Marinated Philly Cheese Squares Recipes

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PHILLY BEEF SQUARES



Philly Beef Squares image

Bisquick® mix wraps up hot and hearty beef and cheese sandwiches. Grab your fork.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 7

1 1/2 teaspoons dried minced onion
1 lb lean (at least 80%) ground beef
3/4 cup cheese dip (from 15-oz jar)
2 cups Original Bisquick™ mix
1 cup milk
1 egg
2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained

Steps:

  • Heat oven to 375°F. Spray 8-inch square pan or 2-quart glass baking dish with cooking spray. In small bowl, cover onion with hot water.
  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in cheese dip. Cook 2 to 3 minutes or until hot.
  • In medium bowl, mix Bisquick mix, milk and egg until blended. Pour half of the batter into pan. Top with beef mixture and bell pepper mixture. Pour remaining batter evenly over top. Drain onion; sprinkle over batter.
  • Bake 40 to 45 minutes or until golden brown and center is set. Let stand 5 minutes before cutting into squares. If desired, heat leftover cheese dip as directed on jar and spoon over each serving.

Nutrition Facts : Calories 390, Carbohydrate 32 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 1/2 g

"PHILLY CHEESESTEAK"



Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 11

1/4 cup Dijon mustard
1/2 cup balsamic vinegar
2 cloves garlic, chopped
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 (2 pound) flank steak
1 red bell pepper, halved and seeded
1 red onion, cut into 1/4-inch slices
BBQ sauce
1 loaf French bread
1 pound fresh mozzarella cheese, sliced

Steps:

  • Combine the mustard and balsamic vinegar in a small bowl. Add the garlic and drizzle in olive oil while stirring. Season with salt and pepper, to taste.
  • Put the steak in a resealable plastic bag. Pour in 3/4 of the marinade and seal the bag. (Reserve the remaining marinade for the bread.) Let the steak marinate at room temperature for at least 30 minutes.
  • Put the peppers and onions on the grill. Coat the onions with BBQ sauce. Once the peppers and onions are charred, move them to the top rack to keep them warm.
  • Remove the steak from the marinade and put on the grill. After 5 minutes turn the steak over to sear the other side, about 12 minutes total cooking time, for medium-rare. Transfer the steak to a cutting board and let rest for 10 minutes before slicing.
  • Cut the bread lengthwise and toast on the grill.
  • Brush the remaining reserved marinade on both sides of the bread. Arrange the steak on the bottom half of the bread, then cover with the peppers and onions. Top with the cheese and cover with the other half of the bread. Cut into 4 pieces and serve.

GRILLED SKIRT STEAK PHILLY CHEESESTEAKS WITH HOMEMADE CHEESE SAUCE



Grilled Skirt Steak Philly Cheesesteaks with Homemade Cheese Sauce image

This is a marinated steak fit for my wedding, paired with the melty goodness of American cheese, toasty bread and grilled onions and peppers. Cheesesteaks rising up!

Provided by Eric Greenspan

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 15

1/2 cup freshly squeezed orange juice
1/2 cup soy sauce
1/2 cup maple syrup
1/4 cup olive oil, plus more for the veggies
1/4 cup balsamic vinegar
3 pounds trimmed skirt steak
1/2 cup heavy cream
One 1-pound block American cheese, cut into cubes
2 red onions, cut into thick rings
1 red pepper, cut into thick rings, seeds removed
1 yellow pepper, cut into thick rings, seeds removed
Kosher salt and freshly ground black pepper
6 hoagie rolls, preferably Amoroso's
1/4 cup (4 tablespoons) melted butter
Hot pickled cherry peppers, sliced, for garnish

Steps:

  • Combine the orange juice, soy sauce, maple syrup, olive oil and balsamic vinegar in a small bowl and pour over the skirt steak in a pan to marinate, up to 30 minutes.
  • In a medium saucepot, bring the cream to a boil. Slowly whisk in the American cheese until a sauce is formed. Keep warm.
  • Preheat a charcoal grill to medium-high heat.
  • Toss the onions and peppers in a bowl with some olive oil and season with salt and pepper. Place on the grill and cook until lightly charred and tender, 7 to 10 minutes.
  • Remove the skirt steak from the marinade and cook on the grill until medium-rare, 3 to 4 minutes per side. Remove from the grill and let rest for 10 minutes.
  • Slice the hoagie rolls lengthwise and butter the insides of the rolls. Grill until toasted, 2 to 3 minutes.
  • Slice the steak thinly against the grain and fill the rolls. Top with copious amounts of cheese sauce, grilled vegetables and hot cherry peppers.

MARINATED PHILLY CHEESE SQUARES



Marinated PHILLY Cheese Squares image

Cream cheese is marinated in tangy fig balsamic dressing, lime zest and herbs, and served chilled as delicious appetizer snack.

Provided by Allrecipes Member

Time 1h10m

Yield 16

Number Of Ingredients 6

1 (250 g) package PHILADELPHIA Brick Cream Cheese
½ cup KRAFT Extra Virgin Olive Oil Fig Balsamic Vinaigrette Dressing
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped red onions
1 teaspoon lime zest
½ teaspoon cracked black pepper

Steps:

  • Cut cream cheese into 32 pieces; place in shallow dish.
  • Mix remaining ingredients.
  • Pour dressing mixture over cream cheese. Refrigerate 1 hour.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 3.7 g, Cholesterol 17.6 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 110.9 mg

MARINATED PHILLY CHEESE SQUARES



Marinated PHILLY Cheese Squares image

Cream cheese is marinated in tangy fig balsamic dressing, lime zest and herbs, and served chilled as delicious appetizer snack.

Provided by Allrecipes Member

Time 1h10m

Yield 16

Number Of Ingredients 6

1 (250 g) package PHILADELPHIA Brick Cream Cheese
½ cup KRAFT Extra Virgin Olive Oil Fig Balsamic Vinaigrette Dressing
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped red onions
1 teaspoon lime zest
½ teaspoon cracked black pepper

Steps:

  • Cut cream cheese into 32 pieces; place in shallow dish.
  • Mix remaining ingredients.
  • Pour dressing mixture over cream cheese. Refrigerate 1 hour.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 3.7 g, Cholesterol 17.6 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 110.9 mg

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