VEGGIE FAJITAS
My husband prefers these to chicken or beef fajitas and I serve them for dinner often. -Sarah Mercer, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 fajitas.
Number Of Ingredients 12
Steps:
- In a large cast-iron or other heavy skillet, saute the vegetables with salt and pepper in oil until crisp-tender, 5-7 minutes. Using a slotted spoon, place about 1/2 cup vegetable mixture down the center of each tortilla. Sprinkle each with 1/4 cup cheese; top with sour cream and salsa. Fold in sides.
Nutrition Facts : Calories 375 calories, Fat 21g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 853mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
THE BEST EVER VEGETARIAN FAJITAS
Quick & delicious black bean vegetarian fajitas! They're made with sweet roasted peppers & onions, garlicky black beans, and creamy guacamole. A flavorful, satisfying meal that's packed with plant-based protein, and ready in 30 minutes.
Provided by Bethany Kramer
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Preheat oven to 400F.
- Roast peppers & onions: arrange sliced peppers and onions on sheet pan, drizzle with oil and sprinkle with fajita seasoning. Toss until veggies are evenly coated, then spread out on the pan and bake for 20 minutes - flip halfway through.
- Cook black beans: in a sauce pan, simmer black beans on LOW with salt and garlic powder for 8-10 minutes. Black beans should thicken and liquid should slightly reduce.
- Guacamole: In a small bowl use a fork to smash the avocado, then stir in garlic powder, lime juice, and season with salt to taste. Set aside.
- Warm up tortillas: wrap tortillas in a foil packet and pop in oven for 5 minutes, or microwave tortillas on glass plate for 15 seconds. If you have a grill, you can also grill the tortillas for 10-15 seconds on each side.
- Assemble: When peppers & onions are finished, assemble fajitas: roasted peppers & onions, black beans, guacamole, and extra lime juice! Serve with fresh cilantro leaves if desired.
Nutrition Facts : Calories 288 kcal, Carbohydrate 48.9 g, Protein 10.1 g, Fat 6.7 g, Sodium 934.1 mg, Sugar 9.7 g, ServingSize 1 serving
COLORFUL VEGETABLE FAJITAS
These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.
Provided by Candice
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Wrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees F (175 degrees C). Bake for 15 minutes, or until thoroughly heated.
- In a 10 inch skillet, heat oil over medium high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.
- Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 64.7 g, Cholesterol 25.1 mg, Fat 22.8 g, Fiber 6 g, Protein 17.6 g, SaturatedFat 8.1 g, Sodium 1111.3 mg, Sugar 5.3 g
VEGGIE FAJITAS
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
Provided by Kim
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 7.8 g, Fat 2.2 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 5.2 mg, Sugar 3.3 g
VEGETABLE FAJITAS
These vegetable fajitas are quick and easy to make, and it's all roasted in the oven to make things a little more simple. Cooked in just 30 minutes too!
Provided by Dannii
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- Preheat your oven to 200°C/400°F/Gas 6. Put the sliced peppers, mushrooms and onion into a large baking dish.
- Add the oil, chipotle paste and seasoning. Mix well so that everything is coated.
- Cook for 30 minutes, stirring halfway.
- Build your fajita by spreading a tortilla wrap with sour cream, adding lettuce, avocado and the vegetables.
- Top with salsa, feta cheese and a squeeze of lime juice.
Nutrition Facts : ServingSize 1 portion, Calories 233 kcal, Carbohydrate 32 g, Protein 6 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Sodium 308 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 9 g
VEGETARIAN FAJITAS
Looking for a quick and easy veggie family meal? Try these meat-free fajitas, loaded with black beans, avocado and peppers, which take just 15 minutes to make
Provided by Lulu Grimes
Categories Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 13
Steps:
- To make the fajita mix, take two or three strips from each colour of pepper and finely chop them. Set aside. Heat the oil in a frying pan and fry the remaining pepper strips and the onion until soft and starting to brown at the edges. Cool slightly and mix in the chopped raw peppers. Add the garlic and cook for 1 min, then add the spices and stir. Cook for a couple of mins more until the spices become aromatic, then add half the lime juice and season. Transfer to a dish, leaving any juices behind, and keep warm.
- Tip the black beans into the same pan, then add the remaining lime juice and plenty of seasoning. Stir the beans around the pan to warm them through and help them absorb any flavours of the fajita mix, then stir through the coriander.
- Warm the tortillas in a microwave or in a low oven, then wrap them so they don't dry out. Serve the tortillas with the fajita mix, beans, avocado and soured cream for everyone to help themselves.
Nutrition Facts : Calories 463 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 12 grams protein, Sodium 1.6 milligram of sodium
ROASTED VEGETABLE FAJITAS
Make and share this Roasted Vegetable Fajitas recipe from Food.com.
Provided by cookiedog
Categories Brown Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450. Coat a baking pan with nonstick cooking spray.
- In a large bowl, toss the eggplant with the oil to coat. Add the zucchini, bell peppers, onion, vinegar, and garlic, tossing to mix well. Transfer the mixture to the prepared pan. Roast, uncovered, stirring once or twice, until the vegetables are tender, 25-30 minutes.
- Heat a dry large frying pan(not one with a non-stick surface) over medium heat. One at a time, heat the tortillas in the hot pan on each side until softened, about 20 seconds per side.
- To serve: divide the tortillas among individual plates. Spread an equal amount of the vegetable mixture and rice on each tortilla. Top with 1/2 tablespoon of the salsa. Fold in both sides of each trotilla up over the filling, then roll to close.
GRILLED VEGETABLE FAJITAS
Brilliant and healthy recipe! We love it - found it online. I dont put in as much chilli as they specify - I only used 1 teaspoon - but I am not a chilli fan.
Provided by Wendys Kitchen
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the Italian dressing, chili powder and 2 tablespoons of the cilantro.
- Brush all sides of the pepper, onion, zucchini and tomato with the Italian dressing.
- Grill the vegetables over medium coals, turning once until softened, about 7 minutes for the bell pepper and onion, 5 to 7 minutes for the zucchini, and 1 to 2 minutes for the tomato.
- Wrap the tortillas in foil and warm at the edge of the grill for about 2 minutes.
- Remove vegetables from grill and place on a cutting board. Cut the peppers, squash and tomato into chunks, and separate the onion into rings.
- To serve, spread the tortillas with the guacamole, top with the vegetables, sprinkle with the cheese, roll up and dollop with the yogurt.
Nutrition Facts : Calories 623.5, Fat 27.9, SaturatedFat 10, Cholesterol 30.7, Sodium 1414.9, Carbohydrate 74.7, Fiber 6.3, Sugar 10.2, Protein 20.1
More about "vegetable fajitas recipes"
VEGETARIAN SHEET PAN FAJITAS - I HEART VEGETABLES
From iheartvegetables.com
SHEET PAN VEGETABLE FAJITAS | MCCORMICK
From mccormick.com
AIR FRYER VEGGIE FAJITAS - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
VEGETABLE FAJITAS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GRILLED VEGETABLE FAJITAS RECIPE - CHATELAINE.COM
From chatelaine.com
EASY VEGETABLE FAJITAS - EASY PEASY FOODIE
From easypeasyfoodie.com
EASY FAJITA VEGETABLES | COOKTORIA
From cooktoria.com
VEGETABLE FAJITAS RECIPE | HOW TO MAKE VEGGIE FAJITAS
From vegetariantimes.com
EPIC VEGETARIAN FAJITAS – A COUPLE COOKS
From acouplecooks.com
[2022] HEALTHY FAJITA VEGGIES RECIPE (CHIPOTLE COPYCAT)
From theblondebuckeye.com
QUICK AND EASY VEGETARIAN FAJITAS - LIVE SIMPLY
From livesimply.me
EASY FAJITA VEGETABLES RECIPE (READY IN 20 MINUTES!)
From goodcheapeats.com
OVEN ROASTED VEGETABLE FAJITAS - TASTES LOVELY
From tasteslovely.com
VEGETABLE FAJITAS | RICE RECIPES | BEN’S ORIGINAL™ AUSTRALIA
From au.bensoriginal.com
MEXICAN STYLE VEGETABLE FAJITA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
EASY VEGETABLE FAJITAS | MCCORMICK
From mccormick.com
EASY VEGETABLE FAJITAS (VEGAN FRIENDLY!) | LIVE EAT LEARN
From liveeatlearn.com
EASY VEGETABLE FAJITAS - SHARON PALMER, THE PLANT POWERED DIETITIAN
From sharonpalmer.com
VEGETARIAN FAJITA BOWL RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
VEGGIE FAJITAS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
VEGETARIAN FAJITAS - VEGAN HEAVEN
From veganheaven.org
VEGETABLE FAJITAS - BORGES
From borges1896.com
EASY VEGETARIAN FAJITAS | A MIND "FULL" MOM
From amindfullmom.com
OVEN-ROASTED VEGETABLE FAJITAS | VEGAN RECIPE - ELAVEGAN | RECIPES
From elavegan.com
MEXICAN VEGETARIAN FAJITAS RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
MIXED VEGETABLE FAJITAS - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
VEGETABLE FAJITAS (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
VEGETABLE FAJITAS - THE LAST FOOD BLOG
From thelastfoodblog.com
QUICK ROASTED-VEGETABLE FAJITAS RECIPE | MYRECIPES
From myrecipes.com
VEGETARIAN FAJITAS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
VEGETABLE FAJITAS RECIPE - BBC FOOD
From bbc.co.uk
VEGAN FAJITAS WITH VEGGIES & MUSHROOMS (EASY & OIL-FREE)
From nosweatvegan.com
VEGGIE FAJITAS RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
ZESTY VEGETABLE FAJITAS - CONNOISSEURUS VEG
From connoisseurusveg.com
SHRIMP FAJITAS - THE BEST CLASSIC RECIPE - COOKTHESTORY
From cookthestory.com
VEGETARIAN FAJITA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SHEET PAN FAJITAS VEGGIES RECIPE (VEGAN, WHOLE30, GLUTEN FREE)
From theherbeevore.com
VEGETARIAN FAJITA RECIPE | EASY VEG FAJITAS | COOK CLICK N DEVOUR!!!
From cookclickndevour.com
CHICKEN VEGETABLE FAJITAS RECIPE | EAT SMARTER USA
From eatsmarter.com
CRAZY GOOD VEGETARIAN FAJITAS - WENDY POLISI
From wendypolisi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love