Mexican Corn Dip

MEXICAN CORN DIP



Mexican Corn Dip image

Make and share this Mexican Corn Dip recipe from Food.com.

Recipe From food.com

Provided by Engrossed

Categories     Cheese

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 (11 ounce) cans Mexican-style corn, drained and rinsed
12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend)
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) can diced green chilies, drained
2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
2 -3 green onions, chopped, to taste
1 dash Tabasco sauce
salt and pepper, to taste
garlic powder, to taste

Steps:

  • Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
  • Can be chilled 24 hours before serving.

MEXICAN CORN DIP



Mexican Corn Dip image

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

2 cups shredded cheddar cheese
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) Mexicorn, drained
4 ounces pepper Jack cheese, shredded
1/4 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/8 teaspoon sugar
Additional chopped green onions, optional
Tortilla or corn chips
Calories 330 calories
Fat26g fat (11g saturated fat)
Cholesterol54mg cholesterol
Sodium605mg sodium
Carbohydrate12g carbohydrate (4g sugars
Fiber2g fiber)
Protein10g protein.

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

MEXICAN STREET CORN DIP



Mexican Street Corn Dip image

Great use for sweet summer corn. Serve with tortilla chips.

Recipe From allrecipes.com

Provided by Ashley Wellner's Kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 20m

Yield 10

Number Of Ingredients 9

2 tablespoons salted butter
4 cups frozen corn, thawed
1 medium jalapeno pepper, seeded and diced
1 clove garlic, minced
6 tablespoons crumbled cotija cheese
3 tablespoons mayonnaise
2 tablespoons chopped fresh cilantro
1 medium lime, juiced
1 teaspoon chili powder
Calories143.3 calories
Carbohydrate15.2 g
Cholesterol16.6 mg
Fat8.7 g
Fiber1.9 g
Protein4 g
SaturatedFat3.7 g
Sodium141 mg
Sugar2.4 g

Steps:

  • Melt butter in a skillet over medium-high heat. Add corn, jalapeno, and garlic; saute until charred, 8 to 10 minutes.
  • Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.

MEXICAN CORN DIP



Mexican Corn Dip image

Need a new game day snack? Hosting a fiesta? Add this Mexican corn dip to your menu. It has a sweetness from the corn and a kick from the Rotel. Just the perfect combination of sweet and spicy. We loved how creamy it was. The longer this chills, the better it gets and thickens up. This corn dip is easy to make with simple...

Recipe From justapinch.com

Provided by Connie Campbell

Categories     Dips

Time 20m

Number Of Ingredients 6

3 can(s) Mexicorn, drained (11 oz each)
1 can(s) Rotel tomatoes, extra hot, drained
1 c sour cream
1 c real mayo
1/2 bunch green onion, chopped (optional) I leave these out.
1 1/2 c Monterey jack and cheddar shredded cheese

Steps:

  • 1. Add all ingredients to a bowl.
  • 2. Mix all together.
  • 3. Let it set for a few hours to thicken some.
  • 4. I always serve it with Fritos, but I think any chip or cracker will work fine.

MEXICAN CORN DIP RECIPE



Mexican Corn Dip Recipe image

Recipe From sixsistersstuff.com

Yield 6

Number Of Ingredients 9

1/3 cup mayonnaise
1/4 cup sour cream
1 teaspoon smoked paprika
2 (15.25 ounce) can whole kernel corn (drained)
1/2 cup shredded cheddar cheese
1/2 red bell pepper (diced)
2 green onions (sliced)
1 Tablespoon diced green chiles (drained)
1 (13 ounce) package tortilla chips (for dipping)
Servingsize1 serving
Calories2523 kcal
Fat103 g
SaturatedFat31 g
Cholesterol121 mg
Sodium1006 mg
Carbohydrate341 g
Sugar7 g
Protein56 mg

Steps:

  • Preheat oven to 350 degrees.
  • Combine all the ingredients in a medium bowl.
  • Spoon mixture into a 1 quart baking dish.
  • Bake 20 minutes or until heated through.
  • Serve with tortilla chips.

WARM MEXICAN CORN DIP



Warm Mexican Corn Dip image

This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.

Recipe From allrecipes.com

Provided by Jamie Beth

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h5m

Yield 28

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 cup butter, softened
2 (15.25 ounce) cans white corn, drained
2 (14 ounce) cans diced tomatoes with green chile peppers
Calories137.7 calories
Carbohydrate6.2 g
Cholesterol35 mg
Fat12.3 g
Fiber0.8 g
Protein2.1 g
SaturatedFat7.7 g
Sodium272.9 mg

Steps:

  • Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.

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