANUT BUTTER SAUCE

Steps:

• In large resealable bag,combine the first 8 ingredients,and pork.
• Seal bag and turn to coat.Refrigerate overnite.
• Drain and discard marinate.
• Thread pork on soaked wooden or medal skewers.
• Grill,covered over indirect meduim heat for 5-6 minutes on each side until done.
• In sauce pan combine all and blend smooth.
• Bring to boil,cook and stir 2 minutes until thickened.
• Serve with kabobs.

SPICY PEANUT PORK

Steps:

• Sprinkle pork with salt and pepper. In a skillet, cook pork in oil until juices run clear. Remove and keep warm. In the same skillet, saute the peas, red pepper, onions, garlic and ginger for 2 minutes. Return pork to the pan., In a small bowl, combine the water, peanut butter, sugar, soy sauce and cayenne until smooth. Pour over pork mixture; bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Serve over rice if desired.

SPICY PEANUT DIPPING SAUCE

Steps:

• Combine peanut butter, garlic, tamari, water, vinegar, chili paste, and sugar in small bowl or food processor until well blended. Taste and adjust seasonings accordingly. Add more water to thin the sauce if necessary.
• Use immediately or cover and refrigerate until ready to use.
• Stir in cilantro just before serving.
• Stored properly, this sauce keeps for 4 to 5 days.

PEANUT BUTTER PORK WITH SPICY DIPPING SAUCE

Steps:

• In a large resealable plastic bag, combine the peanut butter, soy sauce, coriander, lemon juice, oil, cumin, chili powder and garlic; add pork. Seal bag and turn to coat; refrigerate several hours or overnight.
• Meanwhile, combine all sauce ingredients; cover and chill at least 1 hour. Coat grill rack with nonstick cooking before starting the grill. Drain and discard marinade. Thread meat on metal or soaked wooden skewers, leaving a small space between pieces. Grill, covered, over medium for 10-15 minutes or until meat is no longer pink, turning several times. Serve with sauce.

PEANUT BUTTER PORK WITH SPICY DIPPING SAUCE

Steps:

• In a large resealable plastic bag, combine the peanut butter, soy sauce, coriander, lemon juice, oil, cumin, chili powder and garlic; add pork. Seal bag and turn to coat; refrigerate several hours or overnight.
• Meanwhile, combine all sauce ingredients; cover and chill at least 1 hour. Coat grill rack with nonstick cooking before starting the grill. Drain and discard marinade. Thread meat on metal or soaked wooden skewers, leaving a small space between pieces. Grill, covered, over medium for 10-15 minutes or until meat is no longer pink, turning several times. Serve with sauce.