Easyherbbiscuits Recipes

EASY BISCUITS

Easy Biscuits image

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

Provided by Brenda

Categories Bread Quick Bread Recipes Biscuits

Time 35m

Yield 12

Number Of Ingredients 3

Ingredients

2 ¼ cups self-rising flour
¾ cup shortening
1 cup milk

Steps:

Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.3 g, Cholesterol 1.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 306 mg, Sugar 1 g

EASY BISCUITS

Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

CHEESY HERB BISCUITS

Cheesy Herb Biscuits image

How would I describe these...hmmm...those biscuits from "that" fish place with a little BAM! :) Hmm...I hadn't thought to put any of Emeril's Essence in, but we could try that, too!

Provided by PalatablePastime

Categories Breads

Time 24m

Yield 10 biscuits

Number Of Ingredients 8

Ingredients

2 cups biscuit and baking mix (I prefer Bisquick)
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon dried leaf marjoram
1 teaspoon parsley flakes
1/4 cup butter or 1/4 cup margarine, melted
1/4 teaspoon garlic powder

Steps:

Preheat oven to 350 degrees.
Combine baking mix, milk, cheese, garlic powder, and herbs; stir until just moistened.
Drop by heaping tablespoonfuls onto an ungreased baking sheet; bake 12-14 minutes or until light brown.
Melt butter; infuse with 1/4 tsp.
garlic powder.
Brush biscuits with garlic butter after they come out of oven; serve hot.

Nutrition Facts : Calories 190.7, Fat 11.1, SaturatedFat 5.5, Cholesterol 20.9, Sodium 386.1, Carbohydrate 19.2, Fiber 2.5, Sugar 3.1, Protein 4.6

EASY HERB BISCUITS

Easy Herb Biscuits image

Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.

Provided by CaliforniaJan

Categories Breads

Time 22m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) package refrigerated buttermilk biscuit dough
1/2 cup melted butter
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried dill weed
1/4 teaspoon dried onion flakes

Steps:

In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

FLAKY BISCUITS WITH HERB BUTTER

Flaky Biscuits with Herb Butter image

Nothing says "spring" like fresh herbs, and these flaky, flavorful biscuits are the ideal way to showcase tarragon and chives. They can be on the table in 30 minutes, which makes them an ideal choice for last-minute entertaining. -Theresa Stanek, Evans City, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 1 dozen (1/2 cup butter).

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1-1/2 teaspoons minced fresh chives
1-1/2 teaspoons minced fresh tarragon
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup shortening
3/4 cup 2% milk
HERB BUTTER:
1/2 cup butter, softened
1-1/2 teaspoons minced fresh chives
1-1/2 teaspoons minced fresh tarragon
1/2 teaspoon garlic powder

Steps:

In a small bowl, combine the first 7 ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet., Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, beat the butter ingredients until blended; serve with warm biscuits.

Nutrition Facts : Calories 229 calories, Fat 16g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 359mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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