ORANGE BLOSSOM HONEY MADELEINES
Makes 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325˚. Spray 2 (12-well) madeleine pans with baking spray with flour.
- In a medium bowl, whisk flour, baking powder, ginger, and salt.
- In a separate medium bowl, beat butter with a mixer at medium speed until creamy. Gradually add honey, and beat until smooth. Add eggs, 1 at a time, and egg white, beating well after each addition. Add orange zest and vanilla extract, beating until combined. Reduce mixer speed to low, and gradually add flour mixture to butter mixture, beating until incorporated.
- Spoon batter by heaping tablespoons into each well of prepared pans. Bake for 12 to 15 minutes; transfer to wire racks, and let cool in pans for 5 minutes. Remove from pans, and let cool completely. Garnish with a dusting of confectioners' sugar, if desired. Store in an airtight container for up to 3 days.
ORANGE-BLOSSOM-HONEY MADELEINES
Provided by Bon Appétit Test Kitchen
Categories Cookies Dessert Bake Orange Shower Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, and salt into a medium bowl. Using an electric mixer, beat eggs and sugar in a large bowl until pale yellow and thick, about 4 minutes. Beat in honey, vanilla, and orange zest. Gently fold in dry ingredients. Add 5 tablespoons melted butter; gently fold into batter. Press plastic wrap directly onto surface of batter; chill for at least 3 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Position a rack in center of oven; preheat to 400°F. Lightly brush madeleine molds with butter. Place pan on a baking sheet. Drop 1 scant tablespoon batter into each mold. Bake until golden and a tester inserted into center comes out clean, about 10 minutes.
- Remove pan from oven, invert, and quickly knock madeleines out of pan. Serve warm on their own or with Ginger-Yogurt Mousse with Pistachio Meringue .
HONEY-ORANGE MADELEINES
Categories Cookies Mixer Egg Dessert Bake Kid-Friendly Orange Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Brush madeleine mold with melted butter; dust with flour. Combine eggs, honey, 1/4 cup sugar and grated orange peel in bowl of electric mixer. Set over saucepan of simmering water (do not let bowl touch water); stir just until lukewarm, about 2 minutes. Remove from over water and beat with electric mixer until pale yellow and tripled in volume, about 12 minutes. Add orange flower water and vanilla extract. On low speed, gradually mix in flour, scraping bowl occasionally. Transfer 1/3 of batter to medium bowl. Gradually fold 3/4 cup melted butter into batter in medium bowl (do not fold in water at bottom of butter). Gently fold mixture into remaining batter (batter will thicken slightly).
- Spoon batter into madeleine mold, filling almost to top. Bake until cookies are springy to touch, turning pan half-way through cooking, about 10 minutes. Invert pan onto rack. Gently pry out cookies with knife tip. Sprinkle cookies with sugar. Wipe out molds, brush with melted butter, dust with flour and repeat with remaining batter. Cool completely on rack. (Can be prepared 1 day ahead. Store in airtight container at room temperature.)
ORANGE MADELEINES
This is a classic French butter cookie, lightly flavored with orange. Dust the tops with powdered sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 36
Number Of Ingredients 8
Steps:
- Butter and flour madeleine molds thoroughly. Set aside. Preheat oven to 350 degrees.
- Melt butter and let cool.
- Beat together eggs, salt, and sugar until very light and fluffy. Beat in vanilla and orange-flower water. Fold in flour, then the melted butter and orange zest.
- Pour batter into molds almost to the top. Bake for 10 minutes, or until cakes are firm in the center. Let cool for 1 minute in molds, then turn out onto racks.
ORANGE MADELEINES RECIPE - (4.4/5)
Provided by cookism
Number Of Ingredients 11
Steps:
- 1. Add sugar and eggs in a mixing bowl. Using an electric whisk, whisk mixture till pale, creamy and tripled in volume. Takes about 5 to 6 minutes. The batter should form a ribbon when the beaters are lifted. 2. Sieve flour and baking powder in a bowl. Add in orange zest and mix well. 3. Add honey into milk and stir till dissolved. Pour in honey-milk mixture into cooled melted butter. Stir well! Stir in butter mixture into the batter by gradually pouring the butter mixture and stirring it with a spatula simultaneously. Make sure they are well combined. 4. Add flour in a few batches. Using a spatula, fold in the flour using big strokes till just combined. Repeat step 6 and 7 for the remaining batches of flour. Do not overmix the batter! Add vanilla bean paste and orange blossom water into the batter. Stir till just combined. Wrap the mixing bowl with a plastic wrap. Place it in the fridge for at least 1 hour. 5. If you are using a silicon mold, it's not required to grease or flour them. For tin molds, brush melted butter and dust the molds with flour. Tap out excess flour and place it in a fridge to set. Using tin molds will give you crisper madeleines. 6. Preheat oven to 190C. When the batter is ready, scoop them into a piping bag. Cut a small opening at the tip. Pipe about 1 tablespoon worth of batter in the middle each shell. Bake for 5 minutes, switch the oven off for 1 minute and turn the oven on again to 160C to bake for another 5 minutes. 7. Unmold and transfer madeleines onto a wire rack to cool. Serve with a dash of icing sugar. Enjoy!.
ORANGE-BLOSSOM-HONEY MADELEINES
Recipe from Bon Appetit, 2011 - these little citrus-scented cakes cook in just 10 minutes. Prep time does not include chill time. Posted for ZWT - 8 - France.
Provided by DailyInspiration
Categories < 30 Mins
Time 25m
Yield 16 madeleines
Number Of Ingredients 9
Steps:
- Sift flour, baking powder, and salt into a medium bowl. Using an electric mixer, beat eggs and sugar in a large bowl until pale yellow and thick, about 4 minutes. Beat in honey, vanilla, and orange zest. Gently fold in dry ingredients. Add 5 tablespoons melted butter; gently fold into batter. Press plastic wrap directly onto surface of batter; chill for at least 3 hours (can be made 1 day ahead - keep chilled).
- Position a rack in center of oven; preheat to 400 degrees F. Lightly brush madeleine molds in butter. Place pan on a baking sheet. Drop 1 scant tablespoons batter into each mold. Bake until golden and a tester inserted into center comes out clean, about 10 minutes.
- Remove pan from oven, invert and quickly know madeleines out of pan. Serve warm.
Nutrition Facts : Calories 87.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 32.8, Sodium 34.6, Carbohydrate 11, Fiber 0.2, Sugar 6.4, Protein 1.4
HONEY AND ORANGE MADELEINES
Recipe from Australian Better Homes and Gardens magazine. I recently made French Tart's Madeleines and totally enjoyed them. I haven't tried this recipe yet.....but posting for safe keeping. I made FT's gluten-free and they were wonderful. I'm hoping to try this recipe soon. You will need a madeleine mould or two for this recipe The article stated that madeleines are traditional French cakes that are cooked in shell-shaped moulds. They were named after a French pastrycook, Madeleine Paulmier, in the 19th cetury. They quickly became popular and are still regularly served as morning or afternoon tea in France. Moulds should be greased and then dusted with either with a fine layer of sugar or flour
Provided by Jubes
Categories Dessert
Time 35m
Yield 24 madeleines/shell-shaped cakes, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200°C Brush two 12 hole madeleine moulds with melted butter and sprinkle over caster sugar.
- Stir butter and honey in a small heavy based saucepan over a low heat until melted and combined. Remove pan from heat and set aside to cool until lukewarm.
- Break eggs into a medium mixing bowl and add the extra sugar and vanilla. Beat with electric beaters until the mixture is very thick and creamy. (This step could take as long as five minutes).
- Double Sift the flour and baking powder and then add it to the egg mixture. Fold in using a large metal cooking spoon. Do this step quickly and only until just combined.
- Add the cooled butter mixture and the rinds. Stir gently until well combined.
- Using a large spoon half-fill the madeleine moulds with the batter' Gentley shake the pans after filling to help settle the mixture.
- Bake for 7 to 8 minutes or until the cakes are golden and bounce back when lightly pressed with your finger.
- Remove the moulds from the oven and stand for 2 to 3 minutes. WHile still warm, carefully loosen each cake with a small palette knife or table knife'.
- Lay cakes flat side down on a wire rack to cool a little more -- just a few minutes is fine.
- Serve whilst still warm and dust with icing sugar. for up to 5 minutes.
- Madeleines will keep for 3-4 days stored inan airtight container. They are suitable to freeze and should only take a few minutes to thaw.
More about "orange blossom honey madeleines recipes"
ORANGE-BLOSSOM-HONEY MADELEINES RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (18)Servings 16
- Sift flour, baking powder, and salt into a medium bowl. Using an electric mixer, beat eggs and sugar in a large bowl until pale yellow and thick, about 4 minutes. Beat in honey, vanilla, and orange zest. Gently fold in dry ingredients. Add 5 Tbsp. melted butter; gently fold into batter. Press plastic wrap directly onto surface of batter; chill for at least 3 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Position a rack in center of oven; preheat to 400°. Lightly brush madeleine molds with butter. Place pan on a baking sheet. Drop 1 scant Tbsp. batter into each mold. Bake until golden and a tester inserted into center comes out clean, about 10 minutes.
- Remove pan from oven, invert, and quickly knock madeleines out of pan. Serve warm on their own or with Ginger-Yogurt Mousse with Pistachio Meringue.
ORANGE BLOSSOM MADELEINES | CANADIAN LIVING
From canadianliving.com
ORANGE HONEY MADELEINES - SPOONACULAR.COM
From spoonacular.com
SAFFRON, ORANGE, AND HONEY MADELEINES RECIPE | BON …
From bonappetit.com
ORANGE FLOWER WATER MADELEINES - DEL'S COOKING TWIST
From delscookingtwist.com
RECIPES - ORANGE BLOSSOM MADELEINES - HALLMARK …
From hallmarkchannel.com
ORANGE MADELEINES RECIPE - LOS ANGELES TIMES
From latimes.com
ORANGE AND HONEY MADELEINES | WE ARE TATE AND LYLE …
From wearetateandlylesugars.com
ORANGE-BLOSSOM-HONEY MADELEINES | RECIPE | ORANGE BLOSSOM …
From pinterest.ca
ORANGE CARDAMOM MADELEINES - REALITY BAKES
From realitybakes.com
ORANGE BLOSSOM MADELEINES RECIPE - SPINNEYS.COM
From spinneys.com
ORANGE-BLOSSOM MADELEINES WITH BURNT-HONEY CRèME
From gourmettraveller.com.au
ORANGE MADELEINES FROM OTTOLENGHI’S ‘SWEET’ - THE ALL-DAY KITCHEN
From thealldaykitchen.com
THE SECRET LIFE OF BEES & AN ORANGE BLOSSOM MADELEINE RECIPE
From lidijaskitchen.com
ORANGE-BLOSSOM-HONEY MADELEINES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ORANGE BLOSSOM MADELEINES - BAKING A MOMENT
From bakingamoment.com
HONEY AND ORANGE MADELEINES - MON PETIT FOUR®
From monpetitfour.com
HONEY MADELEINES | RICARDO
From ricardocuisine.com
MADELEINES WITH ORANGE BLOSSOM - LE PANIER FRANCAIS
From lepanierfrancais.com
ORANGE-BLOSSOM-HONEY MADELEINES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
ORANGE-HONEY MADELEINES - HEALTHY LIVING
From healthylivingmarket.com
ORANGE-BLOSSOM-HONEY MADELEINES RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
SWEET MADELEINES MADE WITH ORANGE BLOSSOM WATER
From perfectlyprovence.co
ORANGE BLOSSOM HONEY MADELEINES | RECIPE | ORANGE BLOSSOM …
From pinterest.com
ORANGE MADELEINES WITH A HONEY-ORANGE GLAZE » HUMMINGBIRD …
From hummingbirdhigh.com
HONEY AND ORANGE MADELEINES - GOOD HOUSEKEEPING
From goodhousekeeping.com
ORANGE BLOSSOM HONEY MADELEINES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST MADELEINE RECIPE [FRENCH] | MASALA HERB
From masalaherb.com
MADELEINES WITH ORANGE, SAFFRON AND HONEY - FOOD & FLAIR
From foodandflair.com
HONEY ORANGE BLOSSOM MADELEINES | RECIPE | TEA CAKES, …
From pinterest.com
ORANGE-BLOSSOM MADELEINES WITH LEMON AND CARDAMOM
From diva-kitchen.com
HONEY YOGURT MADELEINES RECIPE — LA FERMIèRE
From lafermiere.us
ORANGE-BLOSSOM-HONEY MADELEINES - MEALPLANNERPRO.COM
From mealplannerpro.com
ORANGE BLOSSOM HONEY - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
HONEY ORANGE MADELEINES WITH CHOCOLATE - WHISKFULLY SO
From whiskfullyso.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #easy #3-steps-or-less
You'll also love