Garlic Dill Pickles And Pickled Green Tomatoes Recipes

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DILLED GREEN TOMATOES



Dilled Green Tomatoes image

Make and share this Dilled Green Tomatoes recipe from Food.com.

Provided by Sharon123

Categories     Low Protein

Time 45m

Yield 6 pints

Number Of Ingredients 7

5 lbs small firm green tomatoes
1/4 cup canning salt
3 1/2 cups vinegar
3 1/2 cups water
6 -7 cloves garlic
6 -7 heads fresh dill or 1/4 cup dill seed
6 -7 bay leaves

Steps:

  • Wash and core tomatoes; cut into halves or quarters.
  • Combine salt, vinegar and water in a large saucepopt.
  • Bring to a boil.
  • Pack tomatoes into hot jars, leaving 1/4-inch headspace.
  • Add 1 garlic clove, 1 head of dill (or 2 tsp. dill seeds) and 1 bay leaf to each jar.
  • Ladle hot liquid over tomatoes, leaving 1/4-inch headspace.
  • Remove air bubbles.
  • Adjust two-piece caps.
  • Process 15 minutes in a boiling-water canner.
  • Yield: about 6 pints.

OLD-FASHIONED GARLIC DILL PICKLES



Old-Fashioned Garlic Dill Pickles image

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.- Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 55m

Yield 3 quarts.

Number Of Ingredients 7

15 garlic cloves, peeled and halved, divided
15 fresh dill heads
4 pounds small cucumbers (3 to 4 inches long)
6 cups water
4-1/2 cups white vinegar
6 tablespoons canning salt
3/4 teaspoon crushed red pepper flakes

Steps:

  • Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

SPICY PICKLED GREEN TOMATO, RED ONION, CARROT & GARLIC



Spicy Pickled Green Tomato, Red Onion, Carrot & Garlic image

I had a bunch of green home grown Tomatoes, Dill & Thai Peppers so I came up with this recipe. Crunchy, Sweet and Very Spicy. This is a raw pack recipe.Place a pretty ribbon on the jars and it makes a great gift.

Provided by Rita1652

Categories     Onions

Time 45m

Yield 3 quarts, 30 serving(s)

Number Of Ingredients 14

6 -8 cups green tomatoes, quartered
3 large carrots, sliced on the angle
3 red onions, sliced
12 Thai peppers
12 cloves garlic
2 cups water
1 quart vinegar
6 tablespoons sugar
3 tablespoons kosher salt
3 teaspoons peppercorns
3 teaspoons coriander seeds
1 teaspoon mustard seeds
1 teaspoon celery seed
3 tablespoons chopped fresh dill

Steps:

  • Heat vinegar and water with sugar (in a non aluminum pot) bringing to boil then simmer on low heat till ready to pour into jars.
  • Place in 3 quart hot sterile canning jars 1 tablespoon each salt, dill.
  • 1 teaspoon each peppercorns, coriander seed, 1/3 teaspoon in each of mustard seed,& celery seed,.
  • Mix tomatoes, carrots, onions together.
  • Place one pepper and garlic clove on spices then one-third vegetables an other pepper.
  • Repeat 2 more layers.
  • Pour vinegar mixture on vegetables leaving 1/2 inch head space and removing air bubbles from vegies.
  • Place sterilized lids and rings on jars and put into a water bath for 20 minutes.

Nutrition Facts : Calories 42.9, Fat 0.3, SaturatedFat 0.1, Sodium 710.4, Carbohydrate 8.9, Fiber 1.8, Sugar 4.8, Protein 1.1

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