Aquarium Cups Recipes

AQUARIUM CUPS

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. If gelatin is still thin, refrigerate until slightly thickened.
• Place berries in 4 clear plastic cups; cover with gelatin. Press fruit snacks into gelatin until completely submerged.
• Refrigerate 1 hour or until firm.

JIGGLY AQUARIUM POPS

Steps:

• Bring the soda, blue drink and sugar to a boil in a medium saucepan over medium-high heat. Remove from the heat and slowly whisk in the gelatin, whisking continuously until dissolved. Pour the gelatin mixture into a medium bowl and refrigerate until it just begins to thicken (it should be thick, but still liquid and pourable), about 1 hour.
• Slice the pound cake into eight 1/4-inch-thick slices. Remove the push parts of eight 7 1/4-inch-tall pushable pop molds from the tubes. Push the circle side of each mold into the cake slices to make a circle that fits snugly in the mold. Return the push part to each tube. Spoon 1 tablespoon of the tiny crunchy candy into each mold.
• To make the seaweed, fold each licorice piece in half and then twist the folded part so that the 2 ends are sticking up and resemble aquarium seaweed.
• Reserve 1/2 cup of the gelatin mixture in a small microwave-safe bowl. Using the remaining mixture, fill each mold halfway (about 1 1/2 tablespoons). Press a piece of licorice seaweed into each mold. Press in 2 fish per mold. Fill each mold the rest of the way with the gelatin mixture (about 1 1/2 tablespoons), leaving about 1/4 inch at the top; tap to remove any air bubbles. Microwave the reserved gelatin mixture until liquid, about 30 seconds. Spoon 1 teaspoon into each mold and refrigerate until completely set, about 3 hours.

AQUARIUM COOKIES RECIPE BY TASTY

Steps:

• In a medium bowl, mix softened butter and sugar until smooth. Add the egg and stir well to combine. Sift in the flour and fold until fully incorporated.
• Cover the dough with plastic and rest in a fridge for at least 30 minutes.
• Preheat the oven to 350˚F (180˚C).
• Sprinkle flour on the work surface and rolling pin so the dough won't stick. Roll out the dough to ¼- to ⅛-inch (6- to 3-mm) thickness. Using a 3-inch (7-cm) round cookie cutter, cut out the dough.
• Cut out center of each cookie with using a 2-inch (5-cm) round cookie cutter.
• Place the cookie on a parchment-lined baking sheet and bake for 10 minutes.
• Take out the sheet from the oven and place hard candies in the center of each cookies. Bake for 3-5 minutes or until the hard candy melts and spreads out.
• Let the cookies cool completely.
• In a microwave-safe bowl, melt the white chocolate, about 10-15 seconds.
• For the bottom cookies, add your favorite sprinkles onto the hard candy. Take the top cookies and drizzle melted chocolate around the rims. Immediately sandwich the 2 cookies and set in fridge for 15 minutes.
• Enjoy!

JELLO AQUARIUMS

Steps:

• Dissolve Jello in boiling water.
• Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
• Remove any unmelted ice.
• Spoon Jello into to clear-sided bowls.
• Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
• Refrigerate 30 minutes to set.

AQUARIUM CUPS

Steps:

• Dissolve gelatin in boiling water completely. Combine cold water and ice cubes to make 1-1/4 cups ice and water. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. If mixture is still thin, refrigerate until slightly thickened.
• Place fruit on bottom of 4 dessert dishes. Pour thickened gelatin over fruit. Suspend gummy fish in gelatin.
• Refrigerate until set, about 1 hour. Garnish with additional gummy fish, if desired.

AQUARIUM CUPS

Steps:

• Stir boiling water into gelatin in a medium bowl at least 2 minutes until completely dissolved.
• Mix cold water and ice to make 1 1/4 cups.
• Add to gelatin, stirring until slightly thickened.
• Remove any remaining ice.
• Can refrigerate if it still seems thin.
• to thicken slightly.
• Pour gelatin into clear plastic cups.
• Suspend gummy fish in gelatin.
• Refrigerate 1 hour or until firm.

AQUARIUM CUPS

Steps:

• Dissolve gelatin in boiling water completely. Combine cold water and ice cubes to make 1-1/4 cups ice and water. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. If mixture is still thin, refrigerate until slightly thickened.
• Place fruit on bottom of 4 dessert dishes. Pour thickened gelatin over fruit. Suspend gummy fish in gelatin.
• Refrigerate until set, about 1 hour. Garnish with additional gummy fish, if desired.